Our menu and theme of the restaurant is inspired by taking classics and adding a modern flare. We renovated a classic American building with contemporary design inside. The menu is taken from classic recipes, sourced locally and given a twist. The items will be familiar yet distinct. You will find presentation to be clean and simple. Our beverage program is an experience in itself. Our historic bar will transport you back in time, and our bartenders will guide you on a journey of crafted cocktails, wines and draft beer. We consider ourselves "fine casual", a warm and welcoming atmosphere paired with fine dining and excellent service.
Rein Osteria is an award-winning steak and seafood house with a classic American menu to suit all tastes. The menu also features amazing appetizers, salads, and coastal pastas to complement our wide selection of steaks, chops, seafoods and amazing sharable plates. The locale is modeled after the great grills of New York and The Hamptons offering beautiful views of the Marjorie Reservoir, vaulted ceilings, and a rustic natural elegance. Our philosophy is simple. We wanted to create a place where our guests and co-workers are happy to be. Our food is procured locally as much as possible, and our culinary mantra is to buy good products and treat them with respect. This mantra is also reflected in our service model. We aren’t a stuffy “fine dining” restaurant, and we want all our guests to feel comfortable and spoiled when dining with us.
Meaning "New World" in French, Nouveau Monde serves new American cuisine in a cozy and stylish atmosphere. Our menu celebrates seasonal and locally-sourced ingredients, incorporating inspirations from a variety of global flavors. With multiple awards from Connecticut Magazine and Best of Award of Excellence by Wine Spectator, our award-winning wine list has more than 900 by the bottle. We feature a curated list of craft beer and spirits that pair well with our delicious food and convivial, approachable ambiance. Fine dining, relaxed atmosphere.
A touch of class has been added to Danbury's restaurant scene with the opening, of this intimate restaurant specializing in northern Italian cuisine. Step inside and you'll immediately see the welcoming touches of owner-executive chef Johnney Mersieni. And he will probably be the person to greet you as you enter the dining room. Please call the restaurant for tables larger than 8 guests and for any reservation after 8pm! Thank you!
Market Place Kitchen and Bar is a traditional American restaurant, operating with a theme of preparing all cuisines with organic and sustainable ingredients. The restaurant has a decent wooden décor, constructed with 300-years old barn wood from Brook Field's farm. Market Place Kitchen and Bar has a full-service banquet with modern business facilities for corporate events and meetings.
Alex Lowe, the executive chef, has prepared a healthy menu for guests in Market Place Kitchen and Bar. Surf and turf is the specialty meal here. It is prepared with pork belly meat braised in duck fat for four hours. It is served with apple marmalade, caramelized scallops and house made kale chips. The ‘famous rigatoni Bolognese GF' pasta is prepared with sweet Italian sausage, milk-fed veal, pomodoro tomato cream, fresh ricotta, grana padano parmigiano cheese and fine herbs. The bar serves a variety of European wines and tap beers.
Mercato Italian Kitchen and Bar, located at 690 Main Street South is open daily at 11:30 a.m.The restaurant is open for lunch and dinner and features a wide array of pasta, pizzas, salads, and specialty meals.Mercato Italian Kitchen & Bar is the latest concept and restaurant for Market Hospitality Group (MHG). The interior of the restaurant is comprised of iron and custom glass, reclaimed barn wood and inviting booths to complete the industrial yet rustic feel. Enjoy fresh made individual pizzas cooked in our beautiful twin wood-burning ovens!
American farm to table. In the setting of a renovated barn, the atmosphere is casual yet sophisticated. With a awesome patio for outdoor dinning. The Patio is not covered so if it is raining there is no outdoor seating. See you soon.
The Arch is a elegant yet casual upscale restaurant. Everything about the atmosphere is meant to relax guests and make them feel at home. The Arch does this through the jazz that is played softly in the background, as well as the warm table lamps that illuminate each table. The seats closest to the windows overlook The Arch's garden, where the kitchen staff hand picks the herbs needed for various dishes. This is an ideal place for a romantic evening out with someone special.The menu at The Arch is entirely a la carte. There is primarily classic French dishes on the menu, with a few new American classics added in as well. Popular items include the Herb Cured Gravlax, Baked Escargot with herb garlic butter, Honey Roasted Duckling, and Daube of Beef Bourguignonne.
Since 1982, Buffalo Wild Wings® (or B-Dubs® as our friends call us) has been the ultimate place to watch the game, have a cold beer and eat some great food. At Buffalo Wild Wings, you can always feel comfortable pulling some tables together with your friends and staying as long as you want.
