Aqua Grill seafood restaurant in Aruba is set in a contemporary décor combining the traditions of a New England fish house with the ease and character of the Caribbean, it didn’t take long for Aqua Grill to enjoy a loyal local and tourist following on the island. The award-winning chef’s philosophy of combining both classic seafood dishes with contemporary cuisine and presentations quickly put Aqua Grill on the short list of must-dines with the concierges of Aruba’s fine resorts. Aqua Grill also reaped accolades from such prestigious travel publications as Fodor’s, who says, “This hip restaurant is heaven on earth for seafood lovers, who will find fresh fish galore…”
Signifiant « ruines de la mer », le Ruinas del Mar est un restaurant du groupe Hyatt Regency à Aruba qui propose une cuisine contemporaine dans un cadre extérieur. Vous pourrez savourer divers mets tels que des fruits de mer frais, des steaks, des spécialités cuites au four à pain, mais aussi profiter de multiples buffets pour le déjeuner, le brunch du dimanche ou des événements spéciaux. Le concept du Ruinas del Mar met à l'honneur plusieurs éléments d'architecture typiques d'Aruba, dont la pierre caliche et diverses fontaines design.
Casa Nonna, which means “Grandmother’s House” in Italian, is as open and inviting as you would expect from our name. The menu is a culmination of traditional Roman and Tuscan fare, highlighted by fresh, local and seasonal ingredients. From salumi, cheese and antipasti platters, to house-made pastas, the menu is available á la carte and family style, overflowing with options ideal for sharing. The restaurant boasts a stellar wine list of all-Italian selections, celebrating the quality and diversity of Italian grape varietals as the ideal complement to your meal. Please note that our outside dining area is not reservable it is based on a "FIRST COME, FIRST SERVE". "PLEASE BE ADVISE THAT STARTING AUGUST 1ST, 2024 CASA NONNA IS GOING CASHLESS"
Texas de Brazil- Brazilian Steakhouse is carving a new experience in dining! The concept combines the cuisine of Southern Brazil with the spirit of Texas, for a dining experience unmatched anywhere else. Voted as one of “America’s Top Restaurants” by Zagat, Texas de Brazil features a dynamic menu of beef, lamb, pork, chicken and sausage all deliciously seasoned, cooked over an open flame and carved tableside by the Gauchos. The restaurant also features a 50-item, fresh gourmet salad area containing seasonal roasted vegetables, fresh artisan breads, charcuterie, imported cheeses, authentic Brazilian dishes and other specialties. Guests can conclude their dining experience with a decadent dessert or relax with tempting after-dinner drinks.
The Chophouse - at Manchebo presents an innovative menu in a trendy and cozy ambiance serving fine South American cuts of beef, local delicacies, and international favorites. Patrons can enjoy outdoor dining on the wooden deck right under the stars. Offering excellent service and an extensive wine list the restaurant has been a popular scene on Eagle Beach for tourists and locals alikeThe Chophouse at Manchebo has a cashless policy and payments can only be made with credit and debit cards.
