Perched on the mezzanine of The Connector at Winthrop Center in Downtown Boston, The Vermilion Club is Chef John Fraser’s modern take on a classic chophouse. The space exudes a vibrant energy, making it the ideal destination for all occasions. Named after Dale Chihuly's masterpiece sculpture above our 55-foot bar, The Vermilion Club embodies a design-forward ethos conceptualized by Thomas Juul-Hansen.Chef Fraser's Mediterranean heritage shines through in the menu, featuring elevated steakhouse classics and Northeastern favorites. Beverage Director Amy Racine unveils an expansive cocktail lineup featuring over 70 meticulously curated cocktails, reintroducing classic cocktails with a contemporary twist. The pastry program is under the expert guidance of Chef Sofia Schlieben, and her large-format Caramelized Puff Pie takes center stage.Welcome to the club.
Le restaurant Nebo est une pizzeria et œnothèque haut de gamme proposant des pizzas napolitaines traditionnelles, une grande variété d'antipasti et de bruschettas ainsi qu'une sélection de desserts, le tout préparé sur place. En outre, le Nebo est le seul restaurant des environs à proposer du vin au quartino, c'est-à-dire dans une carafe individuelle, idéale pour ceux qui désirent simplement partager une dégustation.
L'Avenue One sert une cuisine contemporaine de Nouvelle-Angleterre dans une atmosphère détendue. Ce restaurant est idéalement situé au cœur du centre-ville, à quelques pas de nombreux théâtres, bars branchés et de South Station. L'Avenue One représente l'adresse indiquée pour un copieux déjeuner, un souper régénérateur, un verre après le travail ou encore un repas pré-théâtre. Veuillez consulter le site Web du restaurant pour en savoir plus.
Right on the water in the heart of Boston's Seaport with intimate dining rooms, two bars, & the city's best seasonal outdoor patio, the Nautilus Pier 4 (est. 2021) is one of Boston's few 'can't miss' restaurants. Built on the idea that 'Everything is Better' Shared the Nautilus brings it, plain & simple. Featuring ‘New England coastal seafood meets Asian haute street food’ cuisine, culinary inspired seasonal & regional cocktails, 20+ beers, & a "Best Of" Wine Spectator award winning wine & sake list plus a curated energetic soundtrack, & a lively yet neighborly atmosphere. The Nautilus makes the new & unfamiliar feel right at home. Lunch Fri, Sat, Sun 12pm to 3pmDinner Mon - Sun 5 or 530 to 930 or 10 depending on the day.Reservations recommended. Perfect for specials occasions, large groups, private parties or casual drop ins. First come first serve bar. 300 Pier 4 Boulevard. Right by the ICA
The Red Fox is an Italian American restaurant and lounge brought to you by All Day Hospitality Group (Tony & Elaine's, Ciao Roma, Farmacia, Ward 8). The focus of the menu is on handmade pasta and a mix of throwback dishes and Italian classics, with a fantastic cocktail menu with nostalgic martinis and high quality seasonal cocktails, and an excellent wine list. Located in The North End, The Red Fox pays homage to the Italian American neighborhood and some of the great old school establishments in the city.
Krasi is love. Krasi is life. Krasi is wine, literally.Krasi is about conversations and the people immersed in them. It’s about new friends, old friends, and turning strangers into friends.With a Greek wine list of over 180 all natural and biodynamic selections, every pour tells a story. Our menu of regional Greek meze set the stage to feast like the gods. Uncover and rediscover Greece with us. Krasi is Greek, differently.
Ce steakhouse moderne situé dans la ville historique de Beacon Hill est doté d'une décoration chaleureuse et d'une atmosphère à la fois conviviale et sophistiquée. Il comporte un bar et propose une sélection de vins médaillés. Il est ouvert tous les jours, et il est recommandé de réserver.
Bar Mezzana is a coastal Italian restaurant by Chef Colin Lynch at Ink Block in Boston’s South End, specializing in crudo and hand-made pasta. Signature dishes like Chicken Under a Brick, Grilled Octopus and Orecchiette with Sausage have become instant classics. Seasonal menu updates incorporate flavors from local farmers and purveyors. The crudo menu changes daily - think Nantucket bay scallops and razor clams along with Japanese and European delicacies like shima aji and lubina. All are expertly prepared with bright touches of citrus, oils and salts. Reserve in the dining room for a family dinner or date night. Enjoy the bar and lounge for bar snacks and a great burger. A private dining room is available for a business event or intimate party for up to 12. Any night of the week, Bar Mezzana welcomes with a thoughtful wine list, delightful cocktails, delicious food and friendly staff!
Located on the third floor of Eataly Boston, Terra is a unique restaurant inspired by earth and fire. The dining room centers around a wood-burning Italian grill, where the Terra culinary team cooks raw ingredients over burning flames, allowing the simple flavors to shine.In every earthy dish, the fire’s smoked warmth rekindles our fundamental connection to the elements. Plentiful and playful, the grilled plates are perfect to share around the restaurant's rustic tables, especially when paired with seasonal drinks.
Un restaurant contemporain méditerranéen, Ostra propose les meilleurs fruits de mer du monde entier, préparés dans des styles novateurs ainsi que dans des préparations classiques. La salle à manger évoque un sens de style et de sophistication dans un cadre confortable et chaleureux. Découvrez aussi le bar et lounge, avec des spectacles de piano. La salle à manger privée accueille jusqu'à 42 personnes assises ou 70 convives pour une réception de cocktails.
