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Meilleurs restaurants saisonniers à Duncanville

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4 restaurants disponibles à proximité

Photo du restaurant Restaurant Beatrice
4.5
Génial(364)
Prix : cher
• Créole/Cajun/du Sud des États-Unis • Oak Cliff / Bishop Arts
Réservé 1 fois aujourd'hui
James Beard Award Finalist for "Best New Restaurant" in the US. "Restaurant of the Year" by Eater Dallas and "Best New Restaurants" by D Magazine. Restaurant Beatrice is a contemporary Cajun/Creole restaurant that celebrates the magic of Louisianan cuisine and hospitality. Find yourself sitting amidst a fleur-de-lys wallpapered dining room in a renovated charming Craftsman home as you enjoy a seasonal, changing menu originating from the creativity and heirloom recipes of Cajun Chef Michelle Carpenter.Beatrice achieved Platinum Level Green Business Certification with the city. Operations make considerations for the environment, all people, and our community. We work closely with local farmers and we compost 100% of food waste. Nearly everything is scratch-made, from andouille sausage to citrus stock used in drinks. Serving traditional dining indoor and seafood boils on the patio, our mission is Bienvenue to All!
Photo du restaurant The Finch - Grand Prairie
4.3
Génial(454)
Prix : raisonnable
• Américaine • Grand Prairie
Réservé 56 fois aujourd'hui
American restaurant
Photo du restaurant Henry's Majestic
4.4
Génial(919)
Prix : raisonnable
• Américaine • Villes avec parcs
Des gens qui ont apporté à Dallas, le Breadwinner Café. Henry's Majestic sert une cuisine américaine accessible, préparée par le chef R & D Adam Kovac. Le souper, le dîner et le brunch du weekend de la bonne nourriture et des boissons fortes! Les réservations pour le brunch ne sont pas acceptées.
Photo du restaurant Blind Bishop
4.8
Exceptionnel(29)
Prix : cher
• Bar à Vin • Oak Cliff
Blind Bishop is a modern wine bar and restaurant nestled in the Bishop Arts District of Dallas. Our wine list is curated by Sommelier/Owner Dilek Caner, who is currently the only Master of Wine in Texas. For the last twenty years, Dilek has trained many sommeliers and wine directors in New York City and Dallas. We are open from 6:00 pm - 9:00 pm on Saturdays. During these hours, we offer a rotating selection of 16 by-the-glass options available in 1 oz, 3 oz, or 5 oz pours and serve a bar menu. We also offer a seasonal six-course dinner with optional wine pairings on Saturdays at 6:30 pm. Seating is limited, so these dinners are by reservation only.Expect to have a great time tasting wine and food, having conversations with like-minded wine people, and to always learn something new about wine when you visit us.
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