Le Three Oaks est un restaurant pub contemporain situé au cœur de Gerrards Cross, près de Beaconsfield, dans le Buckinghamshire. Son menu évolue au fil des saisons et selon les produits du marché. Il propose aussi de véritables ales, des bières en fût et 30 vins au verre.
Soak up our friendly service and homely charm when nestled in the impressive high street pub located in the heart of Rickmansworth. Here at The Western, we're more than just a sports bar, we are the perfect retreat to sit back, relax and indulge in our delicious food with your favourite drink in hand.
Our traditional pub classics are expertly crafted from our seasonal menus and the bar is crammed with local ales and tipples to tempt any taste buds. Using the most seasonal ingredients and decadent flavours, there's a dish for every desire.
Situated high up on the hill and overlooking the common, The Jolly Farmer is a characterful pub at the heart of the community, renowned for great fresh food from our seasonal menu and a warm welcome from our friendly team. Spacious and charming, the bright and airy dining area enjoys open views across the common as does the large front terrace for al fresco dining.Into your trivia?Come along to our Quiz Night every Tuesday evening and see how you fare against our reigning champions!Driving to us? No problem, we have a large car park just next to the pub.We can’t wait to welcome you!Best wishes from all at The Jolly Farmer x
Immerse yourself in the captivating tale of The Elephant & Castle, a Grade II-listed treasure tracing its origins back to the 17th century when it first served as a bustling butcher's shop. The year 1911 marked a pivotal turn, ushering in the era of its first female innkeeper—a pioneering figure who, along with her son and two daughters, etched an indelible mark on this historic sanctuary.As you navigate the corridors of time, let whispers guide you to the mystical realm of legends. A ghostly figure, draped in black, is said to elegantly traverse through walls—a silent witness to the echoes of bygone eras.In the vibrant present, The Elephant & Castle proudly stands as the heart of Amersham's community, extending an invitation to explore a delectable array of cuisine and beverages. Embark on a journey that intertwines the threads of history and warmth, as the tales of yesteryears seamlessly blend with the welcoming ambiance that eagerly awaits your presence.
The Lytton at Chalfont Dene, located in Chalfont St Peter, The Lytton is a unique location where you can enjoy modern, seasonal cuisine in a relaxing, sumptuous setting. Our chefs carefully create a new menu for each season, fully taking advantage of the best local produce available. Our menu is a fusion of exciting creations and traditional favourites. The magnificent décor and serene atmosphere mean you can experience a memorable dining experience.
For that special occasion, The Lytton is the perfect place to sample culinary delights. Enjoy a contemporary menu with a traditional twist or a more casual bistro menu, including light lunches, afternoon tea, wine or simply coffee and cake. The Lytton restaurant prides itself on delivering a high standard of presentation, flavour and service.
Purchase a Lytton restaurant gift voucher for a special occasion – treat someone to a memorable culinary experience or a ‘G & Tea’ Afternoon Tea for a truly unique gift."
Welcome to The Greyhound, a 17th century coaching inn, in the heart of Beaconsfield Old Town.Owned and managed by husband and wife team, Daniel Crump and Margriet Vandezande-Crump, the pub and restaurant was named as the ‘One to Watch in the UK’s prestigious Top 50 Gastropubs Awards, named a TripAdvisor 2021 Travellers’ Choice Award Winner, and voted the best restaurant in Bucks & Oxon by guests in the annual Muddy Stilettos awards. The Greyhound is made up of 3 key areas for guests to enjoy: an intimate drinking lounge and outside drinking terrace, the main restaurant for dining (upstairs and downstairs), and an outdoor covered and heated dining terrace. The different menus showcase a commitment to using the best seasonal British produce available. The Greyhound also stocks a diverse wine list, developed by Margriet, who is a certified sommelier with the Court of Master Sommeliers, as well as a wide range of international beers.
We are very proud to have been voted Best Restaurant by our diners through Open Table.A well established independent family run dog-friendly pub with real log fires, in the heart of Berkhamsted; considered by many to be a "proper" pub. With the benefit of a car park and a spacious, sunny beer garden, backing onto the canal. Plus an enclosed, heated mediterranean styled decking area to the rear, perfect for Al Fresco dining. Our seasonal menu and specials, are created in house by our head chef Oli Board and his team, show casing fresh local produce and catering to all dietary requirements. Sunday is all about our home cooked Roast, served till 5.00pm. Food from the kitchen is available during all bookable hours.Homemade bar snacks, cakes and coffee are always available. There is a dedicated gin bar, cocktails made to order and a selection of local real ales, craft beers and European lagers.
Welcome to El Cerdo Bourne End! Spanish tapas doesn’t compromise on passion or flavour. Every dish at El Cerdo is crafted to be a unique experience that brings friends and family together.Please note, all table bookings are for two hours. However, later table bookings from 7:30pm onwards are given the table until close.
The Barn Kitchen. Rustic hideaway off the beaten track at Peterley Manor Farm. Thoughtfully sourced ingredients, imaginative British brunch, lunch and cakes. Huddle around outdoor fireplaces or dine in the stunning converted barn whilst gazing out to the farm fields.
Dining at Centurion Club is a warm, welcoming and elegant setting to enjoy seasonal British flavours. Diners can enjoy the relaxed ambiance of the main restaurant, have a drink out on the terrace or Lounge Bar, or book one of the private dining rooms for an intimate gathering. These rooms accommodate up to 38 diners.There are a seelction of menus available in the restaurant including a la Carte, Sunday Roast, Prix Fixe and Afternoon Tea all prepared to perfection by Head Chef, Calvin Hill and his team of chefs.
