"With its forward-thinking architecture, beautiful waterways, history, and culture, a visit to Birmingham is always a treat. And of course, on top of that, you have Birmingham’s excellent shopping and a vast selection of bars and restaurants.Piccolino – one Birmingham’s best Italian restaurants – is situated amongst a mix of old and new architecture on trendy Oozles Square. Piccolino in Birmingham boasts an open kitchen, cocktail bar, and year-round outside terrace with a fully retractable roof, for the ultimate alfresco experience rain or shine!" Italy’s diverse cuisine is the heart and soul of Piccolino in Birmingham. We visit the regions, meet the producers, and are committed to sourcing the best quality ingredients. At Piccolino, passion for provenance is at the forefront of our menu, which incorporates the best and freshest seasonal produce, Italian cheeses, meat, and seafood, all delivering pure classic Italian flavours.
When you come to Opheem, you get an insight into the inner workings of my mind. We’re striving to push the boundaries with Indian flavours, but with cooking techniques from all over the world, some traditional, and some very modern. At Opheem, I’ll be using the same paints as I’ve always done, to create a very different picture, on a very, very different canvas. Why? Because to evolve and adapt is what makes us human, and cooking is what sets us apart from the animals.
Situated within the cosmopolitan surroundings of Brindleyplace, Bank Birmingham is chic and sophisticated, emanating the character of a lively continental brasserie. Prepare to be absorbed by the bustling atmosphere and vibrant setting, from the moment you walk through their revolving doors! Bank boasts classic and inspired seasonal cooking, brilliant cocktails and amazing steaks. Dedicated to the philosophy of ingredient provenance, they serve only the best British beef, all naturally reared on carefully selected farms. For guests seeking a unique dining experience, the restaurant offers two all-weather terrace areas, providing guests with a calm and relaxing setting to enjoy dinner or drinks. So why not enjoy a cocktail or bite to eat overlooking the canal, on our terrace, The Waterside Grill come rain, shine, or even snow. Whenever and wherever you decide to dine at Bank, we guarantee that you will enjoy fantastic food and service, every single time you visit.
Current Chef Director of Smoke- Hampton Manor and former head chef at The Wilderness, Stu emerged into the public eye upon winning the prestigious BBC Two’s Masterchef The Professionals in 2019 in which Marcus Wareing described his food as “daring”, and Monica Galetti called Deeley “the complete package”. His victory showcased not only his culinary skills but also his ability to create exceptional dishes under pressure. After working behind the scenes with the newly appointed Head Chef Patrick Hukins (previous Sous Chef of Smoke – Hampton Manor) to the kitchen team, brings a wealth of experience and a fresh perspective to Laghi’s. The new focus on flavour-driven small plates and showcasing seasonal ingredients align perfectly with the restaurant’s continued values and commitment to a personalised casual dining experience.
Experience award-winning fine dining in a modern, contemporary setting while supporting our highly talented students on their journey to professional excellence. Restaurant at Birmingham College of Food offers top quality food and service delivered by students training on our chef, food service courses under the guidance of industry expert tutors at University College Birmingham.Restaurant provides exceptional value for money for high levels of cooking, service, creative flair and quality seasonal produce. Our Dinner Menu might include delicious fish and shellfish, premium beef, lamb, poultry or game, and imaginative vegetarian dishes. This runs alongside a lunchtime menu providing excellent value for money. The restaurant also draws on a dedicated pastry section where our skilled student chefs produce an array of elegant desserts.Please be aware that we are cashless for all payments.By giving feedback, you can also help our students build their skills, knowledge and confidence.
Situated in the heart of the Jewellery Quarter on Warstone Lane; The Red Lion is a traditional pub, rich in both local heritage and modern art. There's even a secret beer garden but that's between us!Regional runners-up in the Observer Food Awards 2013 – 2017 for best Sunday Lunch, we’re proud to offer you quality food for both meat lovers and vegetarians. With ever-changing weekly specials, the kitchen boasts the best in pub classics with a modern twist using the finest local and seasonal produce. Pop in and meet our iconic chefs!From the bar, on tap, The Red Lion offers Joule's products and some premium European beers. We have an extensive gin range from the more unusual like banana & guava to the more grounded flavours like London dry and raspberry!
The Great Barr Hotel offers a diverse dining experience for every occasion. Enjoy the vibrant atmosphere of our tribute nights, where live entertainment meets delicious food, or unwind at the Oak Bar & Grill, perfect for casual dining and drinks. Looking for something more intimate? Our private dining spaces are ideal for special celebrations and gatherings. Whatever the occasion, we’re here to make it unforgettable.
Come for breakfast, lunch or dinner and enjoy our relaxed and welcoming atmosphere, where all of our staff are keen to help with any request you might have. We offer great value for money on an excellent range of beers and wines from all around the world, not to mention an extensive list of cocktails, made with love and care by our efficient and friendly team.
Set in a gorgeous Grade II-listed Georgian villa, the decor is bright and modern but respects the building’s elegance and heritage.The food, too, respects classical tradition, but is a contemporary take on British cuisine - combining influences from around the world in dishes based on fabulous impeccably sourced seasonal ingredients.Enjoy an aperitif in one of the elegant lounges in the older part of the building before moving on to the sleek restaurant with its blonde wood beams, exposed stone walls and bi-fold doors opening onto the garden.The knowledge and experience of Head Chef Luke Tipping shows through in the assured, confident nature of the cooking – and he has the skill to know when to hold back. Dishes are balanced and pure, with subtle modern touches and a pleasing clarity of flavour; be sure to try the signature tapenade bread rolls and delicious soufflés. Service is enthusiastic and brims with personality.
Located on the bustling Temple Row in central Birmingham, the restaurant makes for an ideal spot to enjoy an accessible all-encompassing menu, serving British classics from dawn until dusk, including breakfast, elevenses, weekend brunch, lunch, afternoon tea, light snacks, dinner and cocktails
