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Meilleurs restaurants saisonniers à Aiea

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20 restaurants disponibles à proximité

Photo du restaurant Nami Kaze
1. Nami Kaze
4.7
Exceptionnel(1598)
Prix : cher
• Fruits de mer • Kalihi-Palama
Réservé 19 fois aujourd'hui
Nami Kaze Hawaii is the story of Chef Jason Peel’s culinary journey. Combining the flavors from his hometown of Kaua‘i, and the decades of experience working for some of Hawai‘i’s top culinary leaders, including Ian Ruso of Michele’s at the Colony Surf and Roy Yamaguchi, Nami Kaze Hawaii is a unique melting pot of culinary creativity. With a farmer-focused approach, guests can expect to embark on a culinary adventure, enjoying creations that reflect Peel’s appreciation for the produce and provisions found throughout the state. Nami Kaze Hawaii is currently open for lunch and dinner, Wednesday through Sunday. For additional information or to make a reservation, visit www.namikaze.com.
Photo du restaurant MW Restaurant
2. MW Restaurant
4.8
Exceptionnel(3270)
Prix : très cher
• Fruits de mer • Honolulu
Réservé 15 fois aujourd'hui
Le MW est un endroit décontracté servant une cuisine régionale hawaïenne accompagnée de desserts exquis.
Photo du restaurant Livestock Tavern
3. Livestock Tavern
4.6
Exceptionnel(969)
Prix : cher
• Américaine • Honolulu
Réservé 12 fois aujourd'hui
Livestock Tavern is a seasonal restaurant and whiskey bar that is located in the Chinatown District of Honolulu. The menu that is served is full of variety. We pride ourselves with having an extensive whiskey & wine list perfect for any occasion. We accept reservations and walk-ins. For large reservations of 6 or more, one tab is required and automatic gratuity is added. For large reservations of 12 or more, a preset menu is required.
Photo du restaurant Senia
4. Senia
4.8
Exceptionnel(57)
Prix : très cher
• Américaine contemporaine • Honolulu
Réservé 19 fois aujourd'hui
Senia invites you to share well-crafted drinks and delicious food in a comfortable, convivial environment. We celebrate Hawaii’s abundance of beautiful ingredients and showcase the delectable results of diverse cultures and multi-discipline culinary training coming together.Senia's founding Chef/Owner, Anthony Rush, has decades of culinary experience at the two and three Michelin-star level. Chef Rush applies his abundant and extraordinary talents to two different menus. Our à la carte menu highlights refined casual dishes, making Senia a great neighborhood restaurant. Our tasting menu, offered on Friday and Saturday nights at our Chefs’ Counter, is an exclusive and beautiful gastronomic experience that highlights incredible ingredients and exceptional technique. Senia’s name is a play on the word “xenia”, the ancient Greek ideology of hospitality where strangers and friends alike were treated with the same regard. It is in that spirit that we welcome you to join us.
Photo du restaurant 100 Sails Restaurant & Bar
5. 100 Sails Restaurant & Bar
4.6
Exceptionnel(2165)
Prix : cher
• Américaine contemporaine • Waikiki
Réservé 36 fois aujourd'hui
Introducing Waikiki’s latest culinary delight, 100 Sails Restaurant & Bar, offering signature views of Ala Wai Harbor and the ocean beyond as well as breathtaking front row seats to Hawai‘i’s most spectacular sunsets. A renewed focus on island fresh cuisine promises to elevate the entire dining experience.Experience a fresh active bar serving as the centerpiece of the restaurant. Enjoy tasty small bites throughout the day and craft cocktails in the evening.Dinner Buffet is offered on Thursdays-Sundays.
Photo du restaurant Margotto Hawaii
6. Margotto Hawaii
4.6
Exceptionnel(190)
Prix : très cher
• Italienne • Ala Moana
Réservé 2 fois aujourd'hui
