The Ivy Collection has crossed the Irish Sea to open its first international brasserie in the heart of Dublin at the new landmark building of One Molesworth, Dawson Street. The Ivy Dawson Street brings a touch of Ivy magic to Ireland, offering effortless glamour and a varied mix of classics and locally inspired dishes.
Just off St. Stephens Green and Beside The Shelbourne Hotel- Top 50 Restaurants 2023, Wine Spectator Award of Excellence 2024 , TripAdvisor Certificate of Excellence 2024. Head Chef, Nathan Greensmith, leads a talented team, using only the finest seasonal ingredients sourced from local suppliers. Featuring a delightful array of options, including steak favorites and fresh seafoodWe believe that exceptional service is just as important as great food. Our attentive staff is trained to ensure that every guest feels welcome and valued, providing personalized service that enhances your dining experience. We also cater to various dietary preferences, including gluten-free and vegan optionsFor a special event, BANG Restaurant offers three unique and stylish private dining spaces, accommodating up to 50 guests. Whether it’s an intimate gathering or a grand celebration, our dedicated team is here to help you plan and execute an unforgettable experience tailored to your needs
One Pico is a modern Irish and French Michelin restaurant serving great food inspired by seasonal produce with many awards to our name.Eamonn O'Reilly opened One Pico in 1997. From the outset, it was his intention to serve the very best food in relaxed, informal but luxurious surroundings.Most recent awards received by the restaurant are:Elite Traveller - Best Restaurants in Dublin.Georgina Campbell Guide - Chef of the year. Irish Restaurant Awards - Best Chef Dublin. Food & Wine Magazine - Best Dublin Restaurant.
The 1863 Lounge is an intimate bar located in The Davenport hotel right in the heart of Dublin. Offering a fine selection of whiskeys and a mouth-watering European inspired menu. This tranquil space is the perfect spot to unwind and relax. Choose from our extensive menu of specialty cocktails or indulge in some fine wines.Our Head Chef has carefully designed our menus, which are expertly executed by our team of experienced cooks. Enjoy beautiful food with bold flavours made from seasonal, locally sourced ingredients in a lavish environment. With great service and a variety of dishes, The Davenport is an ideal choice for any occasion. Join us for lunch, served from 12 pm to 4 pm, or dinner, served from 4 pm to 9.30 pm.
• Réservation de tables avec bouteilles • Centre-ville Sud
No. 27 Bar & Lounge sparkles with style and sophisticated fun and is the place to see and be seen in Dublin. No.27 Bar is decorated richly, in keeping with the heritage of this great hotel and our guests can relax and savour the specially commissioned artwork of Victor Richardson echoing the views outside. With an informal menu, offering a choice of light dining options alongside classic bar favourites and fresh Irish Seafood, complemented by a unique selection of world wines by the glass and premium spirits. Bar Management and their expert team of mixologists have created a unique ‘Quintessentially Irish’ seasonal signature cocktail list for you to enjoy.
GRANO combines fresh natural ingredients, farmed using organic and biodynamic techniques, to create a contemporary cuisine that respects the roots and traditions of Italian cooking.
By sourcing our ingredients from small Italian food and wine producers, it is our mission to contribute to the preservation of local food cultures and the revival of ancient cultivation techniques.
SOLE Seafood & Grill encapsulates the true taste of Ireland in the heart of Dublin, offering the ultimate dining experience for any occasion. A restaurant like no other; the chic interior is complemented by a stylish bar and tasteful food and drinks menu. Enjoy a warm Irish welcome in this stylish restaurant where the pleasure of fine wine and great food meets.
From shore to soil, provenance is paramount in producing a menu full of show-stopping dishes such as the Captain’s Seafood Platter; a two-tier shared tower of grilled Irish lobster and steamed Roaring water Bay mussels, plus fresh oysters, prawns and Howth smoked Irish salmon, served with Guinness brown soda bread and traditional seafood accompaniments and sauces; or the Sole Meunière; a whole Dover sole, which is filleted at the table for you.
Whatever the occasion, whatever your needs, we can assure you a memorable night of luxury and laughter at SOLE.
This is the wonderful Café en Seine, one of Dublin’s most iconic and stunning venues, nestled in the heart of Dublin on Dawson Street. Renowned for its five-star service, Café en Seine offers an extensive food menu which caters for a range of tastes and occasions. Bringing a unique dining experience to Dublin, head chef Stephen Gibson and his team have created a menu that reflects the ever-changing tastes of Irish plates. Think simple, fun dishes, bursting with seasonal flavours, that are great to share while still delivering a high-end food experience in a casual dining atmosphere.
Beneath the shadow of an iconic Dublin landmark, three masterful chefs have come together to introduce an unparalleled culinary experience to the city. Kaldero is more than a restaurant; it’s a fusion of Eastern tradition and bold, contemporary flair that brings the finest Chinese, Indian, and Filipino flavours to a striking new dining destination. Under the expert hands of culinary icons Alfred Prasad, Daren Liew, and Richie Castillo, each dish at Kaldero reflects the extraordinary talent and artistry of its creators. The dining space at Kaldero is a feast for the eyes, designed to complement the artistry on the plate. Rich, reclaimed timber, genuine terracotta tiling, and warm natural materials envelop the room, creating an intimate yet sophisticated setting.Setting the stage for a truly immersive experience, the music at Kaldero is curated by neo-soul artist Uly, whose selection fills the room with vibrant layers of sound that are as dynamic as the dishes themselves.
culinary adventure or a cozy spot to unwind, the Wine Cellar at Fallon & Byrne is your destination in Dublin. Nestled beneath the city's vibrant streets, this intimate space invites you to explore a menu rich in Italian flavors, featuring artisanal cheeses, cured meats, and handmade pasta like Tonnarelli alla Gricia. Enjoy a wood-fired pizza topped with the freshest seasonal ingredients, all paired perfectly with a glass from our extensive collection of over 300 wines. Our knowledgeable sommeliers are on hand to help you find the ideal bottle, whether it's a classic Bordeaux or a unique find from a boutique vineyard. Experience the warm ambiance of exposed brick walls and soft lighting, making it the perfect escape from the city's hustle. Join us for a memorable culinary experience that celebrates the best of Italian cuisine and fine wines.
