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Meilleurs restaurants saisonniers à Harbord Village

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180 restaurants disponibles à proximité

Photo du restaurant Yasu Toronto
4.7
Exceptionnel(603)
Prix : très cher
• Japonaise • Harbord Village
Réservé 15 fois aujourd'hui
​We take reservations up to​ 14 days in advance (at 12am midnight)Yasu is Canada's first Omakase sushi bar. We celebrates the ocean’s best catches and the craft of sushi in its award-winning Toronto eatery; dishes created by Executive Chef and Owner Yasu Ouchi from Osaka, Japan. There is only one menu at Yasu; Omakase style (chef's choice set course) at $185 per person, a Japanese tradition wherein Chef Yasu creates a new menu daily based on the freshest and seasonal seafood available from around the world. The Omakase course consists of approximately 20 items including a kaiseki plate, soup,​selection of seasonal nigiri and dessert. . ​​​An 18% service fee will be added to each bill. Any further tipping or gratuity is not expected. We look forward to hosting you!​
Photo du restaurant Her Father's Cider Bar + Kitchen
4.7
Exceptionnel(797)
Prix : raisonnable
• Canadienne • Harbord Village
Réservé 4 fois aujourd'hui
CANADA'S PREMIER CIDER DESTINATIONLocated in the heart of downtown Toronto in the historic Harbord Village, Her Father's Cider Bar &; Kitchen offers a selection of 100 ciders from Ontario and the world, making it Toronto's premier destination for cider lovers! Dinner, lunch & brunch menus offer refined, local, and seasonal selections drawing from Ontario's rich culinary traditions.Steps away of from the University of Toronto at Harbord and Spadina. We offer not only cider, but a full bar with curated wines, craft beer, and signature cocktails. Her Father's offers a unique Toronto experience not found anywhere else cider flights and bottles that compliment our many gluten free dishes, as well as our famous crispy brussel sprouts, gluten free fried chicken, salads, and more!
Photo du restaurant Quetzal
4.9
Exceptionnel(964)
Prix : très cher
• Mexicaine • Petite Italie
Réservé 35 fois aujourd'hui
At Quetzal, we celebrate regional Mexican cuisine, inspired by traditional flavours and cooking styles, all cooked over a 28 foot-long open fire that runs the span of the hot line.  Traditional moles, sauces and little-known native ingredients are transported to Toronto and infused with the bounty of local Ontario and Canadian produce, for a one-of-a-kind dining experience. Quetzal is located at the corner of College & Bathurst, at the edges of four Toronto hotspot neighbourhoods: Little Italy, Kensington Market, Harbord Village, and the Annex.
Photo du restaurant Osteria Giulia
4.7
Exceptionnel(910)
Prix : très cher
• Italienne • Yorkville
Réservé 34 fois aujourd'hui
Osteria Giulia sprung to life in our imaginations as a tribute to Italian traditions of the past. We wanted to create one simple, beautiful thing. Somewhere outside of your busy life, outside of your surroundings, outside of time. An environment, an experience, an entire evening. Osteria Giulia is intimate, warm and familiar. We’ve revelled in her every detail. We’ve established a rarified menu focusing on Northern Italian cuisine and delicate coastal, Mediterranean flavour. Giulia is a new imagining of what an Italian restaurant can be. It always was the place of our dreams, the reason for our collaboration, and the culmination of—and conduit for—our collective passion. Chef Rob Rossi & David Minicucci'22 | '23 | '24 One Star Michelin | Toronto'22 Canada's 100 Best | Best New Restaurant #2'22 Canada's 100 Best | Best Overall #14'22 Toronto Life | Best New Restaurant'23 La Liste | The World's Best Restaurants'24 Top 50 Ristoranti Italiani nel Mondo
Photo du restaurant Prime Seafood Palace
4.7
Exceptionnel(820)
Prix : très cher
• Steak • Queen West
Réservé 12 fois aujourd'hui
Prime Seafood Palace is a modern steakhouse offering a selection of beef, seafood, and vegetables all sourced from purveyors we love and value. Unexpected - a space to truly experience in person. The main entry is located in a quiet courtyard, drawing patrons away from the humming activity of Queen Street West. Inspired by Matty Matheson’s travels, East Coast roots, and appreciation for architecture, the menu nods to the classic steakhouse tradition while highlighting seasonal ingredients.