Hawaii branch of Michelin Tokyo selected restaurant Margotto e Baciare, Winner of the Best Restaurant in Hawaii by USA Today, the first and only Krug ambassador, truffle centric French/Italian/Japanese fusion fine dining.Chef Kenta Kayama has been trained under the best chefs in Japan, Mr.Kanda who keeps 3 stars Michelin for the whole time Michelin has been published in Japan. We opened our door in Tokyo in 2014 and became known as the best place for truffle and old world wine. We serve fresh seasonal truffles from all over the world throughout the year, Italian Alba white truffle to French Perigord black truffle, Tasmanian black etc.As being one of only 112 Krug ambassador chef, we have almost every bottles of Krug for you, along with many selection of old world wines. Working with Hawaii's first master sommelier Chuck Furuya, we also have premium wine pairing and monthly wine events.Please try the best food and wine in Hawaii at Margotto.Looking forward to welcoming you!!
Photo du restaurant Amaterasu
7. Amaterasu
4.9
Exceptionnel(51)
Prix : très cher
• Sushi • Kaka'ako
Réservé 3 fois aujourd'hui
Now open at Ala Moana Center! Located street-level, mauka-side between Macy’s and Barnes & Noble (below Lanai food court).Chef Hideo Ohmi invites you to experience thoughtfully-crafted omakase sushi course featuring seasonal ingredients flown fresh from Tokyo Fish Market. Please inform us upon arrival of any dietary restrictions and if you prefer no wasabi.We are sale alcohol [NOT BYOB] 1 bottle $35 corkage feeCustomer restrooms are in the Lanai food court (Level 2)
Photo du restaurant Podmore
8. Podmore
4.8
Exceptionnel(60)
Prix : cher
• Plats réconfortants • Honolulu
Réservé 17 fois aujourd'hui
Podmore is a neighborhood restaurant and cocktail lounge. Created by the dynamic duo behind Senia, Chef Anthony Rush and Katherine Nomura, Podmore extends a warm welcome to our cozy dining room and bar to savor an unforgettable lunch, pau hana, dinner, cocktails or weekend brunch.We pride ourselves on expertly executed comfort food and innovative cocktails, complimented by good old fashioned hospitality.From our bacon to our pasta to our ice cream, we make things in-house, from scratch, locally-sourced whenever possible.
Photo du restaurant Morton's The Steakhouse - Honolulu
9. Morton's The Steakhouse - Honolulu
4.7
Exceptionnel(4054)
Prix : très cher
• Grillade • Honolulu
Réservé 35 fois aujourd'hui
Le Morton's The Steakhouse, premier groupe de steakhouses du pays, est spécialisé dans les plats classiques et copieux. Il sert des portions généreuses de bœuf de qualité USDA ainsi que du poisson frais, du homard et du poulet. Le menu comporte toute une gamme d'excellentes coupes, notamment un T-Bone de 680 grammes, la spécialité de la maison, un contrefilet de 450 grammes et un filet mignon de 340 grammes.
Photo du restaurant Giovedi
10. Giovedi
4.8
Exceptionnel(73)
Prix : très cher
• Italienne • Honolulu
Réservé 7 fois aujourd'hui
Giovedi, helmed by Chef Bao Tran, offers a seamless fusion of Italian culinary technique and pan-Asian flavors. The lively atmosphere of our dining room inside infuses energy into every meal, while the charming patio offers a tranquil escape in the heart of Chinatown, Honolulu. Indulge in our Prosciutto San Daniele, featuring sliced prosciutto paired with a sesame donut—a playful nod to both gnocco fritto and bánh tiêu—served with giardiniera pickles. This creative fusion showcases how our cuisine harmoniously combines familiar flavors, blending tradition with originality. At Giovedi, we provide more than just a meal—it’s an experience. With a welcoming ambiance, thoughtful service, and creative cocktails, we ensure every guest feels like part of our Thursday night dinners in our home that inspired it all.

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