Fork is a neighbourhood restaurant in Lewes serving modern British cooking.Our constantly changing, seasonal menus reflect our support for local farmers and artisan producers. Our meat, vegetables, fruit and cheeses come from small local farms; our fish is fresh off the boat at Newhaven
The excitement and anticipation that comes with growing vegetables, and creating innovative plates is translated to our guests through our menu. The plant to plate narrative is at the centre of what we do; our chefs show our local organic farmers a nod of respect towards the passion and patience required to grow a plant, in each dish they create. The seasons dictate our menu, with passion, flavour and creativity at the heart of the operation. This passion flows through our love of organic, and low intervention wines from small producers, carefully selected and paired with our food. Our very own indoor vertical farm is our most recent dedication to sustainable practices, allowing us to grow our own bespoke exotic herbs and aromatics for our hyper-seasonal food and cocktail menus, with zero food miles and incomparable flavour.
Located in the heart of Brighton, The Little Fish Market is a renowned seafood restaurant known for its fresh, seasonal offerings and warm ambiance. The menu features a delightful range of meticulously prepared fish and shellfish, sourced locally to ensure top quality and sustainability. The restaurant’s inviting atmosphere complements its creative, flavourful dishes, offering a refined yet relaxed dining experience. With attentive service and a thoughtfully selected wine list, The Little Fish Market is a must-visit for seafood lovers and anyone seeking an exceptional meal.
S'inspirant des pays européens de grandes productions maraîchères, le SIX combine les ingrédients les plus frais avec une passion pour faire ressortir les saveurs, dans une approche contemporaine de la cuisine. L'établissement offre une variété d'expériences culinaires, de la salle à manger intime, avec un décor luxueux où chaque détail romantique a été soigneusement choisi, à l'espace de repas plus détendu et informel de type brasserie. Le SIX est également le premier bar à cocktails pressés à froid de Brighton, offrant un menu varié de boissons magnifiquement conçues, ainsi qu'une sélection des meilleurs vins bio. De plus, il sert des bières exclusives brassées artisanalement, bières faites et importées à partir d'un petit village près de Gand en Belgique. Le restaurant s'engage à utiliser exclusivement des ingrédients d'origine locale, de saison et biologiques pour créer des menus équilibrés, parfaitement adaptés à la brasserie comme à la salle à manger. Tous les ingrédients sont méticuleusement choisis et fournis directement par les producteurs locaux afin d'assurer qu'ils sont le plus frais possible et de la plus haute qualité disponible.
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
At the heart of One Garden Brighton, One Kitchen is a destination eatery with full table service offering high quality, seasonal dishes inspired by the garden, taking produce from the Kitchen Garden, Plumpton Estate and local produce found within One Market. One Kitchen is a relaxed and inviting family-friendly space with indoor and outdoor seating and a flexible menu for every appetite.
Welcome to the The White Hart, we specialise as a Steakhouse... We love all things meat and have pioneered our own unique style of relaxed yet vibrant customer service, this is made easy with our approach to food- The best seasonal ingredients cooked utilising methods from around the world. We love what we do and we hope you do to.
Found in the heart of Hurstpierpoint, the picturesque village nestled closely to the rolling hills of the South Downs National Park, The Fig Tree is an elegant dining venue offering fresh and seasonal dishes.Tempt your tastebuds and indulge with our ever-changing tasting menu. Offering seasonal dishes made with the finest local produce, it’s time to tempt your tastebuds.
In 1976 Michael Garman returned to Brighton and opened IL Bistroafter being inspired by the Italian and French culture and cuisineduring his travels to the Provence and the western coast of Italy.His goal was to open Brighton’s first Mediterranean steakhouse.For the first time, Brightonians were able to order fresh pasta,arancini, dry aged beef, tiramisu and negronis.47 years later and now being operated by Michael's son Abe,IL Bistro still stands by the same principles, using local suppliersand produce, fresh ingredients and the best available dryaged British beef. The restaurant is situated in an 18th centuryfisherman’s cottage which we find rather fitting after Michaelspent years in Portofino, Livorno and Saint-Tropez, Europe’smost famous fishing villages.Booking info:Since reopening from covid we ask for a £10 per person deposit in our busier times which gets deducted from your bill at the end of your meal. One of our team will be in touch after your bookings made.
