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Meilleurs restaurants saisonniers à Kaka'ako

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52 restaurants disponibles à proximité

Photo du restaurant Merriman's Honolulu
1. Merriman's Honolulu
4.8
Exceptionnel(4126)
Prix : cher
• Cuisine regionale hawaïenne • Honolulu
Réservé 138 fois aujourd'hui
A pioneer of the “Farm to Table” movement in Hawaii, Peter Merriman brings Hawaii Regional Cuisine to Ward Village in Honolulu. Reflecting Peter’s personal style, the restaurant combines the feel of a neighborhood bistro with hints of old Hawaii. Lively, urbane, and whimsical, Merriman’s Honolulu is not just for special occasions. It’s an everyday place for those who appreciate great food and warm, friendly service!​Awards:- Honolulu Magazine, Best Oahu Restaurant, Gold- Honolulu Magazine, Best New Restaurant, Silver- Honolulu Magazine, Best Wine Program, Silver- Wine Enthusiast, 100 Best Wine Restaurants 2019- Hawaii Magazine, Best Farm to Table Restaurant-Hale Aina Award: Best Restaurant, Gold 2022All available reservations time slots are on OpenTable, we do accept walk-ins daily. Please arrive on time as we don't hold reserved tables for more than 15 min.Gift Cardshttps://merrimanshawaii.cardfoundry.com/giftcards.php
Photo du restaurant Robata JINYA - Honolulu
2. Robata JINYA - Honolulu
4.6
Exceptionnel(145)
Prix : raisonnable
• Sushi • Kaka'ako
Réservé 8 fois aujourd'hui
Opened in 2010, Robata JINYA reflects cooking techniques and traditions passed down from Tomo’s father combined with his personal deep appreciation for the City of Angels. Now expanding to Honolulu, Hawaii, Robata JINYA plays to traditional robatayaki service of slow charcoal-grilled skewered meats and vegetables as well as exotic sushi and sashimi plates. Tomo aims to provide a lively space where sharing of small plates, as well as conversation, is encouraged. Further supporting the mission of comradery, Tomo chose the name “JINYA” in reference to the historical estates of samurai that later served as community meeting points. Welcome to Robata JINYA.
Photo du restaurant Maile's Thai Bistro at Ward
3. Maile's Thai Bistro at Ward
4.2
Génial(423)
Prix : raisonnable
• Thaï • Honolulu
Réservé 4 fois aujourd'hui
Thai food and full bar in a casual environment. We offer lanai (patio) and inside seating. Due to our limited seating capacity we can not guarantee a seat with outside seating.
Photo du restaurant MW Restaurant
4. MW Restaurant
4.7
Exceptionnel(3229)
Prix : très cher
• Fruits de mer • Honolulu
Réservé 18 fois aujourd'hui
Le MW est un endroit décontracté servant une cuisine régionale hawaïenne accompagnée de desserts exquis.
Photo du restaurant natuRe waikiki
5. natuRe waikiki
4.7
Exceptionnel(688)
Prix : très cher
• Française contemporaine • Waikiki
Réservé 13 fois aujourd'hui
【VALIDATED PARKING AVAILABLE at HYATT CENTRIC WAIKIKI 4 HOURS FREE!!】We offer a seasonal tasting menu that utilizes ingredients that tells the story of our islands and the history behind it. Bar Area is accepting walk-ins.**Our Hale tasting menu is 6 courses for $120 and our Aina (Vegan) tasting menu is 6 courses for $100. We accommodate Pescatarian, No-Red Meat, Vegetarian, and Vegan diets.We CANNOT accommodate Gluten-Free. Please note if you are bringing kids for the tasting menu and if they will be having the course menu.Nae OgawaHer career started at the prestigious Michelin-starred NARISAWA in Tokyo. She then moved to New York at 21 years old to work at famed Michelin-starred Bouley.Shortly after, she was flown to Paris to work at the popular bistro, La Bourse et La Vie. In 2021, her ideas came to fruition with natuRe waikiki, an upscale restaurant featuring Sustainable Island French cuisine.
Photo du restaurant Margotto Hawaii
6. Margotto Hawaii
4.6
Exceptionnel(181)
Prix : très cher
• Italienne • Ala Moana
Réservé 5 fois aujourd'hui
Hawaii branch of Michelin Tokyo selected restaurant Margotto e Baciare, Winner of the Best Restaurant in Hawaii by USA Today, the first and only Krug ambassador, truffle centric French/Italian/Japanese fusion fine dining.Chef Kenta Kayama has been trained under the best chefs in Japan, Mr.Kanda who keeps 3 stars Michelin for the whole time Michelin has been published in Japan. We opened our door in Tokyo in 2014 and became known as the best place for truffle and old world wine. We serve fresh seasonal truffles from all over the world throughout the year, Italian Alba white truffle to French Perigord black truffle, Tasmanian black etc.As being one of only 112 Krug ambassador chef, we have almost every bottles of Krug for you, along with many selection of old world wines. Working with Hawaii's first master sommelier Chuck Furuya, we also have premium wine pairing and monthly wine events.Please try the best food and wine in Hawaii at Margotto.Looking forward to welcoming you!!
