Meilleurs restaurants saisonniers à Yonghe District
Prix
- 25 € et moins
- De 26 € à 42 €
- 42 € et plus
Type de cuisine
Quartiers
Quartiers
Les mieux classés
Options de restauration
Options de placement
Primé
23 restaurants disponibles à proximité
€€€€Prix : très cher
• Bistro • Zhongshan District
Awarded with one Michelin star and the first to receive the newly introduced Michelin Sommelier Award in 2022, Paris 1930 de Hideki Takayama has been the pioneer of fine dining French cuisine in Taiwan. All team members are dedicated to entice guests by engaging all five senses for incredible dining experiences.The restaurant’s culinary director, Hideki Takayama, has twice won the Asia-Pacific champion of the Bocuse d’Or, known as the “Culinary Olympics”, and achieved fifth place in the world during 2015. Hideki Takayama incorporates Taiwanese tea by understanding all its characteristics into all his creations, awaiting to be discovered by discerning guests.In addition to the Michelin star accolade, the restaurant is honored for being recognized with Michelin Sommelier Award and the Best Wine List in 2022. Paris 1930 de Hideki Takaya has been the first restaurant in Taiwan to provide exquisite sommelier service along with its comprehensive wine list from five major wineries in France, Europe, and New World production areas. Sake is also seen in the food and wine pairing. Matching food with the perfect wine reflects our hospitality and professionalism.Hideki Takayama, who grew up in the countryside of Fukuoka, provides authentic "cohesion" and "sharing" of cooking, which synchronizes with his restaurant Entre Nous in Kobe. His sincere hospitality, and satisfaction depicts the happiness on the corners of his mouth. With a smiling face, he uses the purest ingredients and rich Taiwanese tea products to connect the taste bud spectrum for all his dishes.With professional and elegant service, we always strive to create an impeccable dining experience for every guest – creating lasting moments that will always be cherished forever.Looking forward to your culinary sensory journey with us.◎《2024 Michelin One Star by Michelin Guide Taiwan》 and Sommelier Award.◎《2024 Wine Spectator》Best of Award of Excellence. An affirmation that it is the best choice Taipei restaurant for having an ultimate dining and wine feasting in Taipei.*For any dietary requirements, please indicate in “Other Remarks” – our Team will contact you for assistance. Reservations are limited - please note that dietary restrictions will not be accommodated.
Réservé 1 fois aujourd'hui
A Japanese Wagyu Specialty Hotpot Restaurant.The Missionary of Japanese Hotpot. A Hotpot which “Warms Your Heart and Comforts Your Body.”As the missionary of Japanese Hotpot, Kurogeya Honke provides hotpot cuisine that “Warms your heart and comforts your body”.Kurogeya presents the core identity of the brand with deluxe Japanese Wagyu, Iberico de Bellota Pork, and Native Chicken from Yunlin with thoughtful tableside service.With the authentic background of Japanese hotpot cuisine, Kurogeya delivers the essence of Japanese hotpot culture to foodies to enjoy seasonal ingredients with all the senses.
Réservé 1 fois aujourd'hui
Sunday to Thursday：11:30 am - 10:00 pmLast Order 09:30pmFriday and Saturday：11:30 am - 10:30 pmLast Order 10:00pm* Corkage fee applies. NT$500 for wines/ per bottle; NT$1,000 for spirits/ per bottle.* Group guests who make reservations separately cannot share the table.* When using coupons, rules and prices listed above apply.
