Situated in Coral Gables, Levant, a modern Levantine cuisine will elevate your dining experience by using a rich diversity of ingredients and culinary traditions of the Middle Eastern region while working with local-fresh ingredients.
Le Seasons 52 est un grill et bar à vin proposant un menu de saison avec des produits frais du marché fermier local. Les plats sont préparés avec des techniques de cuisson anciennes, telles que le rôtissage dans un four en briques ou sur un feu au bois de chêne, permettant de faire ressortir les saveurs naturelles des aliments. Le menu est associé a une sélection de plus de 100 vins du monde entier en constante évolution, dont 52 sont disponibles au verre. D'excellents cocktails signature artisanaux sont également proposés.
Le restaurant est ouvert pour le dîner et le souper et ferme plus tard en fin de semaine.
Si vous recherchez une salle pour un événement de groupe, le Seasons 52 constitue un cadre idéal pour des réceptions privées ou semi-privées. Il propose également des repas à la table du chef pour les groupes moins nombreux et les rendez-vous plus intimes. Pour plus d'informations, veuillez consulter le site Internet www.Seasons52.com.
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
"Let the party begin! The only 450 GRADI experience for all your senses. You will taste an exquisite menu. You will be overwhelmed by fantastic smells. Everything you touch will be charming. Everything you hear will be fascinating. You will see glorious people, delicious presentations and incredible shows. You will live unforgettable moments. Have fun, enjoy and pamper yourself.
Le steakhouse et bar à vins Fleming's Steakhouse conjugue une passion pour le service et des ingrédients de saison avec le meilleur bœuf de qualité USDA. Chaque plat est méticuleusement préparé de bout en bout et servi par un personnel attentif. Vous découvrirez également le vin parfait pour chacune de vos humeurs grâce à la carte de vins médaillés comportant 100 références au verre, la 100®, comportant des crus provenant des meilleurs vignobles du monde entier. L'établissement possède également des salles à manger privées. Le directeur en charge des repas privés se fera un plaisir de créer pour vous l'occasion parfaite, pour les groupes de toutes tailles et pour tous les budgets. Une visite au Fleming's est toujours pleine de perspectives agréables.
Le Morton's The Steakhouse, le premier groupe de steakhouses du pays, est spécialisé dans les plats classiques et copieux. Il sert des portions généreuses de bœuf de qualité USDA, ainsi que du poisson frais, du homard et du poulet. Le menu comprend divers morceaux de choix, notamment un T-Bone de 680 grammes (la spécialité de la maison), un contre-fillet de 454 grammes ainsi qu'un double filet de 340 grammes.
Northern Italy’s rustic charm and Miami’s vibrancy meets genuine fare: a no-fuss dining spot that guests can enjoy often with a core set of delicious dishes complemented by daily specials that leave one wanting more. Salumeria 104 is a rustic, trattoria-style restaurant serving signature salumi dishes (artisan Italian cured meats) and traditional, house made Italian classics prepared with the finest, freshest ingredients. Chef & Co-Owner Angelo Masarin is intent on creating dishes inspired by his childhood, such as the ones his grandmother taught him. The menu focuses on seasonal ingredients as well as a variety of imported salumi that is exclusive to Salumeria 104 to dine in or purchase by the pound.
TUR Kitchen was chosen by the "Miami New Times" as one of the "Top 10 Best New Restaurants in Miami in 2020", and named "Best Mediterranean Restaurant in Miami in 2021" (Editorial & Reader's Poll) and "Best Mediterranean Restaurant in Miami in 2023" (Reader's Poll). TUR Kitchen draws its inspiration from the rich and vibrant Mediterranean basin, which encompasses such diverse destinations and culinary hotbeds as Southern France, Spain, Italy, Greece, Lebanon, Israel, Türkiye, and Northern Africa. Here, diners can expect to be taken on a culinary journey that will tantalize the senses and showcase the best of the season, with an emphasis on responsibly-sourced local ingredients and time-honored techniques.The beverage program showcases craft cocktails, unique spirits, and an award-winning wine list featuring family-owned wineries and small producers who have chosen the path to sustainable, organic, biodynamic, and natural farming.
Erba is an Italian-inspired restaurant that embraces the vibrant spirit of Miami, showcasing a local adaptation rooted in a hospitality-forward mindset. It's Chef Niven Patel's homage to his time in Florence, emphasizing the appreciation of local culture, colors, and energy—a harmonious fusion of the old world meeting the new world. Sourcing fresh, local ingredients lies at the heart and soul of Erba, with a significant portion of our produce coming directly from our own farm, Rancho Patel.With a strong emphasis on quality ingredients, Erba, a play on "herbs," procures its produce from a variety of local suppliers and prominently features Rancho Patel's unique varieties across its menus. We invite you to join us and experience the wide array of daily homemade pastas, an extensive wine selection, and our genuine hospitality.
Amal is where the Lebanese spirit of joie de vivre comes to life. Where cuisine, sharing, enjoyment and simply living unite. It’s a voyage through time and place that embraces the pursuit of pleasure. Amal aims to feed and provoke your soul, but above all, nourish it with hope.Amal is a story. Amal is home. One may come as a guest, but one always leaves as family.Taking great care to preserve the roots of this sacred, generational cuisine and reinvent these creations, Amal has assembled an experienced team to oversee the menu direction, as they purvey genuine ingredients from Lebanon. Ensuring that every bite, every sip, every beat, has a story to tell. After all, Amal is where authentic stories come to life. Where, many are told but many more, are made – homemade.For parties 8+, please direct your inquiries to Mila@amalmiami.com for further planning.We look forward to serving you!
