We are a beautiful waterfront Restaurant & Bar located at The Marina Concourse in Benowa, Gold Coast.We offer a full breakfast & lunch menu 7 days.Our menu is designed around fresh seasonal produce that we try our best to source from local suppliers in our region.Our Ethos is simple, Great food, Great wine & excellent service in a relaxed stylish casual dining space overlooking the Marina.We look forward to welcoming you soon!
A unique fine dining experience with a fully curated wine list and locally sourced ingredients.
Situated in the stunning HOTA Gallery, Palette offers a unique blend of art and food on the Gold Coast.
Dayan and his team in the kitchen will extend your art experience, taking inspiration from artworks on display and major exhibitions to show just how naturally art and food blends.
Étant un restaurant se basant sur le partage de la nourriture, le menu contemporain pan asiatique est composé de plusieurs cuisines : chinoise, coréenne, thaï et vietnamienne. Venez profiter d'un plateau à partager au comptoir de la cuisine, l'une des grandes tables communes de groupe, au bar ou sur la terrasse située sur Oracle Boulevard. Mamasan Bar sert des cocktails asiatiques uniques, vous propose une sélection de vins locaux et internationaux, des spiritueux, des bières en fût et du saké. Toutes ces options se conjugent parfaitement à leur menu asiatique moderne. Doté d'un décor unique et d'une atmosphère décontractée, mais élégante, Mamasan Kitchen + Bar deviendra bientôt le nouveau lieu de rencontre de la Gold Coast.
Embark on a culinary journey at Citrique, winner of the AGFG one hat for two consecutive years, where Modern Australian cuisine thrives. Infused with subtle Asian flavors, each dish is a masterpiece crafted from the finest local produce and fresh seafood. Under Executive Chef Paul Smart's guidance, Citrique's menu celebrates flavor fusion through innovative experimentation, using seasonal ingredients from Australia's abundant land and sea. Citrique's elegant ambiance makes it ideal for a memorable mid-week date night. On weekends, indulge in our decadent seafood buffet featuring limitless oysters and ocean treasures. Join us for A la Carte dining Tues to Wed from 5:30 pm or indulge in our renowned weekend seafood buffet every Fri and Sat starting at 5:30 pm, offering beloved Australian specialties and live food stations. Don't miss our leisurely Sunday long lunch beginning at 12 pm. Discover the hidden gem of Citrique and embark on an unforgettable gastronomic adventure.
Waves Buffet dinner - Friday & Saturday evenings from 5.30pm. Just $89 per adult for all you can enjoy, $29.90 for children ages 5 to 12.At Waves Buffet Restaurant, we like to keep our dishes fresh & dynamic, full of colour & bursting with flavour. We offer a fresh local seafood buffet accompanied by a selection of season-themed international dishes inspired by the exotic flavours of Asia, India & the Mediterranean. Our culinary experts dig deep & source locally farmed seasonal produce that not only reflects the quality offerings we have in our own backyard but also keeps our delicious creations fresh & flavoursome daily. A small glimpse of what's on offer; • Hearty hot dishes inspired by the flavours of Asia, India & the Mediterranean • A selection of fresh local seafood; including oysters, prawns and crab• An array of healthy salads, gourmet antipasti selection & local cheeses
Contemporary Japanese Izakaya & Saké bar!Izakaya (居酒屋), made up of three Kanji symbols translates as stay, drink, place. It represents an informal bar where friends & family meet, a comfortable setting where you can really settle in and enjoy food & drinks in a casual style. Izakaya style, unlike a traditional restaurant is fun, vibrant & relaxed, dishes come to your table as they are ready, they are meant to be shared.Using traditional Japanese methods & the freshest seasonal ingredients we serve small dishes, pairing perfectly with our speciality drinks, especially Saké & our imported Japanese craft beer selection. Come join us, kick back and relax, our bartenders will prepare our signature cocktails for you and talk you through our extensive Saké list, whilst our talented chef’s prepare your dishes with passion using both locally sourced produce & speciality ingredients imported from Japan.We are on the main street of Chevron Island, a short distance from Surfers Paradise.
Eddy + Wolff, a hidden gem in Gold Coast, is an Asian bar and restaurant tucked away in Robina. Our cosy 24-seat venue strikes the perfect balance between an intimate and lively atmosphere. Adored by locals, it's a destination you don't want to miss. This unique dining experience transports you to another time, immersing you in authentic, heartful flavours of modern Asian cuisine. Through the music we play and the vibrant dishes we serve, you'll find yourself reminiscing about old school days or travels across Asia, all while feeling a profound sense of belonging and connection to where we all came from.
The restaurant where authenticity can be found and the satisfaction of our customers are never forgotten.The home of some of Japan's most traditional dishes, GOTO is a group of Nagasaki and home to head chef.Welcome to Japan, welcome to GOTO!
We are a contemporary, casual dining steakhouse restaurant beloved worldwide. Currently with 6 restaurants in NSW and 2 in Queensland. We pride ourselves on serving up variety; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta at a price for everyone. Our strategy? We’re the leader of the pack by emphasizing consistently high quality delicious food delivering a warm, welcoming environment.Bloomin’ Brands, Inc. is based in Tampa, FL, founded in 1988 by those who love hospitality, sharing, quality, being courageous and having fun. We’re a company of restaurants that owns and operates Outback Steakhouse, Carrabba’s Italian Grill, Bonefish Grill, Fleming’s Prime Steakhouse & Wine Bar and Outback Steakhouse International. Outback Steakhouse Australia is a Sydney owned and based franchise entity of Outback Steakhouse International operating since 2001 after opening our very first restaurant in Parklea, Sydney.
If you’re looking for a venue with delectable food, one-of-a-kind drinks and live entertainment, you’ve found the right place. Offering a wide range of local and imported beverages, Steampunk Surfers Paradise offers a vibrant atmosphere for a mid-week pick-me-up or a weekend finale. Lunch & Dinner 7 days from 12 PM.
