Le Rothmann's Steakhouse conserve les traditions du passé en servant un menu de steakhouse classique avec une touche contemporaine. Il prépare le meilleur bœuf de qualité USDA vieilli à sec, ainsi que des spécialités inventives du jour avec des sushis et du poisson frais local. Vous pourrez aussi profiter du bar rénové avec une grande liste de whiskies et de bourbons, et du nouveau système de distribution de vin qui verse 60, 120 ou 180 ml d'un vin de Bordeaux et de cabernets réputés de la Napa. Venez découvrir la grandeur de la Gold Coast prisée de Long Island par vous-même, où les steaks vieillis de première qualité et les grands crus sont devenus une tradition.
An innovative bistro that’s bringing a new twist to classic French and Spanish Mediterranean cuisine to the table. Our chef driven menu, amplified by market inspired specials, transforms contemporary ingredients into modern expression.
GIOIA, Italian for joy, is an Italian restaurant focusing on the cuisine of Emilia-Romagna in Oyster Bay, New York. At GIOIA, we believe that joy & pasta should be shared around the table, often and with love. Chef Jesse Schenker celebrates the beauty of simplicity by focusing the menu on seasonal vegetables & handmade pasta dishes.At GIOIA, handmade pasta, classically-focused Italian cocktails and warm hospitality come together to create a JOYOUS dining experience, whether it’s your neighborhood spot for brunch with friend, a family dinner or a late night amaro.
A seasonal American Bistro owned & operated by Chef Joe Marchisotta. Coming from some of the best kitchens in NYC, Chef Joe is merging fine dining and a casual bistro to create an elevated dining experience you can't wait to come back to. A small space with a great vibe and a warm, passionate staff that is ready to serve up the best dinner around.
Ce petit bijou situé au coeur du village de Cold Spring Harbor dispose d'une ambiance côtière décontractée et raffinée, qui crée une toile de fond élégante pour une cuisine américaine élaborée à partir de la terre et de la mer. Le chef exécutif Guy Reuge a combiné des ingrédients locaux, des plats classiques de taverne et des spécialités de fruits de mer pour créer un menu dans lequel la nourriture réconfortante rencontre l'opulence moderne.
Located in the Woodbury Village, Rustic Root offers fresh, seasonal food and drinks. With brunch on the weekends, and fun, casual lunch and dinner options, we have something for everyone. Organic and local when possible, we pride ourselves on specializing in craft food and signature cocktails. Indoor and Outdoor seating. Take out and Dine in. Give us a call today, or check out our website for more information!
• Française / Américaine contemporaine • East Norwich
Réservé 3 fois aujourd'hui
FOUR is a luxe & intimate restaurant located in Oyster Bay, New York offering inventive, multi-course tasting menus. This immersive dining experience of 12-15 courses lasts approximately 2 and half hours. Chef Jesse Schenker executes his menu from an open kitchen surrounded by a chef's counter and serves up to ten guests per seating. FOUR is housed in a restored shingle Cottage, where the first floor has been transformed into an exhibition kitchen with aesthetic homage to Scandinavian design. FOUR connects to 2 Spring by a winter garden inspired by the Ritz Paris which links it to the old industrial building. Cellars running under all three structures hold kitchens, wine cellars & services for the dining areas.Due to the integrity of the menu, dietary preferences/aversions will not be accommodated. Some allergies may be accommodated, please immediately inquire to info@4springstreet.com prior to booking. Salt, soy, seaweed and seafood cannot be eliminated. Prices subject to change.
Le Market Bistro vous attend pour son menu à prix fixe, tous les soirs, du mardi au jeudi de 19h00 à 21h30, du vendredi au samedi de 17h00 à 18h00 et le dimanche toute la soirée.
Le Market Bistro est un restaurant accueillant, situé à Jericho, New York. Il vise à proposer une cuisine américaine contemporaine avec des ingrédients de qualité et de saison disponibles sur le marché. Ses chefs cherchent à utiliser des produits frais, locaux et de saison, autant que possible. L'atout fort du restaurant est son magnifique bar qui affiche une carte de vins locaux et internationaux, ainsi qu'une large sélection de bières pression et en bouteille provenant de petits brasseurs régionaux. Il vous servira une délicieuse cuisine de qualité dans une atmosphère détendue et chaleureuse, que vous retrouverez également dans notre restaurant partenaire, West End Cafe.
George White Restaurant is like a breath of fresh air, combining a casual atmosphere with fresh, contemporary, American fare. We use the highest quality ingredients to create seasonal menus that resonate with experienced food connoisseurs and casual diners, alike. We share our food in a relaxed, cozy atmosphere that's sure to have you coming back for more. Join us for dinner or Happy Hour at the bar. We also offer pick up, take out and delivery!Looking for the perfect venue for your next special event? Let out team help you plan the perfect celebration.
We are your newest choice on the North Shore offering a full menu featuring a wide variety of fresh seafood, prime meats, and daily specials to tempt even the most discriminating palate. We offer a spectacular view of the water with outdoor dining or from our newly decorated dining room. Enjoy the daily sunsets, while you dine with us. We can accommodate any special occasion with our fully catered event service.We are committed to our customers and strive to provide service that exceeds your expectations. We invite you to come out and try us as we hope to make your dining experience a truly memorable one. From the panoramic views of the water to our classical restaurant setting, we feel that you will be pleased with what we have to offer, and will want to visit us again and again.
