L'histoire légendaire du Diorio Restaurant a commencé au début des années 1920. L'ancien Rocco Diorio proposait une nourriture traditionnelle et de nombreux souvenirs durables pour la plupart des personnes dans les environs de Waterbury. Le restaurant a été fermé en 1980 et rouvert en 1991 après la restauration totale pour revenir à sa splendeur d'origine. La légende continue, le nouvel établissement restant fidèle à ces souvenirs attachants. Le bar en marbre d'origine, les grandes banquettes en acajou, le plafond en étain et les miroirs gravés à l'acide les plus impressionnants, montrant l'histoire de Waterbury, ont été conservés. L'établissement possède une salle à manger privée pour des réunions d'entreprise ou des événements privés. Le Diorio Restaurant a une nouvelle fois acquis la réputation d'établissement le plus raffiné de Waterbury.
For over 30 years, Good News Restaurant and Bar in Woodbury, CT, has been a charming and unique dining destination that offers a warm and inviting atmosphere. The restaurant is celebrated for its farm-to-table philosophy, emphasizing fresh, locally-sourced ingredients. The menu features an eclectic mix of American and international cuisine, with seasonal dishes that highlight the best of Connecticut's produce. The renovated space with modern elegant decor, combined with a commitment to sustainability and community, makes Good News a beloved spot for both locals and visitors seeking a memorable dining experience in a picturesque New England setting.
We are The Local Sixty-Three! Our family-owned restaurant is focused on sustainable, seasonal, and local ingredients - dedicated to sourcing from nearby breweries, distilleries, farms, and mongers.Our atmosphere is relaxing, and our staff will not fail to charm you. Most of our employees have been with us since we opened, and they absolutely make this place what it is today. We enjoy food and hospitality, and it shows.We are, as much as possible, a scratch kitchen, including making our own soups, sauces, dressings, mayos, syrups, pickles, and our killer Japanese Milk Bread. We also have many vegetarian and vegan options, as well as dairy and gluten-free options as well. And our cocktails are awesome (N/A included!)We offer dine-in, take-out, and delivery, and we can also host private parties and provide catering.Come celebrate with us, or just come hang at the bar and grab a snack, a local craft beer or cocktail. We look forward to seeing you soon!
Welcome to Market Place Kitchen & Bar! We are a new Modern American Restaurant in the heart of Woodbury, CT, we are run by Executive Chef Matt DeLongis. We celebrate and encourage local, organic and sustainably harvested food and spirits. The interior of our space is compiled of sustainable and local materials, utilizing beautiful 300 year old barn wood from the Gurski Farm in Brookfield, CT. For three years in a row we were named Best Farm To Table Restaurant by the readers of the Waterbury Observer! We look forward to you trying our inventive, seasonally inspired cuisine and cocktails. Eat sustainably, live well, and enjoy your experience at Marketplace!
Four talented and passionate brothers from Montenegro are proud to welcome you to their newest restaurant: Butcher Bros Steakhouse! At Butcher Bros, all of the dry-aging is done in an aging box located right within the walls of their restaurant. This ensures each cut of meat is dried to perfection. This promise of perfection carries through with each dish they create--a menu curated of meals that will undoubtedly make you come back for more.Since 1992, Celebrity Chef Dino Redzic has added his culinary expertise to the NYC hospitality industry and beyond. Alongside Chef Dino you’ll find his brothers, Exec. Chef Jerry Sinanovic and Tony Redzic. Just like Dino, Jerry and Tony have both devoted their lives to the industry. Each brother has devoted himself fully to not only delivering the highest quality of cuisine, but the best overall dining experience one can have.We hope to see you soon!
