The Horseshoes is an independently owned gastropub set in Belbroughton. Serving homemade food, a great selection of wines, beers and gin cocktails. We also have a beer garden.
Fridays, Saturdays and Sundays we adopt a 'order at the bar' service for all restaurant seatings unless pre booked party's of 10 or more. Please ask at the bar for more details on arrivalLocated on the ground floor directly off main reception Faradays offers a lunch menu from midday, and ala carte dinner menu alongside a selection of daily specials served each evening from 5.30pm to 9.15pm, which enables our of brigade of Chefs the opportunity to showcase their talents. The bar opens at midday and serves until 11pm after which time guests will be required to show proof of residency to obtain service. Bar closing time is at the discretion of the hotel management team each night. The patio overlooking the Waterfront provides panoramic views of the canal basin and should the weather turn inclement then you can still enjoy the outdoors in one of our new dining pods.
Bistro at B63 offers guests a unique dining experience. Our training restaurant helps to develop the future stars of the catering and hospitality industries, working alongside Bistro Lead Simon Roberts and Head Chef Joe Parsons and their team to create a range of beautiful and creative dishes. Bistro at B63 is open for gourmet and themed dining on Wednesday and Thursday evenings (term time only).We offer a wide range of themed events throughout the year from Gin Tasting evenings to Murder Mystery Nights. The Bistro has a modern and cosy atmosphere and has been described as a 'hidden gem' by other diners.
Set in a gorgeous Grade II-listed Georgian villa, the decor is bright and modern but respects the building’s elegance and heritage.The food, too, respects classical tradition, but is a contemporary take on British cuisine - combining influences from around the world in dishes based on fabulous impeccably sourced seasonal ingredients.Enjoy an aperitif in one of the elegant lounges in the older part of the building before moving on to the sleek restaurant with its blonde wood beams, exposed stone walls and bi-fold doors opening onto the garden.The knowledge and experience of Head Chef Luke Tipping shows through in the assured, confident nature of the cooking – and he has the skill to know when to hold back. Dishes are balanced and pure, with subtle modern touches and a pleasing clarity of flavour; be sure to try the signature tapenade bread rolls and delicious soufflés. Service is enthusiastic and brims with personality.
When you come to Opheem, you get an insight into the inner workings of my mind. We’re striving to push the boundaries with Indian flavours, but with cooking techniques from all over the world, some traditional, and some very modern. At Opheem, I’ll be using the same paints as I’ve always done, to create a very different picture, on a very, very different canvas. Why? Because to evolve and adapt is what makes us human, and cooking is what sets us apart from the animals.
"With its forward-thinking architecture, beautiful waterways, history, and culture, a visit to Birmingham is always a treat. And of course, on top of that, you have Birmingham’s excellent shopping and a vast selection of bars and restaurants.Piccolino – one Birmingham’s best Italian restaurants – is situated amongst a mix of old and new architecture on trendy Oozles Square. Piccolino in Birmingham boasts an open kitchen, cocktail bar, and year-round outside terrace with a fully retractable roof, for the ultimate alfresco experience rain or shine!" Italy’s diverse cuisine is the heart and soul of Piccolino in Birmingham. We visit the regions, meet the producers, and are committed to sourcing the best quality ingredients. At Piccolino, passion for provenance is at the forefront of our menu, which incorporates the best and freshest seasonal produce, Italian cheeses, meat, and seafood, all delivering pure classic Italian flavours.
Situated within the cosmopolitan surroundings of Brindleyplace, Bank Birmingham is chic and sophisticated, emanating the character of a lively continental brasserie. Prepare to be absorbed by the bustling atmosphere and vibrant setting, from the moment you walk through their revolving doors! Bank boasts classic and inspired seasonal cooking, brilliant cocktails and amazing steaks. Dedicated to the philosophy of ingredient provenance, they serve only the best British beef, all naturally reared on carefully selected farms. For guests seeking a unique dining experience, the restaurant offers two all-weather terrace areas, providing guests with a calm and relaxing setting to enjoy dinner or drinks. So why not enjoy a cocktail or bite to eat overlooking the canal, on our terrace, The Waterside Grill come rain, shine, or even snow. Whenever and wherever you decide to dine at Bank, we guarantee that you will enjoy fantastic food and service, every single time you visit.
Current Chef Director of Smoke- Hampton Manor and former head chef at The Wilderness, Stu emerged into the public eye upon winning the prestigious BBC Two’s Masterchef The Professionals in 2019 in which Marcus Wareing described his food as “daring”, and Monica Galetti called Deeley “the complete package”. His victory showcased not only his culinary skills but also his ability to create exceptional dishes under pressure. After working behind the scenes with the newly appointed Head Chef Patrick Hukins (previous Sous Chef of Smoke – Hampton Manor) to the kitchen team, brings a wealth of experience and a fresh perspective to Laghi’s. The new focus on flavour-driven small plates and showcasing seasonal ingredients align perfectly with the restaurant’s continued values and commitment to a personalised casual dining experience.
Situated in the heart of Birmingham Noel’s is a modern restaurant and bar boasting high-end dining and an inspired cocktail menu to be enjoyed in an opulent and relaxed setting.Our chefs offer creative cuisine using fresh ingredients inspired by the Mediterranean. Noel’s ambition is to be the best charcoal fired grill in Birmingham, offering a range of specially sourced fine cuts from master butcher Aubrey Allen. Our pasta and ravioli is made fresh every morning by our artisan pasta makers and dressed with beautifully paired sauces.
