Our a la carte restaurant menu offers a range of options that includes top-quality steaks, delicious seasonal salads and much more.
The Runcorn Tavern is the perfect spot to enjoy a delicious meal with family, friends and work colleagues in a fully air-conditioned restaurant that can seat up 180 people.
The Tuscan Terrace at Sirromet Winery, delivers wonderful seasonal flavours of the freshest local produce and ingredients, showcasing a menu prepared in traditional home cooked Tuscan style. Relax on the 75 metre timber deck or under the shade of the fig trees in the Amoroso area, as the sea breeze from Moreton Bay gently roll across the winery estate.Sirromet Tuscan Terrace offers both indoor and outdoor dining. Please be aware, in the event of bad weather we are unable to guarantee covered dining and may therefore contact you to reschedule your booking for an alternate time. Phone 07 3206 2999 to book.
This is Sasso. Your local neighbourhood Italian, made different. Dig in, all are welcome here.Takeaway available online orders only - check us out here: https://sassoitaliano.orderup.com.au
Todd & Pup is located in the invigorated suburb of Moorooka. We accept bookings of 3+ groups. Anything under 3 please walk in. Dogs are welcome, you MUST book an 'outside' table, tables labelled 'regular' are indoor tables and we cannot have the pups inside sadly. We have lots of space and if you do need to wait for a table it is never very long. Our chefs run a seasonal menu, nighttime specialty burger menu daily sweet and savoury house-made bakery goods and weekly specials. Todd & Pup has extensive outdoor seating and can cater to large groups. We’re also child and dog friendly, so come down and meet the SUPER friendly staff.
Casa Chow is a high-energy, up-tempo bar & restaurant introducing Brisbane to the vibrant fusion of Chino-Latino cuisine. This culinary style emerged from the mingling of Chinese & Latin American cultures, blending classic Cantonese flavours with bold Latin ingredients for an unforgettable dining experience.
A lovely homie restaurant in the heart of Greenslopes suburb, just 10 minutes drive from Brisbane CBD with both indoor and outdoor dining. Serving Western, Malaysian and Vietnamese food which brought to you by Chef Subra - a man with 35+ years experience in the international kitchen, used to be the Head Chef of the award-winning Lilianfels Resort and Span in the Blue Mountains. Authentic, classic cooking with all homemade sauces and gravy.Famous with Slow cooked lamb shank in mint sauce, BBQ Pork ribs served in delicious homemade BBQ sauce or even a chicken satay dip in peanut sauce, or a bow of authentic classic chicken Pho and many more. There is always something for everyone in here.Free parking onsite.