Takai by Kashiba is a fine dining Edo-Mae style Sushi restaurant that specializes exclusively in nigiri sushi. Sushi Counter is solely Chef's Omakase, seated at 5:30 and 7:30.Omakase is also available at our dining room tables along with a la carte Sushi options.We do not have vegan/vegetarian/kids menus available. We are able to accommodate most allergies.Led by Chef Jun Takai, the Omakase consists of local and international seafood accompanied by Kaiseki style dishes. Takai by Kashiba creates an elegant atmosphere whether you're seated at a table or the intimate sushi bar. Omakase style drink pairings are also available along with a thoughtful selection of Sake, Wine and Japanese Whisky.
Récemment voté « Best Steak » par le choix des lecteurs dans le magazine de Seattle, la maison du steak du restaurateur John Howie vous propose des steaks USDA de première qualité, du bœuf Wagyu américain et australien, ainsi que du bœuf japonais « A% 100 » Wagyu, des poissons et fruits de mer saisonniers frais du Pacifique, des champignons sauvages fourrés et des fruits et légumes provenant de producteurs locaux. John Howie Steak dispose de deux grills à bois : charbon de bois de mesquite et de pommier qui ajoutent des saveurs subtiles aux aliments. La carte des vins propose un "Best of Award of Excellence" de Wine Spectator. Dans le salon vous pourrez savourer des cocktails de spécialités classiques et saisonniers, ou le meilleur scotch single-malt du monde, des bourbons et des cognacs fins. Deux salons privés magnifiquement aménagés sont disponibles pour des réunions ou des occasions spéciales.
Le chef de cuisine John Howie est reconnu pour sa cuisine du nord-ouest. Élu « Meilleur nouveau restaurant dans l'ouest de l'État de Washington » par les téléspectateurs du KING5 Evening Magazine, le Seastar Restaurant & Raw Bar a également remporté le prix de la « Meilleure nouvelle carte des vins en Amérique » du FOOD & WINE en juillet 2003. Le menu du chef Howie comprend des fruits de mer du PacifiqueNord-Ouest, des steaks de Kobe, du bœuf du Nebraska nourri au maïs, des pâtes, des salades et un bar à aliments crus incluant des articles alléchants comme des sushi, des ceviches, du poké et des huîtres fraîches écaillées.
We are pleased to offer free 4-hour parking validation for guests parking in the lot within our building. If you choose to stay longer, please note that additional parking fees may apply for any time exceeding 4 hours.We look forward to welcoming you! Whether you’re celebrating a special occasion or seeking an unforgettable meal, we promise to take you on a culinary adventure like no other at Itadaki Yakiniku. Experience the perfect blend of indulgence, harmony, and quality that defines our approach to fine dining.
Ce restaurant et bar italien est situé à Bellevue. Le menu met l'emphase sur les traditions culinaires toscanes et les ingrédients biologiques de saison du nord-ouest du Pacifique.
A new and unforgettable dining experience awaits you at the newly renovated Tutta Bella Bellevue location at Crossroads. Following a 4 year renovation, this 7,000 square foot restaurant offers a revised layout to better accomadate the needs of todays restaurant goer, including early morning coffee service, a more efficient pickup/delivery area and customizable private dining space. Most notably, is the addition of the first Tutta Bella Marketplace! Perfect for both large and small groups, we welcome you to come in and watch our pizzaioli create authentic Neapolitan pizzas in our two beautiful wood-fired ovens, Pietro & Filomena. Our renovated bar offers an adult oasis for relaxing and enjoying our Neapolitan cuisine and craft cocktails.You can start your day daily at 6:30 am with coffee service at our Coffee Bar, offering a selection of curated coffee choices, homemade sweet and savory food options, and fresh-made juices.
Bake's Place Bar & Bistro is a restaurant, bar & private event space in downtown Bellevue that exudes atmosphere and elegance. Bake's is also home to the largest, most unique patio on the east side. We feature outdoor covered & heated areas as well as being very dog friendly. During these challenging times, your health and safety are our top priority. We strictly adhere to all guidelines set forth by the governor. In addition, all tables inside and out are properly socially distanced, mask wearing is mandatory, tables and chairs are fully sanitized before and after each use. We feature a chef driven seasonal menu that is available for takeout, a well curated wine and spirits list that includes over 200 whiskies and an ever evolving craft cocktail to go program. Inside the restaurant, our high vaulted ceilings give way to a spacious, multi-level dining room making it one of the most ideal spots for private events in Bellevue. So come spend some time with us and let our enthusiastic, knowledgeable and friendly staff guide you through a one of a kind experience. Top it all off with free parking and who knows.we may just become your new favorite place.
Duke's Seafood Restaurant in downtown Bellevue - located in Lincoln Square South across the street from The Bellevue Square - is an upscale casual Pacific Northwest restaurant & bar offering signature, flavorful, 100% sustainable wild seafood, Award Winning Chowder and grass fed burgers in a gathering place that is friendly, comfortable, unpretentious and filled with personality. We only source all natural, healthful ingredients. Duke's food is free of hormones, antibiotics and free of harmful chemicals. Guests sum up their favorable assessment of what Duke's has to offer with three words: It’s so good!
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Le restaurant propose une variété de fruits de mer frais cuits à la vapeur avec de savoureuses épices. Une fois prêts, les plats sont directement versés sur votre table, sur du papier de boucherie. Passez votre bavette autour de votre cou, empoignez votre maillet et dégustez ! Vous pouvez aussi savourer nos délicieuses entrées !
