A contemporary American restaurant that embraces the open-fire hearth. MAASS by Chef Ryan Ratino brings a MICHELIN-accoladed team to Fort Lauderdale focusing on ingredients sourced from the finest markets. Craft cocktails and an award-winning wine list compliment the refined menu and served with warm hospitality
Takato – a Japanese-Korean fusion restaurant led by local celebrity Chef Taka."Takato brings unparalleled Japanese and Korean fusion to Fort Lauderdale. The oceanfront sanctuary located at Conrad Fort Lauderdale Beach delicately blends the beloved soul of Executive Chef Taek Lee's ancestry and takes you on a culinary journey through his Asian heritage that is bursting with creativity, authentic flavors and extraordinary culinary techniques."
Le STEAK 954 est un steakhouse installé dans une boutique moderne en front de mer. Le restaurant propose du boeuf vieilli et séché choisi soigneusement dans différents ranchs; le Tajima Kobe d'Australie, des fruits de mer pêchés localement et les meilleurs vins et spiritueux, autant de choix de produits du monde entier.
Join us at Evelyn’s Fort Lauderdale, where coastal Florida cuisine meets Eastern Mediterranean flavor. Enjoy elevated Atlantic views and fresh ocean breezes in an atmosphere of sophisticated fun. The name honors Fort Lauderdale luminary Evelyn Fortune Bartlett for the beauty she bestowed upon our city.A native of Long Island, New York, Chef Brandon Salomon fell in love with cooking at a young age. After training at The Culinary Institute of America in Hyde Park, he worked at acclaimed restaurants and hotels in New York, Florida and San Francisco. In 2015, he joined Four Seasons Resort Palm Beach, where he played a major role at the signature restaurant, Florie’s, helmed by three-Michelin-starred chef Mauro Colagreco. Now in Fort Lauderdale, Chef Brandon is bringing the flavors of the Mediterranean to Evelyn’s.
Stephen Starr brings traditional Mexican fare with a touch of Baja flavor to sunny South Florida.**Reservations accepted for in-door dining only. Our terrace seating is first come-first serve based on availability and weather permitting.**
Experience modern, coastal Italian cuisine at Fort Lauderdale's newest hot spot, La Fuga. Chef Michael Mayer infuses local South Florida flavors with classic Italian staples to create a fusion of crave-worthy, contemporary dishes.La Fuga, (Italian for "the escape,") is nestled in the heart of the Kimpton Shorebreak, named in homage to the location’s historic beginnings. The newly renovated Kimpton Shorebreak occupies a unique space in Fort Lauderdale, originally opened as The Escape Hotel in 1949.La Fuga pays tribute to it's origin story in name and also in atmosphere. Featuring midcentury design, and a laid-back vibe, the indoor-outdoor dining room includes views of the hotel's scenic courtyard and provides access to a rooftop pool overlooking Fort Lauderdale’s intercoastal.***A SERVICE CHARGE OF 20% WILL BE ADDED TO YOUR FINAL BILL FOR PARTIES OF 5 OR MORE***
An inviting lobby lounge, Honey Fitz takes its name from the presidential yacht made famous by the Kennedys. Start the morning with gourmet coffee creations and pastries. Midday, choose from healthy bowls, salads and snacks, and sip on sustainable wines and grower champagne.
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
Proposant une cuisine côtière moderne aux saveurs nettement locales, le Burlock Coast est un café-bar-restaurant-marché innovant qui exprime une créativité identique à celle des contrebandiers de l'époque de la Prohibition.