Réservé 1 fois aujourd'hui
High Rise Yakiniku Kaiseki Restaurant with Wagyu Lavish Fine Dining Experience in All Senses with Highest Quality WagyuWagyu 47 has a scenic view overlooking Taipei 101. Thecuisine we serve is the perfect combination of yakiniku, wagyu sushi, and Kaiseki. Menus are named after four seasons, and the seasonal dishes defines “Fine Dining with Deluxe Wagyu”. Tableside service allows the customers to immerse themselves in beautiful scenery and deliciousness, creating unforgettable memories of “Enjoying the best wagyu with special ones on any special days”
Xiang SeOur house is open for you{ 2024 –Autumn&Winter Menu}・Seasonal Dinner sets are NT3,390元+10%。 per person. ・Xunday Lunch sets are NT$NT2,390+ 10%。・Please note that no vegan/ ovo-lacto vegetarian /gluten-free/ dairy-free or any other customized sets are served.・Please let us know at least 3 days in advance if you have any food allergies, pregnant or special dietary requirements.｜Reservation policies｜1. Reservations can be made 1 month in advance via our online booking system or phone call. After you receive the confirmation email/ SMS, the reservation will thus be successfully made. If a cancellation or rebooking is required, please let us know at least 2 days in advance.2. Please make a reservation via email or telephone between 12:30-17:00 Tuesday to Sunday.3. For In-line online booking system, only acceptable for 1 to 5 persons reservation. If you would like to make a reservation for more than 6 persons, please contact us through phone call.4. Children under 9 years old as well as pets are not allowed in the restaurant.5. Cancellations or changes to the reservation are possible 48 hours prior to the reserved arrival time. However, if you don’t show up, without previously cancelling your reservation, you will be charged a NT$1,500 per person no-show fee.6. For confirmed reservation, table will only be held for 10 minutes from the time of your reservation. After which time the reservation will be cancelled and the table will be allocated to another customer. ｜Cancellation and re-booking｜Please inform us at least two days in advance for a cancellation or a re-booking, contacting us via calling 02-23581819, or e-mailing: xsopenhouse@gmail.com.We don’t accept the number of guests being changed after the reservation is made. Thank you for your understanding. ｜Terms & Conditions｜1.Please note that no vegan/ gluten-free/ dairy-free or any other customized sets are served.2.Please inform us in 3 days advance if you have any food allergies, specific dietary requirements or pregnant. Unfortunately we cannot cater to your requests if you inform us on the day of reservation. 3.For presenting you the best quality of each dish, the dishes will be served after every guest with you is seated. 4.There are opt for outdoor seating areas and indoor seating areas.5.No outside food or drink is allowed. A cakeage fee of NT$300 per cake will be charged if you bring your own cake inside the restaurant. 6.A corkage fee of NT$500 will be charged for wine, and NT$ 800 will be charged for liquor. 7.For maintaining your dining experience, no flash photography is allowed in the dining area. 8.Xiang Se have the final decision-making authority for any other filming or photography session.9.Please don’t bring large decorations, bouquets or balloons inside the restaurant.Please note that, should any condition or force majeure be in place at the time of your visit, our service may also be affected or reduced. Thank you for your cooperation and understanding.
Welcome to Ad Astra!Dinner: Wednesday - Sunday-17:30 - 19:30 (Last order 17:30)-20:00 - 22:30 (Last order 20:00)Ad Astra is closed on Mondays & TuesdaysHoliday or Special Events closures will be announced on Ad Astra’s Instagram page.**The restaurant will be closed during the Lunar New Year Holiday period from January 29th to February 13th.**Menu-Tasting Menu 3,880 / per person-Wine Pairing (5 Glasses) 1,880 / per person-Cocktail Pairing (5 Glasses) 1,880 / per person-Temperance (Non-Alcoholic Pairing, 5 Glasses) 1,580 / per person-Tea Pairing 1,580 (5 Glasses) / per person-Water 150 / per person* Prices are subject to a 10% service chargeCorkage Policy-All Wine including Champagne, Sparkling, and Sake. 1,000 per 750ml bottle-All Spirits, and Wine over 1500ml. 1,500 per bottleReservation Policy-Reservations can be made ONLY through our online booking system 30 days in advance.-Reservation must be confirmed with a valid credit card. After the reservation is completed, please save your reservation email. Your card will not be charged for the booking, only if a no-show occurs. -We do NOT accept reservation via phone, e-mail or other social media platforms.Changes and Cancellation-Reservations must be modified or cancelled at least 3 business days prior to the reservation date via our booking system. -Canceling any reservation within 3 days of the reservation, including no-shows, will be charged with the full-amount of 3,880 per person from your credit card guaranteed in the online booking system. (International transaction fees may apply)Private Dining and Special Events-For Private Dining Room or Special Event, please contact us via email: info@adastra.com.twGeneral Policy-We cater only to children above the age of 12. Children under the age of 12 may not dine with us. -Ad Astra reserves the right to cancel or change the reservation. -All dishes are unavailable to take out due to food safety concerns.-No outside food and drink allowed.-No pets allowed.-We do not provide special occasion celebration services, nor cake cutting services.-Guests with food Allergies, Special Dietary needs or Vegetarian, please inform us under the comment box while booking, or via email. -Ad Astra reserves the right to change the menu due to seasonal availability-Ad Astra also reserves the right to change, or cancel your reservation due to extreme weather conditions, or other unforeseen circumstances. Thank you for understanding! -In order to maintain a pleasant dining experience for all our guests, flash photograph is prohibited. -Private Dining Room will have minimum charge 40,000 (*Prices are subject to a 10% service charge) Please reach out to us at: info@adastra.com.tw
Réservé 2 fois aujourd'hui
A Japanese Wagyu Specialty Hotpot Restaurant.The Missionary of Japanese Hotpot. A Hotpot which “Warms Your Heart and Comforts Your Body.”As the missionary of Japanese Hotpot, Kurogeya Honke provides hotpot cuisine that “Warms your heart and comforts your body”.Kurogeya presents the core identity of the brand with deluxe Japanese Wagyu, Iberico de Bellota Pork, and Native Chicken from Yunlin with thoughtful tableside service.With the authentic background of Japanese hotpot cuisine, Kurogeya delivers the essence of Japanese hotpot culture to foodies to enjoy seasonal ingredients with all the senses.
