Our magical conservatory restaurant is set amid Updown’s rambling grounds. Dine under the grape vines surrounded by beautiful 17th century brick and watch the chefs in the open kitchen tending to the wood fired grill and original farm house bread oven. The restaurant has been completely transformed by owners Ruth and Oli to be heated and fully enclosed and is open year round.Menus will be small, hyper seasonal and use the best of local and European produce and change on regular basis to reflect what’s best. Everything is cooked over wood in the open kitchen. There is a short list of exciting wines of limited availability, local beers and seasonal cocktails.On Wednesday nights in place of our à la carte we cook a Steak Night menu , priced at £30 per person for 3 courses. On Sunday nights the restaurant is closed but we serve a light supper for hotel guests in the Farmhouse.
Come and enjoy our warm hospitality in a friendly and relaxed atmosphere. Renowned for our fresh, local seafood we are dedicated to serving mouth-watering cuisine, enhanced by an extensive choice of fine wines, from classic French varieties to exciting discoveries from the new world.Dunkerley's now boasts a wonderful terrace where you can soak up the sunshine and take in the sea air. Sit back and let the world go by whilst enjoying a casual beer, coffee, a glass of wine, maybe even an afternoon cream tea or some fantastic food from our bistro menu.Sorry, no pets allowed indoors.
Wyatt et Jones est un restaurant indépendant familial britannique situé à Broadstairs-Kent et qui surplombe Viking Bay. Il est spécialisé dans les produits locaux, saisonniers et frais du Kent et est ouvert pour le déjeuner, le dîner et le souper..
Sète (named after the coastal town in France) is a wine bar, shop, and kitchen. Our doors opened to the wine bar in October 2022 and the restaurant and garden in July 2023. The seasonal menu focuses on modern European cooking with a heavy French influence, highlighting the best produce Kent has to offer. Wine is certainly at the heart of what we love. With an ever evolving list that highlights old world classics, accessible natural wines, female winemakers and exciting next generation vintners. We also serve a seasonally changing list of wine on tap and host private tastings. Behind Sète is Natalia Ribbe who has worked across restaurants in Vienna, NYC and London, as well as the founder of the female collective; L.O.R. In the kitchen is Head Chef Billy Stock who joins us from The Rose Inn in Wickembraux, St. John, The Marksman and Rochelle at the ICA to name a few. Whether you’re a Cliftonville resident or a Margate day tripp
Chefs Rafael Lopez & Ben Hughes opened a small intimate Bistro with flavour lead and produce driven food. Local farms are visited daily to gather ingredients to create dishes with. Fine dining in a relaxed dining room. Located on Westgate High street amongst other independent shops and a short walk from the sea front. The Restaurant features in both the Michelin Guide & the Good Food Guide, and is listed in the top 100 restaurants in the UK.
Located directly across from the Turner Gallery, in the heart of Margate. Colina is a fish-forward restaurant, highlighting great local ingredients, with dishes inspired by the sun-kissed Mediterranean.With daily specials written on the blackboard and a range of smaller and larger seasonal plates, Colina has you covered for a light bite and a glass of wine, or a selection of plates to share.Join us for a drink in our beautiful basement bar for a pre (or post!) dinner drink from Wednesday to Sunday.
L'historique Tartar Frigate est l'un des seuls restaurants en silex du XVIIIe siècle du comté de Kent. Reconnu comme l'un des meilleurs restaurants de fruits de mer, il offre une magnifique vue panoramique sur Viking Bay à Broadstairs. Si vous n'aimez pas les fruits de mer, vous pouvez toujours choisir un succulent plat traditionnel du monde entier de son grand menu. Au bar, vous trouverez un feu accueillant auprès duquel vous pourrez vous réchauffer. Pendant la semaine folklorique de Broadstairs, le Tartar Frigate devient un lieu important pour les festivités, et organise des concerts la journée ainsi que le soir. En été, vous pourrez savourer votre bière sur la plage.
The Michelin Starred, Fordwich Arms, located in the smallest town in England, dates as far back as 1828. Draped in ivory and wisteria in the most picturesque location over looking the Great River Stour, the perfect setting for an idyllic summers lunch. Boasting open fireplaces for the colder winter months, creating a cosy and welcoming ambiance. Daniel and Natasha Smith took over The Fordwich Arms in 2017 and were awarded a Michelin Star within the first year, as well as being in the top 100 gastro pubs in the UK, multiple culinary awards, notable wine awards and various other accredits, a testament to their hair work and talent. The seasonal menus focus on provenance, showcasing the best of local Kentish ingredients, sourced directly from local farms and producers. Dan's cooking is accomplished yet approachable, served in a relaxed pub environment with a choice of a la carte or tasting menus.
Pub kentois par excellence de Mark Sargeants situé au cœur du jardin de l'Angleterre et qui sert de beaux plats classiques créés en utilisant les meilleurs produits locaux et saisonniers du sud de l'Angleterre. Avec de véritables ales, des bières artisanales, de beaux vins, un feu de cheminée et un beau jardin en été, c'est la destination idéale pour les repas de pub traditionnels.
The Bridge Arms is nestled within the beautiful rural village of Bridge situated within the Nailbourne Valley 2.5km South of the cathedral city of Canterbury. Originally a coaching inn, The Bridge Arms dates back to the 16th century, once a baiting house the grade II listed pub boasts large original fireplaces for the winter months and sparse outside garden with outside bar for the warmer summer months.This iconic pub has undergone a transformation under the new ownership of Daniel and Natasha Smith (owners of The Michelin Starred Fordwich Arms) in 2021, restoring the pub to its former glory. The menu concept created by Daniel & Natasha uses seasonal produce to support our local suppliers and to accommodate guests looking for a family friendly pub while highlighting the best British produce. Within 9 months of opening The Bridge Arms was also awarded a Michelin Star as well as being listed in the top 100 restaurant awards.