Photo du restaurant Alo Restaurant
4.9
Exceptionnel(444)
Prix : très cher
• Internationale • Entertainment District
Réservé 18 fois aujourd'hui
At Alo, we are getting back to the roots of hospitality. We want each and every guest to feel welcome in our home and to enjoy the classically prepared, meticulously thought out French food and service presented in a five-course tasting menu in our dining room.To compliment our menu and enhance your experience we will provide wines that engage your mind and dazzle your palate. We seek the best and most interesting winemakers – people who take their craft as seriously as we take our food and service.The Bar at Alo will provide sharable small plates that allow guests to simply snack or create a delicious dinner inspired by the menu in the main dining room. Our cocktail program presents a selection of cocktails that are classic, refined and very French.We look forward to welcoming you at Alo.
Photo du restaurant Season Six
4.6
Exceptionnel(184)
Prix : cher
• De la ferme à la table • Ossington
Réservé 9 fois aujourd'hui
We are a forward thinking restaurant with an ever changing seasonal bistro inspired menu. We specialize in slow cooked meats, mushrooms and farm to counter sides inspired by the six seasons of produce. Paired with a carefully curated list of unique natural wines, local craft beers, and seasonally inspired cocktails.
Photo du restaurant Canoe Restaurant and Bar
4.5
Génial(6275)
Prix : très cher
• Canadienne contemporaine • Centre-ville Toronto
Réservé 34 fois aujourd'hui
Acclamé par la critique en se classant parmi les meilleurs restaurants du Canada, le Canoe Restaurant and Bar bénéficie d'un emplacement unique, au sommet de la TD Bank Tower, et jouit d'une vue imprenable sur la ville et le lac Ontario. L'intérieur, initialement créé par des décorateurs réputés comme Yabu Pushelberg et récemment rafraîchi par Anacleto Design est propre, sobre, mais absolument élégant : un écho brillant à la richesse des matières premières du Canada. Ce même éclat est capturé à travers les saveurs et les textures de la cuisine régionale canadienne inspirée du chef John Horne. Le menu propose les poissons canadiens, les viandes et les produits les plus frais et de meilleure qualité qui soient, ainsi qu'une sélection exceptionnelle de millésimes canadiens. D'après Florence Fabricant, du The New York Times, « Tout ce qui est canadien définit le Canoe ».
Photo du restaurant Aera
4.3
Génial(927)
Prix : très cher
• Grillade • King West
Réservé 64 fois aujourd'hui
A stylish steakhouse, sushi counter and cocktail bar with panoramic views of downtown Toronto, Aera celebrates the art of contemporary American cuisine. Presenting a range of superior steaks and chops, a seasonal raw bar, and creative reimaginings of beloved comfort dishes, Aera promises peak indulgence 38 floors above the city. Please note that all reservations from 2:30–5pm from Monday to Friday, after 10pm from Monday to Wednesday, and after 11pm from Thursday to Saturday will be offered our bar bites menu. For our full à la carte lunch and dinner menus, please make a reservation during our regular dining hours.For bottle-service, please contact us via aerarestaurant.com
Photo du restaurant Daphne
4.7
Exceptionnel(970)
Prix : très cher
• Américaine • Centre-ville Toronto
Réservé 47 fois aujourd'hui
Daphne is a modern American style restaurant, lounge, and garden terrace in the heart of Toronto's Financial District. Daphne offers American cuisine with a contemporary twist, skillfully curated by Executive Stuart Cameron. The menu showcases seasonal American classics, complemented by an array of small bites, handcrafted cocktails, and an extensive wine list, all presented within an elegant and modern ambiance. At the heart of the culinary offerings are two authentic wood-fired grills, infusing a distinct flavor into each dish. Locally sourced ingredients, along with local and imported seafood, are expertly grilled over live coals, ensuring a tantalizing dining experience. Each dish is thoughtfully enhanced with the addition of seasonal produce, while the bakery crafts artisanal breads by hand.

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