Situated in the beautiful grounds of Wildernesse House is the Pavilion restaurant. Our chef prepares delicious dishes with an emphasis on fresh and seasonal produce. When booking a table in the evening, please be aware that we are a residential home and as such we ask that guests depart the restaurant by 09:00pm and have consideration for our neighbor's when leaving.Please be aware when visiting that there is a security gate on entry, the code for which is written on the gate, you will need to exit your vehicle to input the code. You will find the Pavilion restaurant next to the main house, opposite the Mews Houses. Ample parking available.Please be aware that our disabled lift is currently out of order. If you require disabled access please notify us ahead of time and we can advise the best place to park.
Papermakers Arms is a country pub oozing rural charm & rustic character, set in the picturesque village of Plaxtol. Offering the finest British food locally sourced (wherever possible) from quality suppliers, this impressive destination pub serves the heart of the community as well as visitors from further afield. The seasonal menus are complemented by carefully selected cask ales, a superior list of fine wines & an extensive gin menu many of which are produced locally.Come along & enjoy one of Kent’s best kept secrets! You will find us nestled in Plaxtol village, close to the incredible National Trust's Ightham Mote. Enjoy a wonderful meal on our south-facing terrace or by our log fire in the winter. We look forward to welcoming you soon! LATEST NEWS* Happy Hour* Every Friday 4-6pm*LIVE MUSIC & HOG ROAST* Sunday 30th April from 5:30Please refer to our website for full details!
Welcome to St. Leonard’s, a modern British restaurant with four boutique bedrooms, just 50 minutes by train from central London. Located in the pretty market town of West Malling in Kent, St. Leonard’s brings contemporary dishes that celebrate seasonal produce and elegant, heartfelt cooking to the table.
Chapter One est un restaurant européen moderne situé juste à l'extérieur de Orpington dans le Kent. Il est fermement reconnu comme l'un des meilleurs restaurants du pays, détient quatre rosettes AA et a récemment reçu les titres de 'Restaurant et Chef de l'année' décernés par le Kent Life Food and Drink Awards. Le chef exécutif Andrew McLeish et son équipe ont créé un menu européen moderne et impressionnant, se concentrant sur les merveilleux ingrédients saisonniers et sur une carte des vins qui complémente parfaitement la cuisine raffinée d'Andrew.
Chez Chapter One, offrir une valeur qualité-prix est aussi important que servir de la bonne nourriture. Des soupers de 3 services sont offerts pour £ 39.95 et pour le dîner, le prix correspond à £ 19.95. Un menu plus informel, de type brasserie, est également disponible pour le dîner du lundi au samedi. Les dimanches soir, vous pourrez profiter du menu à la carte pour seulement £ 34,95 - la meilleure façon de terminer votre week-end.
Open Tuesday night to Sunday with food served all day from noon.We now have 3 Giant heated Tipis, they provide lots of fresh air and a lovely open environment, they are also heated.Formerly an 18th Century farmhouse boasting exposed beams, oak floors, exposed brickwork and oak tables. This leads to a very relaxed and cosy atmosphere with candle lit tables and real flame stoves.The cuisine is typically modern European, classically cooked using cornerstones such as stock pots to create their sauces with a brigade that has a passion for what they do. This is exciting times for the pub which now has a new bar serving real ale straight from the cask. Be sure to check out the website regularly to keep up with the latest events and offers.
The Plough isn't your average countryside pub. Sitting on a quiet lane in a quintessentially English village, The Plough was set to be sold off the developers when 120 members of the community came together to invest, and save, their local. After its purchase and renovation, the Yates family took over the kitchen and opened the pub's small, but proud, restaurant, Bowleys. Head Chef Alex Yates is still very early on in his career but though only in his early twenties, he has already spent two years in the kitchens at The Goring Hotel in London, as well as having gained experience with Rick Stein and even once cooking for the Queen. Bowleys menus have a traditional feel and adhere to classic, English fare with a fine dining twist. There are several options to choose between including a tasting menu, set lunch, a la carte, brunch and Sunday lunch. The tasting menu is the jewel in Bowleys crown and consists of five courses, with an optional sixth.
The bar greets you as you enter the 1st floor at The Approach. Open from 10am daily offering a choice of relaxing dining areas, including views of Runway 03 where you’ll be treated to great British classics as well as a selection of seasonal dishes that offer exceptional quality from our brigade of Chefs from Air Culinare Worldwide.
The Black Horse is a traditional friendly country pub and restaurant offering a warm welcome with great food and drink.As the new owners Vik, Danny and family are looking forward to welcoming you to our comfortable bar with its cosy log fires and friendly atmosphere, a great place to meet family and friends.
The British Queen is conveniently located near to the high street in Locksbottom and boasts bags of character. With a spacious bar for drinking and dining, a light and airy brasserie and a beautiful courtyard garden, this is the perfect spot to while away a few hours. Whether you are dropping by for a light meal or spending a leisurely lunch with friends and family, there is something for everyone on our seasonal menu full of favourites served with a French twist.
