Chefs Rafael Lopez & Ben Hughes opened a small intimate Bistro with flavour lead and produce driven food. Local farms are visited daily to gather ingredients to create dishes with. Fine dining in a relaxed dining room. Located on Westgate High street amongst other independent shops and a short walk from the sea front. The Restaurant features in both the Michelin Guide & the Good Food Guide, and is listed in the top 100 restaurants in the UK.
Wyatt et Jones est un restaurant indépendant familial britannique situé à Broadstairs-Kent et qui surplombe Viking Bay. Il est spécialisé dans les produits locaux, saisonniers et frais du Kent et est ouvert pour le déjeuner, le dîner et le souper..
Sète (named after the coastal town in France) is a wine bar, shop, and kitchen. Our doors opened to the wine bar in October 2022 and the restaurant and garden in July 2023. The seasonal menu focuses on modern European cooking with a heavy French influence, highlighting the best produce Kent has to offer. Wine is certainly at the heart of what we love. With an ever evolving list that highlights old world classics, accessible natural wines, female winemakers and exciting next generation vintners. We also serve a seasonally changing list of wine on tap and host private tastings. Behind Sète is Natalia Ribbe who has worked across restaurants in Vienna, NYC and London, as well as the founder of the female collective; L.O.R. In the kitchen is Head Chef Billy Stock who joins us from The Rose Inn in Wickembraux, St. John, The Marksman and Rochelle at the ICA to name a few. Whether you’re a Cliftonville resident or a Margate day tripp
Located directly across from the Turner Gallery, in the heart of Margate. Colina is a fish-forward restaurant, highlighting great local ingredients, with dishes inspired by the sun-kissed Mediterranean.With daily specials written on the blackboard and a range of smaller and larger seasonal plates, Colina has you covered for a light bite and a glass of wine, or a selection of plates to share.Join us for a drink in our beautiful basement bar for a pre (or post!) dinner drink from Wednesday to Sunday.
L'historique Tartar Frigate est l'un des seuls restaurants en silex du XVIIIe siècle du comté de Kent. Reconnu comme l'un des meilleurs restaurants de fruits de mer, il offre une magnifique vue panoramique sur Viking Bay à Broadstairs. Si vous n'aimez pas les fruits de mer, vous pouvez toujours choisir un succulent plat traditionnel du monde entier de son grand menu. Au bar, vous trouverez un feu accueillant auprès duquel vous pourrez vous réchauffer. Pendant la semaine folklorique de Broadstairs, le Tartar Frigate devient un lieu important pour les festivités, et organise des concerts la journée ainsi que le soir. En été, vous pourrez savourer votre bière sur la plage.
Pub kentois par excellence de Mark Sargeants situé au cœur du jardin de l'Angleterre et qui sert de beaux plats classiques créés en utilisant les meilleurs produits locaux et saisonniers du sud de l'Angleterre. Avec de véritables ales, des bières artisanales, de beaux vins, un feu de cheminée et un beau jardin en été, c'est la destination idéale pour les repas de pub traditionnels.
It really is all about the food for us…we don’t count how many calories are in a dish but we will spend a lot of time trying to get the best out of the ingredients. For head chef and his team, it’s all about creating dishes that put a smile on your face served by a team with a smile on theirs! Unfussy, clean & simple dishes all prepared entirely from fresh local produce is what you may expect. We claim boldly that our restaurant provides truly fantastic food, cooked exceptionally well. In addition to baking all our own breads, making our own jams and ice creams, our kitchen team source virtually all their ingredients locally.
