The newly opened Ivy Royal Windsor is the latest gem in our modern-day brasserie crown. Located close to Windsor Castle, it is the perfect place for locals and the visitors who flock here to see the changing of the guard ceremony, to enjoy delectable dishes and celebratory drinks. In light of Windsor's rich royal heritage, beautifully designed interiors are brimming with elegant touches. Delicate shades of red and gold feature on sumptuous soft furnishings and in the finish of our sophisticated central bar, while pretty jewel-like colours can also be seen in stunning murals and carefully-curated artworks. The Ivy Royal Windsor's all-encompassing menu lists delicious modern British and international Ivy-inspired classics, as well as show-stopping desserts, new-season cocktails and afternoon teas fit for a queen.
An AA rated pub restaurant first built in the 1930s, The Foresters has a strong local fanbase and is a real favourite for relaxed celebration dining and those special nights out. A beautiful statuesque building with row upon row of immaculately clean windows, well kept plants lining the entrance and, during the summer at least, a good number of parasol shaded terrace tables, The Foresters beautiful exterior leads in to a bright and modern bar and dining room. With the interior bridging the gap between cosy old world and strikingly contemporary gives The Foresters a broad appeal – family friendly but popular with couples of all ages too. Not only highly recommended for its wide selection of beers, real ales and wines but for its regularly changing menu of gastropub style food mostly influenced by traditionally British flavours and local, seasonal produce. A perfect setting for a lingering evening meal and drinks or for a hearty lunch after a bracing walk around the local.
You’ll find Plate at No. 6 down a cobbled lane in the heart of Windsor, nestled amongst the pubs and boutiques of the old town. We are a tapas restaurant, drawing upon the culinary riches of the Mediterranean Basin; our plates reflect the diversity of cuisines found in Spain, Turkey, France, Morocco, Italy, Greece and Lebanon. All our dishes are created by our head chef Olindo who draws on these inspirations his signature dishes including a seafood gnocchi.The open kitchen and lime wash walls define the chic, intimate dining space of Plate at No.6. Our famous Mediterranean warmth and relaxed ambience welcomes work mates and first dates, quiet drinks, and family celebrations.A selection of wines have been selected by Sicilian sommelier and Italian wine expert Virgilio Gennaro and cocktails are designed by Regan Fernandes to compliment the fresh, coastal flavours that will revolve around seasonal and local availability. The only thing you’ll find in our freezer will be ice cream.
Patch on the Plaza is Windsor's only fully alfresco restaurant & bar.Designed to accommodate the British seasons, Patch is a cosy, fairy-lit Winter wonderland that transforms in to an open-air oasis throughout the summer months!In partnership with Test Kitchen Food, we serve locally-sourced ingredient-led small plates, seasonal cocktails & good vibes all year round.
Situated in The Castle Hotel, Leaf is right in the heart of historic Windsor offering casual dining which combines classic British and modern European flavours. Steeped in history and with regal connections, Leaf is the perfect spot for brunch, a leisurely lunch, a delicious afternoon tea and a decadent dinner.Executive Head Chef Suraj Lokhande works closely with independent suppliers to bring the best flavours to the dishes. The menus include comforting classics, vegan options and British artisan cheeses paired with local beers from Windsor & Eton Brewery. The alfresco terrace is a city oasis which is ideal for dining in the warmer months and enjoying a tipple or two after a day’s sightseeing. Offering one of the best afternoon teas in Windsor, the talented team have developed a stunning Royal afternoon tea featuring freshly baked scones with clotted cream, sumptuous sandwiches and an array of delicious patisserie, paired with traditional tea blends from Darvilles of Windsor.
Located just a five-minute stroll away from His Majesty’s castle, why not pop in and visit Bill’s of Windsor on your way back from seeing the King? Get acquainted with our finest dishes (minus all the confusing silverware) or share a few drinks with your own royal family. Everyone is welcome!
Le Greene Oak est un resto-pub contemporain au cœur de Oakley Green, près de Windsor dans le Berkshire. Les cuisiniers changent le menu quotidiennement en fonction des marchés et des saisons. De véritables ales, des bières en fût et 30 vins au verre.
Le Three Oaks est un restaurant pub contemporain situé au cœur de Gerrards Cross, près de Beaconsfield, dans le Buckinghamshire. Son menu évolue au fil des saisons et selon les produits du marché. Il propose aussi de véritables ales, des bières en fût et 30 vins au verre.
Nestled in the historic town of Egham, The Mira offers a regional Chinese menu combining the simplicity of refined flavours with traditional cuisine in the towns former HSBC Bank.The Mira stays true to buying the best produce and delivering traditional fare designed for discerning foodies. Our goal is to remind our guests to enjoy the simple pleasures of sharing food, stories and experiences.From the aromas of fresh ingredients to an inspiring menu that explores timeless flavours across various Chinese regions, The Mira is the finest dining experience in town.We serve a seasonal changing menu that draws inspiration from flavours and techniques from various Chinese regions.
Welcome to The Greyhound, a 17th century coaching inn, in the heart of Beaconsfield Old Town.Owned and managed by husband and wife team, Daniel Crump and Margriet Vandezande-Crump, the pub and restaurant was named as the ‘One to Watch in the UK’s prestigious Top 50 Gastropubs Awards, named a TripAdvisor 2021 Travellers’ Choice Award Winner, and voted the best restaurant in Bucks & Oxon by guests in the annual Muddy Stilettos awards. The Greyhound is made up of 3 key areas for guests to enjoy: an intimate drinking lounge and outside drinking terrace, the main restaurant for dining (upstairs and downstairs), and an outdoor covered and heated dining terrace. The different menus showcase a commitment to using the best seasonal British produce available. The Greyhound also stocks a diverse wine list, developed by Margriet, who is a certified sommelier with the Court of Master Sommeliers, as well as a wide range of international beers.
