Created Tom Hill and Clare Lattin of Ducksoup in Soho and Little Duck in Hackney, Emilia is their version of a small Italian Osteria (transported to the Devonshire countryside) serving seasonal, everyday Italian inspired dishes using locally grown ingredients. Tom oversees the menu and together they cook and share a love for Italian food and natural wine. The dining room is hosted by Lucy Mastroddi and Paul Seckler along with Alice Phillips.
Welcome to The Elephant Restaurant The Elephant is a bright, informal restaurant which is situated near the beautiful Torbay harbour. It was the first restaurant in Torquay to be awarded a Michelin star which it maintains today. We aim to source all our ingredients locally and sustainably, many from our dedicated farm in Brixham. Run by chef proprietor, Simon Hulstone and his wife Katy. Food is cooked by a talented team of chefs and served by friendly, professional team of staff.Due to the style of cooking we cannot produce dairy free menus & therefore cannot provide vegan options.A deposit is required to make reservations on special days of the year, on our special events, or for tables of 6 or more. This is paid over the phone by calling 01803 200044. Children's menu is only available at lunch for ages 10 and under.Tasting menu only available in the evening unless requested via phone in advance.
A picturesque setting complements the character of the idyllic thatched building. A local seasonal menu, paired with an informal dining experience & traditional country decor.
Join us and dine on dishes created by our chefs using locally sourced ingredients in the beautiful setting of our 14th century building.Enjoy a wide range of wines and local beers, matching our varied menu. With fresh fish and specials changing daily. Variety is very much the spice of life here at Bayard's Cove Inn!
At the heart of the hotel is the restaurant, with breathtaking, panoramic views across Torbay and the South Devon coastline.The menu offers a delicious culinary journey with a focus on fresh local produce and flavour to create exciting, modern dishes. Join us for breakfast, dinner or afternoon tea or enjoy lighter bites for lunch in the Bar.
