Le Posto est idéal pour les amateurs de vin et de bonne cuisine qui souhaitent partager ces passions entre amis.
Il propose un menu de taille modeste, mais composé de plats délicieux, Vous pourrez essayer différentes spécialités en petites portions ou vous régaler d'une sélection de pizzas et de plus grandes assiettes, selon votre choix.
Mister M is a modern-day supper-club that combines a retro 1970s ambiance with delicious French and Italian cuisine, a classic cocktail menu, and engaging entertainment options. With an immersive sensory experience, Mister M offers a unique and memorable night out for guests seeking a modern twist on a classic upscale dining and nightlife experience. During the week Mister M. hosts an intimate dining experience on Wednesdays and Thursdays. On weekends, we host dinner shows with surprise live entertainment, dancers, and performers. Mister M seamlessly transitions from an elegant dining experience to a lively late-night atmosphere, the ‘AFTER-DARK’. With throwback DJs and entertainment until the early hours, on Friday, and Saturday. The After-Dark experience aims to transport guests to a different era, providing a nostalgic and unforgettable supper club experience.Mister M.'s dress code is fashion-forward and upscale business casual.
Join us at historic Lougheed House for monthly Afternoon Teas, special occasion dinners, and more! Check our Experiences section to see what's next on the calendar, or head to LougheedHouse.com/events to stay up to date on everything Lougheed House. Want to host a wedding, event, or meeting at Lougheed House? We take event bookings all year round! Head to https://lougheedhouse.com/weddingsandevents/ to learn more!Lougheed House Museum is open Friday through Sunday, 11:30 am - 3:00 pm.
Entrez.
L'Earls.67, eh bien, c'est le restaurant Earls 67th, soit tout ce que vous aimez mais rien de ce à quoi vous vous attendez.
Ses propriétaires ont pris un peu de recul et se sont réinventés encore une fois. Ils lancent de nouvelles idées telles que le Canteen, le Bankers Bar, le bar à bières en plein air, un nouveau menu (avec quelques vieux favoris) et du sacrément bon café - vous êtes les bienvenus quand vous voulez.
A new Beltline dining experience born from the creativity, passion and experience of Chef Kenny Kaechele - fresh and vibrant dishes celebrating the beauty and bounty of the Mediterranean region, anchored by local ingredients and a passion for excellence.Kama features a beautiful sun drenched patio, private dining areas and a gorgeous centrally positioned bar- perfect for an intimate date night, lunch with friends or festive gathering, we are excited to make our new home in The District at Beltline and we can't wait to see you soon!
Four key pieces separate us from a traditional steakhouse.1) We only serve ranch specific Alberta Beef. That means we don’t serve beef from anywhere else on the planet. We know our farmers and ranchers personally and respect the hard work they put into produce our beef. We like our beef to be, hormone & antibiotic free and pasture raised. Happy cattle make for better steaks. 2) We are one of just a handful of steakhouses in Canada that serves, Grass-fed, Grain-fed, Wet-aged, Dry-aged and Wagyu beef 365 days a year. Our beef is always fresh never frozen.3) We use an 1800o Infrared Grill to cook your steaks. Our grill stays at very consistent high heat versus a traditional open flame grill. The high heat creates a flavourful crust on outside of the steak and leaves a juicy centre.4) Our décor is warm and modern. The tradition has always been dark wood, leathers and a muted palate for a steakhouse. We broke the mold and decided to add hand selected music that reflects us!
Une ambiance chaleureuse où l'on passe du bon temps entre amis ou en famille, c'est tout le principe de Gyu-Kaku. Gyu-Kaku vous propose des assiettes à partager pour un moment agréable, inspirant la conversation, le rire et le bon temps. Avec un grill personnel installé à chaque table, vous deviendrez instantanément un cuisinier chevronné. Les équipes de Gyu-Kaku sont sympathiques, vous guidant toujours dans votre soirée grâce à leurs suggestions toujours justes. L'ambiance sonore autour de vous sera synonyme de fête et de rire, le choix parfait pour les premiers rendez-vous, les repas en famille, ou vous retrouver avec des amis.
Welcome to the original UNA pizza + wine, your casual retreat for California + Italian cuisine in the heart of the Beltline located blocks from Downtown. Whether you're craving a leisurely lunch, planning a fun birthday celebration, or simply seeking delicious pizza or pasta, UNA offers an inviting atmosphere for every occasion. Relax on our charming seasonal patio and indulge in our artisanal pizzas, crafted with carefully selected ingredients, also available gluten-free.Let our cozy ambiance add a romantic touch to your date night or let us welcome your group of any size, making it the perfect spot to gather with friends and family for a memorable dining experience. Come join us at UNA, where good food, great company, and casual elegance await.For parties of 10+ guests for an evening reservation or on Saturdays, please call us at #403.453.1183.
¡Hola, amigos! We are your fiesta HQ with a dangerous selection of tequila and mouth-watering Latin flavours! Join us twice daily for Happy Hour on 17th Avenue, Calgary. We're pumped to be one of the best restaurants on 17th Avenue because this avenue is almost (almost) as vibrant and fun as our fiesta atmosphere. You can browse the shops and services and then come on in for some nachos with your amigos! If you want to bask in the sun, you can sit on our three-season patio with your pup and a marg in your hand. If you really want to turn up your fiesta, you can rent the entire room! You'll need the space for your sweet salsa moves.
Finaliste de la première saison de l'émission Top Chef, Connie DeSousa est la co-chef/propriétaire de ce nouveau restaurant situé dans le centre-ville de Calgary. Elle propose une cuisine urbaine rustique avec une rôtisserie-grill sur mesure, une trancheuse de style vintage ainsi qu'un bar de charcuterie artisanal. Cet espace accueillant et contemporain allie une cuisine sous la conduite du chef local aux notes de italiennes et françaises de pays. Les ingrédients proviennent de petits agriculteurs ainsi que d'éleveurs locaux, tandis que les aromates sont cueillis chaque jour dans le propre jardin du CHARCUT, réduisant ainsi le voyage des aliments. Par ailleurs, cet établissement qui est ouvert tard le soir sert un menu complet.
