Barrows House Restaurant is an American gastropub with a modern twist on traditional New England tavern fare that pairs great food with craft beers. Our menus and beverages showcase Vermont’s abundance of local products and celebrate its farms and producers. These quality ingredients are simply prepared demonstrating classic culinary techniques offering guests uncomplicated seasonal tastes of Vermont. Set against the historic backdrop of a circa 1803 building, the ambiance is at once warm and welcoming, sophisticated yet casual featuring Dorset white marble accents and historic black & white photos from the local Norcross-West Marble Quarry, one of the oldest in the country. Paired with our large outdoor terrace and colorful gardens, Barrows House Restaurant is the ideal setting for outdoor dining and all types of special events.
curATE café in Vermont promises to bring a modern sensibility paired with classic and regional fare. Artfully curated small plates, salads, artisanal sandwiches, flatbreads, entrees and a full bar — all in the artful setting of SVAC’s galleries and grounds.curATE will delight diners enjoying the museum’s art and beautiful grounds. The café will be the perfect spot for a special lunch or afternoon beverage – curate your own experience.
The Reluctant Panther Restaurant propose une cuisine américaine à base de produits locaux dans une ambiance décontractée à l'élégance haut de gamme. Les menus sont accompagnés par une carte des vins récompensée pendant plusieurs années par le prix Wine Spectator. Avec son excellent service et son ambiance exceptionnelle, le Panther Restaurant est le détenteur de la meilleure note du Zagat dans le nord de la Nouvelle-Angleterre.
Le Copper Grouse sert des plats de caractère et d'inspiration régionale préparés en cuisine par le chef natif du Vermont Adam Raftery. À ne pas manquer : un programme de boissons et cocktails classiques, des spiritueux artisanaux et un large choix de bières artisanales made in Vermont.
Come and feast on Southern inspired dishes & Barbecue alongside local beers & spirits and fine wines, all served with charming Southern hospitality. Pearl's is nestled in the Green Mountains of Southern Vermont, close to both Bromley and Stratton Ski Resorts. Join us après ski for a local brew or our hand selected fine Bourbon flights! They make a great accompaniment to some of our guests' favorite menu items: Fried Chicken, BBQ platters including ribs and pulled pork, Shrimp & Grits, Blackened Catfish and Pearl's Brisket Burger. Our variety of fixins' are sure to please your palate--whipped yams, Mac n cheese and fried okra, to name a few. And Pearl's homemade desserts are a great way to finish your meal!Catch the game in the Tavern on one of our 3 HD TV's, or take a Barrel Aged Cocktail out to our patio firepit and enjoy the crisp air and the views. BBQ Feasts are also available to-go! Bring the family, or reserve your next large group gathering at Pearl's. We'll see y'all soon!