€€€€Prix : raisonnable
• Réservation de tables avec bouteilles • Da'an District
Réservé 5 fois aujourd'hui
***unDer lab - a bar of tasting experiences******_____________________________________******因活動因素 2024.01.14 不提供 / 套餐式酒單 /，僅有單點式DAILY MENU******■ 營業資訊 ■***[ Opening Hour ]: 7pm-1am 週二公休[ Location ]: 光復南路308巷51號B1 (Cog & j 餐酒館樓下)[ Entrance ]: 推開門右手邊樓梯下來***_____________________________________******■ Reservations 訂位須知 ■***◆IG不提供訂位服務，請您使用Inline系統或於營業時間來電連絡電話｜0981-238-531營業時間｜7pm-1am (周二公休)．兩種模式訂位，套餐式/ 單點式 時段分別如下：***_____________________________________******週日限定******套餐式『風味酒單 Cocktail Tasting Menu』***↪︎ 預 約 制 套 餐 式 酒 單 ↩︎↪︎ 【2024. Winter Spring / Deconstruction: Maturation / 解構主義：熟成—人類文明】將「時間」的魔法轉化成杯中酒水，以冬季食材展現「熟成」中「巢 ／ 火 ／發酵／風乾／黑化／爆炸／卵」◆ 關鍵風味#辛香料#冬春蔬果#巢穴裡的昆蟲#鮮味雞尾酒#果乾與起司熟成：穿越時間#甜與酒的平衡解構***◆ 春季套餐期間 1/7 - April******因活動因素 2024.01.14 不提供 / 套餐式酒單 /，僅有單點式DAILY MENU***◆ 套餐式酒單時段：每週日兩個場次 7-9pm / 10pm-12am◆ 套餐式酒單價格：$2280 + 10% service feeOrganic wine x 1 Wine cocktail x 1Cocktails x 4Non-alcoholic drink x 1Canape x 4Ice cream x 1◆Cocktail Tasting Menu為 葡萄酒. 調酒. 茶. 季節風味液. 搭配小食 之穿插組合◆ 提供約12個風味品項◆ 提供之酒感量約3杯Gin Tonic ***◆ 訂金$1000 /人：訂位後3天內寄送訂金[ 匯款資訊 ] 至[ 手機簡訊]******請您留意匯訂流程與通知，需完成付訂以保留訂位權益***◆ 每場酒單體驗 2hrs；◆ 不提供其他單點；建議來行前先 ◆〔週日8人以上訂位須包場〕請您來電由專人服務。◆ 收取訂金每人 NT$1,000後我們會完整保留您的訂位，並於用餐前一天提醒您。如欲取消預訂，請於用餐日5日前（用餐當日不納入計算）取消並直接聯繫unDer lab詢問退款事宜，針對逾期取消之訂位，恕無法退款或僅退部分款項。★提醒: 食物過敏請您於訂位時備註；部分選項與菜單設計體驗有高度相關，若有特殊需求改變有可能將影響您部分體驗過程，請見諒***_____________________________________******『單點式｜一般時段｜全酒單與餐點』***◆ 7pm-1am (周日不提供)◆ 時限2hrs，後無待位則不在此限◆ 每人低消 NTD$800 (服務費另計)◆〔5-8人訂位須知〕1. ***安排包廂座位，包廂低消$4000、訂金$2000***2. 請於營業時間來電由專人服務訂位；後系統訊息訂金匯款資訊，需付訂以保留訂位權益3. 人數更動至4人以內，請於消費日三天前來電通知，可退還包廂訂金，安排其他座位；***三天內告知恕不退訂金、不得更換座位、維持低消$4000*** 4. 本店保有訂位規則最後解釋權利◆〔包場需求、8人以上訂位須知〕⋅ 請於營業時間來電由專人服務訂位◆ Walk-in：我們也接受非訂位客人，不保證現場有座位提供，建議您提前後訂位擁有更好的品飲體驗◆ 線上訂位：開放未來30天內訂位◆ 訂位規則：訂位保留10分鐘，逾時不候***_____________________________________******■ Cancellation Rules 取消規則 ■***◆套餐式酒單訂金退款規則- 訂位消費日5日前取消，可扣除手續費後全額退款。- 訂位消費日5日內取消，訂金恕不退還。- 當天未抵達用餐者，訂金恕不退還。若您有其他 [ 訂金及取消 ] 事宜詢問，請於營業時間來電由專人服務◆No Show1.No Show 客人我們將取消您線上訂位資格2.取消block規則｜致電訂位，須於致電當日付訂，每位訂金400元，付訂並實際到店消費後，態度良好即可取消block並恢復訂位權益。***_____________________________________***｜A hidden bar |在unDer lab以調酒為主角貫穿『風味酒單 Cocktail Tasting Menu』，隨著季節變化推出套餐式餐酒搭seasonal menu，私廚式的貼近侍酒；每款風味調酒之間，穿插小食搭配。每3-4個月更換季度主題：menu 承載了季節和土地的風味，透過食材的靈魂與味蕾對話，將意象放入杯中，每一道體驗都是玩味。不斷跳耀於各種可能的空間，實驗著場域的適性，隨可變的空間與感受，傳達風味。