A modern oyster bar focusing on Southern cuisine, highlighting fresh seafood and seasonal vegetables to share. Saltine, named as a nod to the plain cracker often served with seafood, pays homage to Jackson's rich history with oysters and seafood. Oysters are sourced from the Gulf of Mexico, east and west coasts and Canada and served raw, smoked, wood-fired and fried. Saltine also offers an extensive beer list with over 30 taps of craft beer, as well as a wide selection of rum and several signature cocktails. Lunch and dinner are offered daily with a brunch on Saturday and Sunday. Plus, happy hour specials daily from 4-6pm!
Estelle is a modern restaurant inspired by the bold flavors and grand traditions of the Southern table. We celebrate the bounty of our region, the craft of hospitality, and the joys of everyday luxury.In our warm and convivial dining room, we serve soulful, modern Southern fare for each and every guest that joins us, from elegantly- reimagined classics to large-format communal feasts. Our lounge is a thriving and energetic space featuring a robust craft cocktail program and a globally-curated selection of wines.
For nearly 30 years, Tico Hoffman has delighted customers from Jackson and abroad with his unique blend of mouth-watering steaks, sumptuous seafood dishes and other local favorites. Tico’s friendly atmosphere and attention to every detail has made the restaurant a favorite for all who love exceptional food and drink.
