We are an Asian & Chinese restaurant offering dine-in, takeout, to-go, delivery, and catering. Make a reservation online to dine in. Order Asian and Chinese food delivery, takeout, and catering online or through the P.F. Chang's mobile app. Let us cater the perfect feast for you - corporate office catering menus are also available. P.F. Chang's offers a variety of signature Asian, Thai, Korean, Japanese, Mongolian, and Chinese food dishes including Chicken Lettuce Wraps, Chicken Pad Thai, Signature Lo Mein, Fried Rice, Mongolian Beef, Chang's Spicy Chicken, and Pork and Shrimp Dumplings. Order online for sushi delivery and takeout. Many gluten-free and vegetarian menu items are available. Try our seasonal cocktails and seasonal menu items.
The Pearl is a well-polished culinary jewel that showcases made-from-scratch food, classically inspired cocktails and an exclusive selection of Ales, Lagers & Stouts. All within one cozy tavern.
The best seasonal ingredients refined in the kitchen by 2 Michelin star Chef Ebbe and his team. Drawing inspiration from the captivating ambiance of Scandinavia, we have meticulously crafted an intimate restaurant nestled in the heart of Tampa, Florida.Under the skilled guidance of Chef Ebbe and his talented team, our kitchen becomes a haven where we artfully refine the most exquisite seasonal ingredients. With each dish crafted, we guarantee a culinary experience that transcends boundaries, tantalizing taste buds and transporting diners on a journey of flavors.
Lilac is a modern Mediterranean restaurant helmed by Michelin-starred chef and California native, John Fraser. Lilac exclusively offers a 4-course prix fixe menu featuring signature elements of Chef Fraser's mastery of Mediterranean cuisine explored through the lens of Floridian coastal produce. Open for dinner Tuesday through Saturday, the dining room’s walnut flooring and the warm glow from the pendant globes create an elevated, convivial space focused around an eight-seat Christian Liaigre chef’s counter in sandblasted walnut and a lively open kitchen. Taking its cues from Fraser’s Greek heritage and his admiration of Turkish cuisine, Lilac’s balanced menu is a celebration of the chef’s vegetable-forward philosophy using fresh, seasonal, and locally sourced ingredients.
Inspired by the lighted bridges of Tampa, the restaurant offers a bold backdrop for long conversations and luxuriant dinners, connecting visitors to the region and to each other. The menu features chef-selected land and sea dishes driven by regional ingredients, paired with a collection of wines and champagnes from around the world. Other handcrafted drinks offer new interpretations of classic cocktails, setting the scene for a fresh yet familiar destination.
Meat Market is a modern American Steak House with a glamorous, upbeat vibe—and truly unique in Florida. Meat Market features the posh Crudo Bar—an outdoor lounge featuring an eclectic, sumptuous raw bar with staples such as: fresh oysters and indigenous seafood—offering our diners a raw bar experience unlike anything in town. World renowned Executive Chef Sean Brasel has created a menu that embraces the staples of a classic steakhouse – a variety of prime cuts, amazing sides and appetizers, top notch wine list – by infusing it all with an artful, contemporary spin.
L'On Swann, c'est une cuisine ouverte et un bar qui vous inciteront à explorer la nourriture et les boissons.
Un groupe local d'amis, Chris Arreola, Trudy Cooper, John Cooper, Michelle Ponte et le chef Chris Ponte ont créé cette cuisine et ce bar dans le quartier historique d'Hyde Park Village. L'On Swann est un bistro américain contemporain proposant un menu de saison à base de produits soigneusement choisis et de caractère local.
Le comptoir en zinc vous encouragera à la curiosité et à la découverte, avec ses spiritueux, ses cocktails, ses bières artisanales et sa carte des vins pour tous les goûts.
La cuisine ouverte de l'On Swann prépare un menu élaboré pour partager des plats ou déguster son propre repas.
Choose the 10 or 5 course Chef's Tasting Menu, and discover a modern approach to the Japanese culinary art, Kaiseki. Our Tasting Menus highlight seasonal ingredients at their peak, delights from the land and the sea! Enjoy the view of our open kitchen from one of our intimate private booths!
we’re honored to be an opentable diners' choice winner! discover the flavors + fresh dishes that made wagamama a guest favorite. thank you for dining with us!just a 5-minute walk from amelia arena, experience a modern twist on classic asian cuisine. dive into signature ramens, noodles, salads, craft cocktails, and fresh juices for lunch and dinner. enjoy our vibrant ambiance that embodies the equalitarian wagamama way, nourishing both body and soul
Nestled in the heart of Tampa’s North Hyde Park, our restaurant honors the art of personal connection while enjoying unique culinary experiences. We’re proud to be owner and chef led, infusing more than 20 years of industry knowledge and service into every globally inspired meal.As our guest, you’ll be welcomed into a warm atmosphere by a team that can’t wait to meet you. You’ll dine with the people you love most over elevated classics with a modern twist. Coastal chic accents, an intimate view of our open-kitchen and hand-curated vintage community table will tell the story of our latest adventures, as you casually exchange stories of your own. We hope for Rome + Fig to serve as your new home away from home.
