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Meilleurs restaurants saisonniers à East Dean

Prix
Type de cuisine

4 restaurants disponibles à proximité

Photo du restaurant Bill's Restaurant & Bar - Eastbourne
4.6
Exceptionnel(903)
Prix : raisonnable
• Britannique Moderne • Eastbourne
Réservé 8 fois aujourd'hui
The (self-proclaimed) sunniest place in the UK and who are we to argue with that? Factor fifty fabulous, Bill’s Eastbourne sits in the heart of the town, so take your pick from a shady spot inside or alfresco dining. Ps. Sandy feet welcome.
Photo du restaurant Verandah Bar & Restaurant - York House Hotel
2.9
(9)
Prix : raisonnable
• Britannique • Eastbourne
The Verandah Restaurant offers a dinner menu with modern British fayre using locally sourced seasonal ingredients where possible and incorporating a grill section for those wanting something more ‘rustic’.
Photo du restaurant Old Plough Seaford
4.2
Génial(6)
Prix : raisonnable
• Britannique • Seaford
The Old Plough is a fantastic and friendly town center pub located in the heart of Seaford. We are proud to be able to offer some amazing meals and fantastic drinks for you to try when you visit us with both friends and family. We have a huge range of premium lagers, cask ales, craft beers, and ciders but we also have a spirit emporium packed with gins, rum, and tequila and we can’t forget our extensive wine list, cocktail sharers, and superb coffee! Our food is all about amazing experiences, fresh steaks of the grill, and burgers however you will find we offer the ‘usual suspects’ some pub classics and lighter dishes too! No matter your Cravings, we know we’ve got something you will just love...
Photo du restaurant Callenders
4.6
Exceptionnel(202)
Prix : raisonnable
• Britannique • Hailsham
Callenders is a modern , casual style dining bistro. From a romantic meal for two, to a celebration dinner for forty. The best of local produce cooked to order for you. The surroundings are relaxed and easy going. Large potted plants occupy the free spaces and original water-colours by local artists hang on the walls. Table tops are bare and minimalist set with condiments, cutlery and fresh cut flower stems. Old dishes make a fresh return, and modern classics like Thai-Style Chicken sit comfortably along-side Braised Beef Cheeks with roast potatoes and gravy.Steaks are good too and a full Char-grill section on the menu features locally shot Venison and a selection of beef cuts; T bone, Fillet and Sirloin. As you would expect all desserts and pastries are made in house, with a definite focus on classic British desserts, steamed Treacle Sponge, Crème Brule, Apple Tart, Queen of Puddings and a really beautiful creamed rice dessert served with a mango sorbet are often on the menu.
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