The Cottage expanded to its second location on Greenwich Avenue in the heart of Greenwich, Connecticut in 2022, featuring Lewis’ award-winning dishes that are hand crafted with exceptional ingredients procured from local purveyors and farmers responsible for growing, raising, harvesting and producing within the region.
L'escale est un restaurant clairement inspiré par la magnifique Provence et installé sur le front de mer de Greenwich, dans le Connecticut. Il propose un menu provençal créatif dans une atmosphère qui capte la chaleur du soleil, la brise de mer et les senteurs évocatrices du sud de la France.
Coast is a Seafood Restaurant emphasis on ultra fresh,premium,seasonal seafood and organic products. From tuna tartare, lobster to crispy duck, dinners with discriminating taste rave about the sophisticated menu and artistically presented dishes.Enjoy your meal with hand craft cocktails and our extensive wine list. The restaurant is located in Cos Cob(Greenwich), CT, minutes from exit 4 or 5 of interstate I-95.
Le menu typiquement américain du restaurant J House intègre les nombreuses influences du chef. Il utilise des ingrédients locaux autant que possible et adopte des pratiques durables. Les plats s'imprègnent de la merveilleuse odeur de feu de bois émanant de l'âtre, qu'il s'agisse de pains plats de saison, de légumes grillés, de poisson frais du marché, de poulets élevés en liberté ou de boeuf biologique. Tout est préparé dans la cuisine à aire ouverte. Des salades colorées, de réconfortants plats de pâtes et des produits artisanaux comme une sélection changeante de fromages complètent le menu. Nos plats vedettes incluent le carpaccio de fruits de mer, le tartare de boeuf épicé, les betteraves, artichauts et champignons sauvages grillés, la burrata artisanale, le saumon rouge grillé, la pizza à la saucisse de canard maison, les nouilles plates, le homard du Maine, le poulet biologique rôti et le steak de thon cuit saignant.
The Siguenza Family welcomed the newest additions to the JS Restaurant Group with the openings of South Bay New Haven and South Bay Greenwich. These are the eighth and ninth restaurants for the Siguenzas as they continue to share their creativity, energy, and passion to provide an exquisitely warm and welcoming dining experience in the communities servedStep inside South Bay and feel swept up in the serenity of a calming sea. From the warm hues of the interior to the nautical ship lap walls, South Bay provides the ultimate coastline dining experience. The menu boasts a variety of Mediterranean inspired, elegant and savory dishes, all created using fresh, locally sourced ingredients. Our extensive wine list you'll find second to none and our craft cocktails are refreshing and delicious! With two locations, one in bustling downtown New Haven and the other in the heart of Greenwich on "The Avenue", South Bay is the ideal meeting place for friends and family. Bon Appetit!
Ouvert depuis 33 ans, ce restaurant grec au style familial est un monument de Greenwich au Connecticut qui s'est transmis d'une génération à l'autre. Le fils de John, Seve, diplômé du Culinary Institute of America, a diversifié le menu avec des plats faits maison simples et santés. L'intérieur a été rénové et le service demeure sans faille.
The Barley Beach House has the most amazing views in Westchester. Beachfront dining experience! We have a huge outdoor patio seating area with a water view from every seat in the house. The Beach House continues to offer the friendly service and menu favorites for 5 years now. Indoor seating available all year round and our beach view bar also open all year round.Delicious comfort food with a variety of dishes from our Beach bites - The Giant pretzel, Fish tacos and Philly rolls being some of the favorites. Popular entrees including Fajitas, Miso Salmon, Mussels, and New York Strip Steak.Other popular dishes are our Barley burger, Fish & chips and our signature salads.Choose from a variety of seasonal cocktails, wines and a selection of draft beers.
A husband and wife team, Marc Taxiera and Brianne Myers combine their talents and love for the restaurant business. Marc in the kitchen and Brianne in the front of house, they have spent decades refining their craft at some of the most iconic restaurants in the city; now bringing their passion to Westchester. Chef Marcs’ resume includes Executive Chef of the acclaimed Russian Tea room and the ultra-seasonal Beppe restaurant.Brianne has been the General Manager of iconic places like Eataly, BLT Steak, and the renowned Loring Place - to name a few.Augustine’s will be Chef Marc’s shining example of his ability to source local and seasonal ingredients. Finding his passion while in culinary school, his vision for his own restaurant continued to grow throughout his career. His philosophy is simple; take the best raw ingredients you can source and showcase them with minimal processing.
The Wheel focuses on American cuisine brimming with locally sourced ingredients in an industrial chic, waterfront setting. Drawing on fresh ingredients from over 40 local farmers, fishermen and purveyors, the restaurant features the best of what’s in season with an ever-changing menu plus produce grown and harvested right from The Village’s rooftop garden. At the center of its open kitchen lies a hearth oven used to roast meats, fish and vegetables, as well as to bake Neapolitan-style pizzas.
Since 2004, Meritage Restaurant has combined the warmth and comfort that you expect from your favorite neighborhood restaurant with an exciting New American menu sourced from local purveyors. We present only the freshest seasonal ingredients all year round.Our attention to detail in the kitchen, along with the welcoming atmosphere created by our long term staff allows customers to feel at home. This is what has enabled us to grow and prosper for the past Eighteen years.Meritage Restaurant 1505 Weaver St Scarsdale, NY 1058310583 10804 10543 10801 10709 10707 10528 10605 10606 10530 10502 10706 10710Outside dining is available upon request
