The Chefs Table est un petit restaurant indépendant au cœur de la ville de Chester, proposant les meilleurs produits locaux dans des menus de saison en constante évolution.
L'établissement travaille en étroite collaboration avec ses fournisseurs, particulièrement avec une association de producteurs biologiques sous le nom de The Natural Veg Men, située à 24 km du restaurant. Ce rapprochement permet aux chefs de travailler avec des produits incroyables et inspirants.
Lors du dîner, le restaurant propose un menu à la carte réduit, avec une offre incroyable de 2 plats pour 15 GBP et 3 plats pour 18 GBP. Dans la soirée, vous profiterez d'un menu complet à la carte comprenant un large éventail de plats innovants et originaux à base des meilleurs produits disponibles.
Ce restaurant bénéficie d'une atmosphère agréable, où tout est pensé pour vous proposer une expérience culinaire unique.
The Ring O’ Bells is located in the heart of the picturesque Cheshire village Christleton. Recently extended & fully refurbished to the highest standard the unique plush interior creates a fabulous ambience and compliments the pubs picturesque surroundings.The addition of The Glasshouse, a contemporary new extension, gives an exciting dimension to the pub, creating a spectacular dining environment perfect for hosting any special event. In the warmer months its fully retractable doors create the ideal inside/outside space. The restaurant has also been given a fresh new look creating a vibrant place to dine. For main meals, the new spring/summer menu includes wonderful seasonal dishes such as Orchiette Pasta with Fennel Sausage, Wild Broccoli & Shaved Scamorza and Roasted Rack of Lamb with Fondant Potato, alongside established favourites like hand-stretched stone-baked pizzas and Sunday roasts. Alfresco drinking & dining is also well catered for – when weather permits.
A new, growing-led “British Tapas” restaurant from the teams behind Chef's Table and Growing @Field 28. The menu features an inventive and daily-changing selection of vegetarian, vegan, meat, fish and game plates, each dish is crafted from Field 28's daily harvest of pesticide and biocide-free heritage produce and specialist leaf, served alongside a selection of hand-crafted cordials, cocktails and wines. Lunch Offer : 3 Plates for £20, served at lunch Thursday-Saturday. Please note we are a separate restaurant to Chef's Table. We are currently unable to accept cash at our new premises and are card-only.
Covino is a small owner-run wine bar & restaurant in the heart of Chester. We serve daily-changing menu of seasonally inspired small plates, guided by the quality and provenance of ingredients, with a real focus on simplicity and flavour. This is served alongside an extensive, yet thoughtfully chosen array of over 130 different wines from around the world, ranging from the classics, all the way through to the more left field.
Standing out from the crowd, our 400-seater restaurant is housed in a grand Grade II listed building featuring a distinct neoclassical Greek façade and mixes an industrial look with a touch of opulence inside. Opera Grill brings theatre on a grand scale to Chester. At the heart of our menu is the theatre charcoal grill and wood-burning ovens, inspired by revered chefs and restaurants from around the world. The entertainment continues in a first-floor Music Gallery featuring a stage set for live acts every Friday, and a mix of soulful classics performed by our gospel choir every Sunday.The distinctive spaces in Opera Grill are all available for hire for meetings, conferences and special events with bespoke menus and entertainment packages.We have limited disabled access, the 1st floor and terrace is not wheelchair accessible.
Chester’s historic beauty and unique atmosphere make it one of the UK’s most popular places to visit. This ancient city is a must for history-lovers: walk the Roman walls following in the footsteps of Roman soldiers, and visit the largest Amphitheatre in Britain. It makes sense that with all that Roman history, Chester is also home to one of the area’s best Italian restaurants, Piccolino!Piccolino, an authentic Italian Restaurant, is a proud fixture of the Chester dining scene. Located on Pepper Street, Piccolino in Chester boasts an open kitchen, cocktail bar, and wine boutique. Piccolino is also home to Chester’s very first Prosecco bar and alfresco terrace.We visit the regions, meet the producers and are committed to sourcing the best quality ingredients. At Piccolino, passion for provenance is at the forefront of our menu, which incorporates the best and freshest seasonal produce, Italian cheeses, meat and seafood, all delivering pure classic Italian flavours.
Comme son nom l'indique, Moules À Go-Go est célèbre pour ses moules, fraîchement pêchées des rives du Anglesey, servies d'une multitude de façons allant de simples moules marinières aux moules à la coréenne. La vaste sélection de plats de fruits de mer va des poissons traditionnels panés au délicieux loup de mer qui est impressionnant, sans oublier l'attrayant steak d'origine locale. Après 17 ans de succès dans les affaires malgré une rude concurrence, ce restaurant est encore fort, bénéficiant d'une excellente cuisine et d'une bonne ambiance dans un cadre contemporain et confortable. Le chef et le gérant sont là depuis la création de l'endroit. Ils reconnaissent tous deux qu'une telle longévité est une bénédiction qui arrive rarement dans le monde tumultueux et fumant des cuisines. Quant à leur leur dévouement, il montre aussi la cohérence entre la qualité de la nourriture et le service. Moules À Go-Go est une vraie trouvaille au cœur de l'histoire de Chester.
We’re an independent, family-owned bar and restaurant located in the heart of Penyffordd, North Wales.Our menu is focused on modern, seasonal dishes using only the freshest ingredients and local produce. All of our dishes are made to order and we offer dining both inside and outside on our terrace.
AA 2 Rosette restaurant. The Forge Restaurant in Chester is one of Chester’s best restaurants with delicious food and unrivalled service. With a passion for wild, sustainable British ingredients, and a love of simple cooking over fire and charcoal. The Forge has its kitchen front and centre in the middle of this lovely, and elegant space. Incredible dry-aged beef and wild venison will be found in the maturation cabinets, awaiting their turn on the amazing forge grill, to be lovingly grilled and roasted over beech logs. Head chef Dan Regan, a passionate chef, heads up the young, vibrant team in the kitchen. Combining amazing, wild, sustainable ingredients from land and sea into sumptuous creations that form really memorable eating experiences. We focus on British ingredients, as local to Chester. Our venison, always a hugely popular part of our menus, is harvested from herds on estates that focus on improving biodiversity and deer health – a process we call Farming the Wild.
Here at iâl Restaurant, we are passionate about creating an excellent dining experience whilst caring for our environment. iâl Restaurant offers only the best contemporary cuisine, produced using a mix of home grown and locally sourced Welsh ingredients. Using the Welsh and European Farm to Fork strategy, we farm our own meat, grow our own fruits and vegetables, and produce our own dairy with our colleagues at Northop and Llysfasi farm. In collaboration with Coleg Cambria, we introduce to you a fresh approach to dining, here in the heart of Wrexham town centre. In light relaxing surrounding, submerse yourself with friends and family in our beautiful retreat. Where the music is acoustic and the lights dimmed, come sample our signature 15 hour cooked beef brisket dish or let us choose for you with our weekly specials. If the sound of that doesn't grab your attention, the smell of our fresh focaccia and sourdough we bake everyday will.
