We’re a restaurant and bar that’s dedicated to serving delicious American fare and drinks to our Denton neighbors. Cooking with fresh ingredients and a lot of love, our menu items offer something tasty for everyone in the family. From our eggplant fries and falafel bowl, to our shrimp and grits and short rib grilled cheese, our meals are packed with flavor and are sure to comfort anyone who dines with us. We also offer a wide variety of hand crafted cocktails and we feature 6 cocktails on tap. Whether couples want to celebrate a date night together or the family wants to enjoy a night out to eat, everyone can count on having a delicious and memorable time when they dine with us.
Hannah's off The Square est un restaurant chic et décontracté niché au coeur de la ville de Denton. Fondé en 2001, le restaurant était à l'origine situé au 209 W. Hickory St. et pouvait accueillir jusqu'à 40 personnes. C'est en juillet 2004 que le Hannah's a déménagé à son emplacement actuel au 111 W. Mulberry St. Il dispose maintenant de 5 salles à manger uniques. Il dispose d'un espace lounge et bar, d'une salle privée pouvant asseoir jusqu'à 50 personnes, de deux salles à manger et d'un superbe espace extérieur confortablement aménagé où vous pourrez profiter de la vie éclectique de Denton. L'expertise culinaire du chef Sheena Croft, la large sélection de vins et le service attentif font du Hannah's of The Square une expérience culinaire mémorable et adaptée à toutes les occasions.
Hello Everyone my name is Kiki and I come from a family background of restaurant entrepreneurs, this is my husband's and I second Italian Restaurant, Benny is the Chef and owner as well, he migrated to the United States when he was 13 and worked under the best Italian Chefs in New York City. So we are bringing Chicago and New York Dishes to your backyard. This restaurant we wanted it to make you feel as if you were dinning in the streets of Italy, with our cement floors to the hanging trees to the brick walls. Our dishes our truly one of a kind, the Chicken Parmigiana is to die for, Sea Bass is to live for, and the Chocolate Cake is to fall in love with. Your really in for a treat, come check us out you will not be disappointed..
Welcome to The Bartonville Store Restaurant & Jeter's Meat Shop, a historic dining haven merging rich heritage with culinary excellence for over 140 years. Indulge in hand-crafted meals featuring Rosewood Ranches' Texas Wagyu Beef, curated by our Executive Chef Michael Scott, CEC, AAC, WMCS.Savor our signature "Fire Stage" showcasing Rosewood Ranches' Wagyu Beef, celebrated for its buttery flavor and tenderness. Raised naturally, it's a highlight of our diverse menu, including soul-warming soups, salads, sandwiches, and communal meals.Discover a curated selection of wines, beers, and cocktails guided by our sommelier, elevating your dining experience. Our "Center Stage" hosts live music performances curated by Tim & Kathleen House and 3418 Music, making every visit unforgettable.Treat your senses to paradise at our House of Wagyu Beef, where passion meets precision in every dish. Book your table now and embark on an unparalleled culinary journey with us! Book your table now!
Persimmons Bar & Grill is a destination for golfers and locals alike. You can experience an exceptional food and beverage program at our Grapevine, Texas restaurant.Our upscale restaurant gives guests a peek into the history of Grapevine. Take in our rustic ambiance and spectacular views of the Grapevine Golf Course and surrounding city when you dine with us. Our stellar guest service, seasonal events, and unique activities, combined with contemporary American-style food, are sure to give you an enhanced dining experience.
Hightail it down to Whiskey & Smoke, a bold new smokehouse along the River Walk in Flower Mound, Texas. We’ve got a serious dedication to top-tier ingredients and untamed flavors. Every dish is handcrafted from scratch with real, food-loving passion. We suggest you start by biting into the star of our menu, the mouthwatering Texas Wagyu Beef brisket, slow smoked to tender perfection. Last but not least, finish off your culinary journey with our home-made banana pudding for dessert.
At Mi Dia From Scratch, Chef Gabriel DeLeon has created a truly harmonious menu, blending traditional Mexico City recipes with modern Santa Fe and Tex Mex flavors, resulting in a fresh new twist on tried and true favorites. Let the aromas of our pecan wood grill excite your taste buds as you prepare to enjoy a skillfully crafted meal. Be sure to enjoy our patio with a delicious margarita or a hand-crafted cocktail made from hand-squeezed juices and well-integrated mixology with a selection from our extravagant tequila tower that features over one hundred of the finest one hundred percent agave tequilas.
Our casual yet refined ambiance combined with attentive and knowledgeable service completes the Mi Dia experience. We invite you to take a break from your day with us, come experience a little of old Mexico with our Cochinita Pibil or Duck Carnitas street tacos and experience the art of dining well.
We are pleased to bring traditional Italian food from our family to Flower Mound. Fiori, Italian for Flowers, is named in honor of our grandmothers, who gave us their love for great food in their kitchens and restaurants. One of which bears the name of the most famous pizza in Italy the “Margherita” meaning Daisy. We stay true to our recipes and techniques that have been passed down for generations from Italy. We have perfected the traditions in America at our great Uncle Sal’s Restaurant in New York. The photo below shows our father in the early 80’s learning the family pizza and pasta recipes from our famous Uncle Sal. Our father and grandmother Josephine still operate a restaurant in Arizona that is noted as the best Italian restaurant in Phoenix. We are the third generation of our family to share this special part of our family with our guest. Our menu moves seasonally from the spicy summers of Sicily to the hearty winter fare of Northern Italy.
