Casual Gourmet FoodBalanced & mindful plates made with a Mexican heart and a "glocal" approach. All week brunch & dinner paired with specialty wines, champagne & signature cocktails. Freshly baked pastries and cakes ready to eat or made order by renowned chef Paulina Escanes.
El Vino Crudo is a wine bar and restaurant located in the heart of Old San Juan - la Calle Fortaleza. We are nestled in a building from the 1700s, displaying the timeless aura old world charm. El Vino Crudo imports quality wines from around the world. The wine we represent is real, from eccentric to laser focused and refined, always sourced from growers who follow organic, biodynamic farming and wine making practices. Our food menu by El Vino Crudo Chef, Beto Resende, offers a rotating selection of dishes with respect to seasonality, availability and when we feel inspired to try new creations. Beto's cooking style is straight to the point, simple with Mediterranean influence. Good wine, good food, good music, good times....¿Que ma' tu quieres?
Consular Restaurant & Bar at Palacio Provincial in Old San Juan offers an exceptional light fare menu consisting of fusion dishes with hints of local flavors. Enjoy appealing breakfast options for everyone from health enthusiasts to curious foodies. A specifically crafted pizza oven towers over the kitchen for guests to view their handcrafted artisanal pizzas and sandwiches from preparation to completion. The bar offers an enhanced mixology concept with a classic island touch, showcasing signature cocktails named for the hotel’s diplomatic and historic theme.
Get ready for a culinary and cultural journey like no other, where cueros, the star of the show, takes center stage in every dish. As a bar, we boast a sophisticated and lively atmosphere, channeling the local flair and energy of la bomba y plena. Kueros ties it all together, infusing our menus, ambiance, and history. Brace yourself for an unforgettable culinary journey.
Consistently acclaimed among the finest restaurants in San Juan, Puerto Rico, our open-air courtyard restaurant offers a gourmet menu of delicious and authentic Puerto Rican food served for breakfast, lunch, and dinner in the shadow of the hotel's famous century-old nispero fruit tree.
CASUAL GOURMET FOOD IN THE HEART OF CONDADOBalanced & mindful plates made with a Mexican heart and a "glocal" approach. Serving lunch & dinner paired with specialty wines, champagne & signature cocktails. Freshly baked pastries and cakes ready to eat or made to order by renowned chef Paulina Escanes. We serve Brunch on Saturdays, Sundays & Mondays.
Immerse in bold flavors at La Central by Mario Pagán, located in Distrito T-Mobile, San Juan, Puerto Rico. This modern tropical steakhouse will activate your senses in every bocado. The smell of charcoal fills the air while the elegance of the prominent copper rum sits majestically in the heart of the bar while you enjoy our house cocktails, such as Jardín de Edén or Mete Caña. The fiery grill takes center stage as prime cuts like the Ribeye or the 30oz Chateaubriand are grilled to perfection. For a perfect ending, indulge in the sweetness of our ¿A quién le amarga? desserts, which combine flavors that will leave you craving.Cigar, rum, and whiskey enthusiasts, see and don’t be seen from the discrete walls of our Cigar Room and enjoy a glass of aged rum.For a unique experience, step into a Private Dining Room for up to 42 guests, with a variety of seasonal prix fixe menus inspired by local cuisine.Reserve now and enjoy the hottest ste
Embark on a culinary journey to the heart of Edomae-style sushi at the only authentic Japanese sushi restaurant in Puerto Rico. We meticulously source the freshest seasonal fish directly from Toyosu market in Japan, ensuring unparalleled quality and flavor. Indulge in our exquisite omakase experience, crafted by our master sushi chefs, or curate your own culinary adventure with our a la carte menu. Our selection of award-winning A5 WAGYU beef, including striploin, ribeye, and tenderloin (filet mignon), adds a touch of luxury to your dining experience. To savor the true essence of Edomae-style sushi, we invite you to book our Omakase Experience in advance. Kindly note that our kitchen closes no later than 10:00 pm. Kindly ensure that you are on time for reservation. We do not have high chairs nor do we have space for strollers.
Morton's The Steakhouse est le premier groupe steakhouse au pays à servir à la fois des plats classiques, de généreuses portions de boeuf vieilli USDA, du poisson, du homard et du poulet. Le menu propose une variété légendaire de coupes, incluant un bifteck aloyau de 24 oz (la spécialité de la maison), un contre-filet New York de 16 oz et un filet de bœuf de 12 oz.
Texas de Brazil is no ordinary steakhouse. It’s a dining experience like no other.
Here, traditions of Brazilian cuisine blend with generous Texas hospitality to create a lively atmosphere in an upscale setting. Your meal begins with a visit to our extravagant salad area – a feast for your eyes as well as your palate. Indulge in a wide array of seasonal roasted vegetables, fresh artisan breads, charcuterie, imported cheeses and other specialties.
Next, an endless parade of gauchos visit your table with skewers of freshly grilled meats carved tableside. Choose from perfectly seasoned beef, lamb, pork, chicken and Brazilian sausage, cooked over a wood charcoal fire the way cowboys of Southern Brazil have prepared it for generations. It’s all served with authentic side dishes and to further complement your meal, select from our award-winning collection of wines or traditional Brazilian bar creations.
Welcome to the height of fine dining. Welcome to Texas de Brazil.
