Located in what was once the old train depot in Lantana, The Station House Restaurant has become one of the most renowned establishments for authentic Maine lobsters in the state of Florida. The Station House opened its doors in 1993 and since then has been a favorite of both locals and seasonal visitors for many years.With a diverse and delicious menu, relaxed elegance, extensive wine list and great service, there is truly something for everyone at the Station House Restaurant.
Ravish is surrounded by lush greenery, bistro lighting and rustic brick to offer a true al fresco experience. We are located in the quaint beach town of Lantana, off Ocean Avenue, and take inspiration from the coastal setting to inspire our cuisine and beverage program. Enjoy a variety of Chef-driven dishes with fresh ingredients and incredible flavor.We are located on Ocean Avenue between Oak Street and Lake Drive. Our premiere location is only a 2 minute walk west of the Old Key Lime House! There is street parking available in the front of the restaurant as well as a parking lot behind the restaurant. All of our seating is "open air" with the exception of our indoor bar area.For private events, please email events@ravishkitchen.com or fill our our easy inquiry form at www.ravishkitchen.com/events.
Le Prime Catch on the Waterfront est ouvert midi et soir.
Profitez des meilleurs fruits de mer avec vue sur l'Intracoastal Waterway.
Niché à côté du Woolbright Bridge.
Admirez les yachts qui passent, un cocktail à a main et votre plat de poisson favori devant vous.
Au Prime Catch, chaque table a un «Waterfront View» (vue sur la mer).
Depuis plus d'une décennie, le Prime Catch a servi les poissons les plus frais, du homard du Maine, de délicieux fruits de mer et des steaks provenant de fermes locales.
Experience farm to very elegant table at Eau Palm Beach modern American Steak House. Our Chef’s pay homage to Floridian agriculture by working hand in hand with our local purveyors to source seasonal, local, regionally grown products while focusing on prime meats and market driven seafood alongside distinctive cocktails, and an award-winning wine selection.Our Hoteliers thrive on creating memorable dining experiences for each guest while offering a warm and friendly atmosphere. The space has sleek and urbane décor including glowing candlelight and mirrors. An underlit onyx and amber table offers a true foodie indulgence in the center of the dining room! * Reservations not required by highly recommended
Définition authentique du sud de la Floride, Brandon Palm Beach est un tournant contemporain des plats préférés américains. En se basant sur la cuisine américaine du nouveau monde, les plats sont vibrants de goûts, de couleurs et de textures pour chaque palais. L'endroit idéal pour votre prochaine expérience culinaire sociale ou d'affaires, le restaurant est face à l'océan et offre une vue incroyable lorsque vous dînez enveloppé par la brise tropicale chaude.
The only restaurant and bar in the United States in partnership with three Michelin star, World's Best Chef Mauro Colagreco, Florie's is a nod to Florida and Chef Mauro’s passion for gardening. Delivering the spirit of the Mediterranean through live fire cooking, enjoyed with views of the show kitchen or on the ocean view dining terrace. Not to be missed is Florie’s Bar, featuring seasonal, garden-driven cocktails and sustainable wines.
Located in The Park, West Palm Beach’s premier golf destination, is a modern locally inspired restaurant with a diverse menu that pulls inspiration and ingredients from Florida’s natural environment. The House is admired for its sense of place, warm hospitality, and creative menu. Set within an approachable, yet still refined atmosphere, The House is poised to transform the traditional golf course dining experience. Open for lunch and dinner, with inside seating and a large patio guests can experience a bounty of creative dishes such as a spiny lobster “corndog” to a clam and chorizo pizza. Dinner options will present a Florida trio of snapper, which is accompanied by spiny lobster red potato mash; and the crab cake highlighting jumbo pieces of crab meat atop baby artichokes.The House serves brunch on the weekends boasting sweet and savory favorites such as guava and cream cheese French toast and fully loaded Mexican-inspired fried chicken over a green chili and corn waffle.
We are honored to bring you the second outpost of the legendary Greenwich, Connecticut restaurant. Polpo Palm Beach, which translates to “octopus,” brings acclaimed restaurateur Ron Rosa’s authentic Italian and seafood-focused menu from the Tri-State area to South Florida, a destination known for its fresh catch and beloved by snowbird travelers. Polpo Palm Beach transports guests to Rosa’s native Calabria, Italy through upscale fare inspired by regional dishes, an Italian-influenced wine selection, handcrafted cocktails, and classic aperitivos and digestivos - led by Eau Palm Beach’s Executive Chef Neall Bailey and Chef D’ Cuisine, Kevin Knieriemen. We invite you to please, sit back and relax. Allow the freshest and highest quality ingredients begin to tell the story of Polpo. Allow our interactive seafood presentations to be the hallmark of your experience. Allow us to show you Palm Beach, re-imagined.
Pause. Play. Perfect... SavorBefore, during, after... and everything in between... we invite you further spoil yourself at Savor, our new spa terrace café devoted to wellness and epicurean well-being – after all, one can never be accused of over-indulging in Me Time.Savor the flavors of locally sourced salads, freshly made bowls and healthy spa cuisine. Savor serene views and the relaxing sounds of waterfalls. Savor the moment with a glass of Champagne, a shared bottle of fine wine or one of our unique tea presentations. Savor the day at Savor, our spa terrace café devoted to wellness and epicurean wellbeing.
Le Meat Market Palm Beach est une version plus sexy et plus séduisante du restaurant-grill traditionnel. Le menu dynamique propose tous les délices actuels, des morceaux de viande innovants, des fruits de mer délicats et des produits disponibles tous les jours, toutes les semaines ou en fonction des saisons sous la supervision constante du célèbre chef exécutif, Sean Brasel.
Stellar Management, la direction et les propriétaires du Meat Market South Beach, de Touch Catering et de Glatt Kosher Touch Catering vous garantit de belles expériences culinaires avec un bar à crudités comprenant des ceviches frais et un bar adjacent qui vous servira des cocktails maison uniques. À l'extérieur, un ensemble de services à table ou dans des salons vous permettra de choisir différentes options pour votre repas. La sensuelle salle à manger principale vous accueille avec ses finitions luxueuses et son cadre spacieux et lumineux qui vous feront vite oublier vos idées préconçues des restaurants-grill traditionnels pour adopter tout ce qu'incarne South Beach. Le Meat Market, le nouveau restaurant emblématique de South Beach, vous attend avec impatience.
