Immerse yourself in the captivating tale of The Elephant & Castle, a Grade II-listed treasure tracing its origins back to the 17th century when it first served as a bustling butcher's shop. The year 1911 marked a pivotal turn, ushering in the era of its first female innkeeper—a pioneering figure who, along with her son and two daughters, etched an indelible mark on this historic sanctuary.As you navigate the corridors of time, let whispers guide you to the mystical realm of legends. A ghostly figure, draped in black, is said to elegantly traverse through walls—a silent witness to the echoes of bygone eras.In the vibrant present, The Elephant & Castle proudly stands as the heart of Amersham's community, extending an invitation to explore a delectable array of cuisine and beverages. Embark on a journey that intertwines the threads of history and warmth, as the tales of yesteryears seamlessly blend with the welcoming ambiance that eagerly awaits your presence.
The Barn Kitchen. Rustic hideaway off the beaten track at Peterley Manor Farm. Thoughtfully sourced ingredients, imaginative British brunch, lunch and cakes. Huddle around outdoor fireplaces or dine in the stunning converted barn whilst gazing out to the farm fields.
Welcome to The Greyhound, a 17th century coaching inn, in the heart of Beaconsfield Old Town.Owned and managed by husband and wife team, Daniel Crump and Margriet Vandezande-Crump, the pub and restaurant was named as the ‘One to Watch in the UK’s prestigious Top 50 Gastropubs Awards, named a TripAdvisor 2021 Travellers’ Choice Award Winner, and voted the best restaurant in Bucks & Oxon by guests in the annual Muddy Stilettos awards. The Greyhound is made up of 3 key areas for guests to enjoy: an intimate drinking lounge and outside drinking terrace, the main restaurant for dining (upstairs and downstairs), and an outdoor covered and heated dining terrace. The different menus showcase a commitment to using the best seasonal British produce available. The Greyhound also stocks a diverse wine list, developed by Margriet, who is a certified sommelier with the Court of Master Sommeliers, as well as a wide range of international beers.
Bacchus is a locally owned, family run business, dedicated to serving delicious cuisine and excellent wine.Our Head Chef, Tobias Vanderbilt, believes in using the freshest in-season produce from local suppliers, ensuring that only the best ingredients are used to create that perfect dish for each and every customer. Tobias is passionate about classic cuisine, putting his own contemporary signature twist on every dish to truly create an unrivalled Beaconsfield dining experience. We believe in catering for all dietary requirements and can tailor our cuisine to suit your needs, whether it be a food intolerance, or if you are vegetarian or vegan. Our unique and ever changing seasonal menu will keep vegetable, meat and fish lovers coming back for more.
Our brasseries are warm and welcoming with comfortable spaces where you can gather for a leisurely lunch or dinner from our extensive fresh & seasonal à la carte menu. Many of our restaurants have great little bars and lovely outside areas where you can stave off the hunger until dinner with a glass of wine, a beer or a refreshing cocktail.Our food is sourced with care from some of the best producers and farmers in the country, the dishes are freshly prepared by our wonderful chefs and brought to you by knowledgeable teams who are here to make your visit just as perfect as it can be.Beautiful, elegant and refined our brasserie is a gorgeous spot to catch up with friends and family alike. Whether you are popping in for breakfast, meeting friends for a leisurely lunch or planning a celebration we cannot wait to say hello!
Situated high up on the hill and overlooking the common, The Jolly Farmer is a characterful pub at the heart of the community, renowned for great fresh food from our seasonal menu and a warm welcome from our friendly team. Spacious and charming, the bright and airy dining area enjoys open views across the common as does the large front terrace for al fresco dining.Into your trivia?Come along to our Quiz Night every Tuesday evening and see how you fare against our reigning champions!Driving to us? No problem, we have a large car park just next to the pub.We can’t wait to welcome you!Best wishes from all at The Jolly Farmer x
Since 1984, Leigh House Chinese restaurant has been creating exquisite Cantonese cuisine. With a passion for quality and attention to detail which is second to none, our menu is crafted to provide a variety of the very best in Cantonese cuisine. Each carefully arranged dish will be made fresh allowing us to meet your specific dietary requirements. You will find us in the heart of Old Town Beaconsfield in beautiful surroundings, our warm, relaxed environment offers the perfect setting for you to enjoy your time with us.Please contact us directly if you wish to book for parties of 12 or more.
The Lytton at Chalfont Dene, located in Chalfont St Peter, The Lytton is a unique location where you can enjoy modern, seasonal cuisine in a relaxing, sumptuous setting. Our chefs carefully create a new menu for each season, fully taking advantage of the best local produce available. Our menu is a fusion of exciting creations and traditional favourites. The magnificent décor and serene atmosphere mean you can experience a memorable dining experience.
For that special occasion, The Lytton is the perfect place to sample culinary delights. Enjoy a contemporary menu with a traditional twist or a more casual bistro menu, including light lunches, afternoon tea, wine or simply coffee and cake. The Lytton restaurant prides itself on delivering a high standard of presentation, flavour and service.
Purchase a Lytton restaurant gift voucher for a special occasion – treat someone to a memorable culinary experience or a ‘G & Tea’ Afternoon Tea for a truly unique gift."
Le Three Oaks est un restaurant pub contemporain situé au cœur de Gerrards Cross, près de Beaconsfield, dans le Buckinghamshire. Son menu évolue au fil des saisons et selon les produits du marché. Il propose aussi de véritables ales, des bières en fût et 30 vins au verre.