***_____________________________________***｜Notice｜・本店保留訂位預定與取消的權利・本店保留更換菜單權利・位置安排由本店依當日現場狀況決定，不接受指定座位需求，敬請見諒・不得帶入外食與飲料・套餐式酒單營業模式期間，恕不接受寵物入內・為維護本店與所有顧客體驗，若您有過度喧嘩、破壞物品或其他打擾行為，我們將禁止您繼續消費並須離開本店・清潔費 NTD$3000：若您造成現場髒亂、家具損傷、嘔吐與其他清潔毀壞狀況，我們將收取清潔費；收取情節與多寡由本店決定#unDer #hiddenbar #antisocial #experimental #lab #welcomeanyone #dessert #seafood #cocktail #cocktailpairing #tastingmenu #taipeibar #taipeibars #taipeicocktail #套餐式酒單 #季節酒單 #調酒 #風味調酒 #茶酒 #拉麵
▶Facebook Fan Pagehttps://www.facebook.com/chachathecuisine▶Instagram Fan Pagehttps://www.instagram.com/chachathe_cuisine/Address: No. 23, Lane 219, Section 1, Fuxing South Road, Da'an District, Taipei City 106, TaiwanTo ensure a complete dining experience, we regret to inform you that we are unable to answer calls during meal hours.If you have any questions, feel free to call us between 14:30 and 18:00 from Tuesday to Sunday.Phone: (02)2781-8289Email: kitchen-daan@chachathe.comLunch: 12:00 - 14:30 | Last Seating: 12:45Dinner: 18:00 - 22:00 | Last Seating: 19:15Our fixed day off is every Monday. Special holidays or events will be announced separately on our Facebook fan page.- For exclusive reservations, please contact us via phone or customer service email at least two months in advance, and a dedicated representative will assist you.- Exclusive reservations require a minimum spending limit as follows: Lunch: Each guest is required to order one seasonal five-course lunch set menu + drinks, with a total amount of NTD$25,000 + 10% service charge. Dinner: Each guest is required to order one seasonal dinner set menu + drinks, with a total amount of NTD$45,000 + 10% service charge.- For brand collaboration exclusive reservations, please contact us via phone or customer service email.- For any changes or cancellations, please notify us at least 24 hours in advance of the reservation date via phone or the online reservation system.- Changes in the reservation date, party size, cancellations, or No Shows within 24 hours of the reservation date will incur the cost of the seasonal menu ingredients preparation fee, which will not be retained for future bookings. For example: If your reservation is on 08/02 at 12:00, please make changes by 12:00 on 08/01 at the latest. Changes made after 12:00 on 08/01 will incur an ingredient preparation fee of NTD 800 per person.- The restaurant reserves the right to make final decisions regarding reservation changes.The restaurant reserves the right to make final decisions regarding on-site operational matters.
The newly created brand “Shi Ling Shabu” by the pioneer of boutique hot pot – Host Shabu, is stationed by craftsmen to carefully select seasonal fresh produce and the highest quality ingredients from various places. There is service staff to assist in cooking the ingredients and handling seafood with meticulous and thoughtful services, and the space is decorated by a contemporary design with an exceptional taste to achieve the aesthetic realm of “fine dining”. It transforms dining to be a kind of extreme enjoyment of self-rewarding. About us: http://www.shilingshabu.com/
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