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Meilleurs restaurants saisonniers à Robertsbridge

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Type de cuisine

12 restaurants disponibles à proximité

Photo du restaurant Water Lane
4.6
Exceptionnel(72)
Prix : cher
• Européenne • Hawkhurst
Réservé 4 fois aujourd'hui
Water Lane is a restaurant based within a working market garden in the High Weald of Kent. Guided by the seasons, our menu reflects its sense of place in the English countryside where we grow our own vegetables and use local suppliers. Our ever changing menu is simple but prepared with imagination and care by our Head Chef Jed Wrobel and his team.The Good Food Guide 2023 describes us as 'A contender for one of the most charming eateries in Kent, it's pretty much impossible to resist the lure of this rural restaurant tucked away in a delightful walled garden...' We are open Wednesday to Sunday 10am - 4.30pm. Our the restaurant is currently located on our outside terrace which is situated under a tented awning, overlooking the garden. We don't take bookings for breakfast. Well behaved dogs are welcome on a leash.
Photo du restaurant The Curlew Restaurant
4.5
Génial(22)
Prix : cher
• Britannique • Bodiam
Réservé 3 fois aujourd'hui
The Curlew in Bodiam, a former 17th century Coaching Inn has reopened it's doors as a gastro pub in September 2023. Serving a variety of British and european classics with locally sourced produce. Situated right on the way to the historical Bodiam Castle it's the perfect stop for lunch, dinner or a drink in the garden.For live updates follow us on Facebook: The Curlew - BodiamWe look forward to welcoming you!
Photo du restaurant The Mermaid Inn
4.5
Génial(1301)
Prix : cher
• Britannique • Rye
Réservé 10 fois aujourd'hui
Dine in the AA 2 Rosette Linen Fold Panelled Restaurant, where you can enjoy the ambience of the large restaurant, the cosiness of The Dr Syn Dining Room or the privacy of the Boardroom for your evening meal, lunch and breakfast.Head Chef Drew King is focused on using quality, seasonal, local ingredients and cooking them perfectly. He has a broad range of experience having worked in Michelin Star restaurants. and is able to adapt to the requirements of the guest and the occasion.Please note dogs are not allowed in the Restaurant. Bookings are for the Restaurant only. We do not reserve for The Bar and outside seating areas.
Photo du restaurant The Crown Hastings
4.7
Exceptionnel(1064)
Prix : raisonnable
• Britannique • Hastings
Réservé 14 fois aujourd'hui
The Crown is an independently run award-winning freehouse in the heart of Hastings Old Town at the foot of the country park, and a stone's throw away from the beach.We serve modern British food in a friendly informal environment using locally sourced, seasonal ingredients. Our team create delicious dishes from scratch, including homemade bread, fish from the surrounding seas, local free range meat and seasonal vegetables.We are proud of our curated drinks selection which includes local real ales, craft beers, fine European and English wine and a specialist gin and whisky selection. Please book your table at www.thecrownhastings.co.uk High Top Tables means our high bar stool tables. You're welcome to book a table for drinks only.Dogs are welcome, 'paws on the floors' please. Children welcome and we have a kids menu.For allergies and intolerances please let your server know before ordering. We do not serve a roast dinner on a Sunday.
Photo du restaurant White Hart Netherfield
4.6
Exceptionnel(421)
Prix : cher
• Britannique • Battle
Réservé 3 fois aujourd'hui
We are a country Gastropub owned by farmers. Our farm supplies the beef, lamb and pork and we source other ingredients from local producers where we can. Our small seasonal menu changes regularly reflecting what is available in our area. We pride ourselves on being very much a country pub, offering freshly prepared seasonal food and a warm welcome. We also love offering locally produced drinks, such as gins, rums, ales and wines, giving you the complete taste of Sussex. Our weekend menu is our delicious Asado Grill. A slightly reduced but very tasty BBQ menu, where everything is cooked on our outdoor grill. We advise to book in as we get very busy!
Photo du restaurant The Royal
4.6
Exceptionnel(27)
Prix : cher
• Pub Gastronomique • St Leonards-On-Sea
Réservé 3 fois aujourd'hui
The Royal is operated by James Hickson, who has a solid hospitality background having learned his trade at well-loved restaurants and gastropubs including St John, Great Queen Street, The Canton Arms and Moro. James is hands-on at the pub, overseeing the relaxed yet lively atmosphere, friendly service and sophisticated food and drink. The kitchen is led by head chef, Andrew Taylor-Gray, who has previously worked at Petersham Nurseries, Hix and The Canton Arms.The Royal has been included in the Michelin Guide since February 2020 with Bib Gourmand status, which we have maintained ever since.A welcoming gastropub for locals and visitors alike in St. Leonards-On-Sea and Hastings, low-key and down-to-earth, The Royal occupies an historic corner site right opposite St. Leonards Warrior Square station.
Photo du restaurant The Union
4.6
Exceptionnel(1085)
Prix : cher
• Britannique Moderne • Rye
Réservé 10 fois aujourd'hui
The Union is a modern British restaurant, cocktail and wine bar set in a beautiful 15th century building in the heart of Rye. Our menu is made up of small and large plates which we recommend sharing across the table. Our team will be on hand to guide you through your visit.Our food is guided by the seasons and our menu is ingredient led so changes based on what we have available to us. We primarily use British produce and work with local suppliers to ensure we always source the very best ingredients we can get our hands on.
Photo du restaurant The West House
4.8
Exceptionnel(1355)
Prix : très cher
• Européenne • Biddenden
Réservé 4 fois aujourd'hui
Biddenden in Kent is home to a small, family-run restaurant. Housed in a 15th Century weaver's cottage, The West House Restaurant is one of only a few restaurants in Kent to hold a Michelin star. The Good Food Guide said of this Kent restaurant... “Respondents continue in their enthusiasm for Graham Garrett’s cuisine: ‘great intensity of flavours, fabulous textures.’ as one reader put it."
Photo du restaurant Landgate Bistro
4.7
Exceptionnel(1533)
Prix : cher
• Britannique • Rye
Réservé 6 fois aujourd'hui
We make British food with a classic or modern slant. We source our ingredients from the local fields, woodlands and waters. Everything is cooked on the premises, including the sourdough bread and the icecreams.The Good Food Guide (2023) says: "A fittingly quaint old building, complete with original features, given a suave modern twist via grey panelling and contemporary furniture. Chef-proprietor Martin Peacock has built his menu on classical French traditions and impeccable sourcing and there’s real creativity and originality on show here. The international wine list offers a decent but not overlong selection, with accessible pricing.Vegetarian: we will always offer at least one starter and one main vegetarian choice. However, we cannot cater for vegans.***Please note, due to customer allergies, we cannot allow dogs on the premises.
Photo du restaurant BAYTE
4.8
Exceptionnel(6)
Prix : cher
• Européenne Moderne • St Leonards-On-Sea
Réservé 8 fois aujourd'hui
BAYTE, is a modern European neighbourhood restaurant with an emphasis on local sourcing and quality produce in the seaside town of St Leonards-on-Sea. The seasonal menu blends influences from across the globe, with particular reference to Italian recipes, such as hand-rolled pastas.The meat at BAYTE is free-range and reared on biodynamic, organic Haye Farm in Devon. Vegetables are also sourced from organic suppliers, most of them from English and Japanese vegetable growers Namayasai, and Goat Grid Farm, both in nearby Lewes.
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