Le Harvest est un restaurant à la fois simple, élégant et charmant, un établissement confortable et gastronomique situé dans le Water Tower Plaza au niveau de Thanksgiving Point. Le Harvest sert des classiques réconfortants revisités de façon contemporaine, comme des plats grillés, des salades fraîches, des soupes maison et des desserts à prix abordables dans un cadre magnifique et relaxant. En plus du menu, qui est l'attraction principale du Harvest, la vaste entrée du restaurant et ses trois salles aux fresques murales brillamment restaurées, représentant un "trompe l’œil" traditionnel, créent une atmosphère idéale pour un déjeuner d'affaires ou une escapade romantique.
As a fine dining establishment, the restaurant has a dress code for indoor seating. STARTING MAY 01, 2023 RESERVATIONS INSIDE JUST CALLING THE RESTAURANT. ALL RESERVATIONS ONLINE WILL BE SEATED OUTSIDE PATIO. Nice attire/business casual is appropriate. No shorts, torn-jeans, hats/baseball caps, tank tops/tee shirts, flip flops/sandals or open toe shoes.For summer patio dining is casual. Please dress appropriately for outdoor weather as we may not be able to move you to an inside table, if needed.No children under 12 years old on Monday's - Saturday's (evening fine dining). No children menus.For menu selections or to view our restaurant, please visit www.thecharlestondraper.com
Taqueria 27 is a locally and veteran-owned restaurant group in Utah, celebrated for its innovative approach to Mexican cuisine. Each location features a talented culinary team that crafts unique daily specials, including a taco of the day, guacamole of the day, cocktail of the day, fish of the day, and dessert of the day. The menu blends traditional Mexican flavors with global influences, offering dishes like pork belly and duck confit tacos. Committed to quality, Taqueria 27 prepares food from scratch using fresh, locally sourced, and sustainable ingredients whenever possible. TAQUERIA 27 Beyond its culinary offerings, Taqueria 27 is known for its extensive selection of tequilas and mezcals, including exclusive imports hand-selected for their patrons. The restaurant group employs over 100 individuals across five locations along Utah's Wasatch Front, including Downtown Salt Lake City, Holladay, Fashion Place, Lehi, and Eagle Mountain.