Photo du restaurant 100 Sails Restaurant & Bar
7. 100 Sails Restaurant & Bar
4.6
Exceptionnel(2129)
Prix : cher
• Américaine contemporaine • Waikiki
Réservé 48 fois aujourd'hui
Introducing Waikiki’s latest culinary delight, 100 Sails Restaurant & Bar, offering signature views of Ala Wai Harbor and the ocean beyond as well as breathtaking front row seats to Hawai‘i’s most spectacular sunsets. A renewed focus on island fresh cuisine promises to elevate the entire dining experience.Experience a fresh active bar serving as the centerpiece of the restaurant. Enjoy tasty small bites throughout the day and craft cocktails in the evening.Dinner Buffet is offered on Thursdays-Sundays.
Photo du restaurant Dean & Deluca Hawaii, The Artisan Loft
8. Dean & Deluca Hawaii, The Artisan Loft
4.6
Exceptionnel(127)
Prix : cher
• Cuisine regionale hawaïenne • Waikiki
Réservé 6 fois aujourd'hui
Afternoon Tea Service - Tuesday, Wednesday, and Thursday - 11:30 am to 3:30 pmBrunch Service - Saturday and Sunday - 10:00 am to 2:00 pmExperience the epitome of luxury, comfort, quality, and rare finds at Dean & Deluca Hawaii's Artisan Loft. Our special seasonal menu showcases unique local ingredients, with a twist. Join us for a lavish 5-course Afternoon Tea @ $65 per person. Kama'aina discount is $5 off with proof of Hawaii ID. On Tuesdays and Wednesdays from 11:30 am to 3:30 pm. Indulge in a delightful journey through the world of tea, with options from Hawaii, France, Germany, England, and Japan. Or, indulge in our signature Brunch on Saturdays and Sundays from 10:00 am to 2:00 pm. In a casual upscale and relaxed setting, you'll enjoy exceptional dining service while savoring the best of Hawaii's culinary delights
Photo du restaurant Nami Kaze
9. Nami Kaze
4.8
Exceptionnel(1521)
Prix : cher
• Fruits de mer • Kalihi-Palama
Nami Kaze Hawaii is the story of Chef Jason Peel’s culinary journey. Combining the flavors from his hometown of Kaua‘i, and the decades of experience working for some of Hawai‘i’s top culinary leaders, including Ian Ruso of Michele’s at the Colony Surf and Roy Yamaguchi, Nami Kaze Hawaii is a unique melting pot of culinary creativity. With a farmer-focused approach, guests can expect to embark on a culinary adventure, enjoying creations that reflect Peel’s appreciation for the produce and provisions found throughout the state. Nami Kaze Hawaii is currently open for brunch and dinner, Wednesday through Sunday. Nami Kaze Hawaii's brunch menu offers a unique take on local Hawaii brunch favorites, while its dinner menu features izayaka-style share plates with plans to debut a sushi omakase-style bar in 2023. For additional information or to make a reservation, visit www.namikaze.com.
Photo du restaurant Beachhouse - Moana Surfrider
10. Beachhouse - Moana Surfrider
4.8
Exceptionnel(3302)
Prix : très cher
• Grillade • Waikiki
Réservé 23 fois aujourd'hui
Entrez dans une nouvelle ère d'élégante gastronomie littorale et cuisine classique moderne chez la Beachhouse at the Moana, au coeur de l'une des adresses les plus iconiques de Waikiki Beach : la Moana Surfrider, A Westin Resort & Spa. Savourez l'ambiance tranquille de la cuisine à plein air, entouré de l'exquise architecture victorienne de Moana ; ou détendez-vous dans la salle à manger contemporaine et soigneusement meublée avec une vue incroyable des magnifiques couchers du soleil sur l'océan Pacifique. La Beachouse vous propose une cuisine alléchante d'inspiration hawaïenne, créée à partir du bœuf Pennysylvania Amish Raised Angus et Australian Wagyu (du style Kobe) artisanal de première qualité, ainsi que des fruits de mers frais et les meilleurs ingrédients locaux que l'on puisse trouver à Hawai'i. Une carte des vins internationale soigneusement sélectionnée se marie parfaitement à la carte de calibre mondial - choisissez parmi des vins de l'Ancien et du Nouveau Monde des meilleurs régions viticoles et vignerons du monde.

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