Opened in 1991, Max a Mia was named “Best New Restaurant” by Connecticut Magazine in its first year, and “top-grossing restaurant in its size” by Restaurant Hospitality. The restaurant is now in the good hands of Executive Chef Bob Peterson, who has brought an exciting new energy to the restaurant.Max A Mia is the quintessential Italian experience in the Greater Hartford area. It also continues to garner awards and accolades. Featuring a traditional Italian menu, it utilizes an authentic brick oven that produces stone pies with unmatched flavor. Traditional veal, pork and pasta dishes, as well as inventive risotto offerings, set the mood for desserts including tiramisu and white chocolate polenta cake.An extraordinary and comfortable 25-foot granite bar has elevated Max A Mia to the social place in the Farmington Valley. The dining room features wood and tile, warmly lit by custom fixtures to create a sophisticated and luxurious – yet friendly, family environm
Welcome to The North House! This historic property, once known as the Avon Old Farms Inn, is once again open to the public! Our menu showcases both traditional and nouveau New England cuisine by using only the freshest local and seasonal ingredients available. Each one of our dishes is hand designed by our talented chefs, and served by our knowledgeable and attentive servers.The North House has several dining rooms that can be made private for any type of special function. Let our team of skilled coordinators handle all the details for your special events!
ARTISAN celebrates the theme of craftsmanship, combining 18th Century classic Scandinavian design with New England-inspired farm-to-table seasonal cuisine, artfully prepared by Executive Chef and Partner Frederic Kieffer.PLEASE NOTE THAT OUTSIDE TABLES ARE RESERVED UPON REQUEST BUT CANNOT BE GUARANTEED.If you have reserved a table outdoors, please be advised that in the case of inclement weather, we will do our best to accommodate your party inside at the same reservation time, however we cannot guarantee a table inside at the same exact time and may need to adjust the reservation time accordingly.PLEASE CALL 860.937.2525 IF YOU HAVE ANY QUESTIONS
Situé au bord de l'étang, dans le parc historique Elizabeth, le restaurant Pond House Café est entouré de jardins. Son menu variable qui illustre le charme des quatre saisons se compose d'une cuisine réconfortante éclectique à l'image de son personnel réaliste, mais enjoué. À l'arrivée du printemps, vous pourrez vous promener dans le parc puis prendre un brunch sur la terrasse. Arrêtez-vous pour respirer le parfum des roses de renommée mondiale et laissez-vous tenter par un souper alors que le soleil se couche lentement derrière les arbres. Vous accueillant pour le dîner, le souper, le brunch ou des plats à emporter, le restaurant Pond House Café est un établissement élégant et jovial.
Union Kitchen was nominated for Restaurant of the Year: Hartford County by the Connecticut Restaurant Association in 2023. In a space that formerly housed a speakeasy, the ambitious restaurant combines New American cuisine with a world class beverage program. FOOD Union Kitchen serves seasonal American cooking from Chef Tim East. In addition to the a la carte menu, the restaurant offers a 3 course and 5-course tasting menus with optional wine pairings. BEVERAGE Led by general manager & sommelier Vish Badami, Union Kitchen was voted best wine list in Connecticut by CT Magazine 2023 and is the recipient of Wine Spectator's Award of Excellence for 2022 & 2023. The restaurant has over 450 spirits including the state's largest collection of amari. Cocktails are crafted by bar manager MeKayla Roy.
West Hartford is the fourth location for Harvest Wine Bar. While it is the first restaurant for the Harvest Group located in the 860, guests will see the familiar style of exposed brick, reclaimed wood and large windows that make Harvest so warm and welcoming. Guests will be transported from the hustle and bustle of downtown West Hartford to the elegance and charm of this family owned restaurant. Don't forget to check out everyone favorite brussels sprout salad over mouth watering Rizzuto cake or our freshly house made pasta! Extensive wine list from all your favorite regions Outdoor tables are first come first serve - Request can not be guaranteed.
*Parties of 5+ for Fridays and Saturdays must call to book a reservation.*When you wish to enjoy an excellent dining experience in Connecticut, the award-winning Seasons Restaurant & Tap Room is one of Avon, CT's most popular restaurants. Guests enjoy dining in the Main Dining Room with its panoramic views overlooking Talcott Mountain Stream. Every time you dine with us at Seasons Restaurant & Tap Room, it is a new gourmet experience.Each season, our Executive Chef creates a fresh seasonal oriented menu that incorporates the freshest ingredients currently available. Start your day with a sumptuous country breakfast, tantalize your taste buds with an incredible gourmet dinner, and impress your family with our lavish Sunday Brunch!Join us in our Tap Room for lighter fare, ever-changing selection of fine wines and six beers on tap! Trivia happens every Thursday starting at 7pm. Enjoy food and drink specials while you put your knowledge to the test! Bar is Open until 10 pm.
Le Fleming’s Prime Steakhouse & Wine Bar conjugue sa passion pour le service et les ingrédients de saison avec le bœuf de qualité USDA. Chaque plat est méticuleusement préparé sur place et servi par un personnel attentif aux besoins des clients. Vous découvrirez également l'accord de vin parfait pour chaque humeur grâce au Flemming 100®, liste primée de 100 vins au verre. La carte des vins comprend des vignobles qui sont parmi les mieux cotés du monde entier. Fleming's met également à votre disposition des salles à manger privées, ainsi qu'un service de coordination qui se fera un plaisir d'organiser votre événement, quels que soient la taille du groupe et le budget. Chez Fleming's Steakhouse, chaque visite est remplie de possibilités infinies.
Le restaurant J. Gilbert est un steakhouse chic et décontracté qui vous sert du bœuf vieilli de première qualité cuit sur un grill au feu de bois de mesquite. Vous pourrez y déguster une panoplie de coupes de boeuf, des fruits de mer frais (y compris leurs croquettes de crabe primées) et d'autres spécialités de la maison, telles que les croustilles Maytag Bleu et le gâteau au chocolat velvet. L'ambiance du restaurant est chaleureuse et la salle à manger est dotée d'un foyer, de boiseries, de briques et d'un éclairage tamisé. Vous pourrez prendre place à une table tranquille ou recevoir un grand groupe. La vaste carte des vins et des martinis vous proposent le complément parfait à un excellent repas servi par un personnel attentionné. Le J. Gilbert's est ouvert pour le souper, 7 jours par semaine, à partir de 16h00. Les réservations sont fortement recommandées.
