Located on the bustling Temple Row in central Birmingham, the restaurant makes for an ideal spot to enjoy an accessible all-encompassing menu, serving British classics from dawn until dusk, including breakfast, elevenses, weekend brunch, lunch, afternoon tea, light snacks, dinner and cocktails
Located on Temple Row in the heart of Birmingham, Riva Blu Italian Restaurant & Bar boasts an open kitchen, cocktail bar and small, but perfectly formed, alfresco terrace so you can dine all’aperto- “in the open air”.Our Birmingham restaurant features distinctive plush nautical-inspired interiors- the colour of tranquil Italian seas. The friendly team will transport you in style to experience a true taste of Italy here in the UK, bringing style, sass and glamour to modern Italian dining.Riva Blu Italian Restaurant & Bar invites you to experience authentic Italian dining in Birmingham. Our Italian dining is all about La Dolce Vita – the sweet life! That’s why we use only the finest ingredients to create the finest drinks & dishes. Add to the mix a touch of 1960’s high society glamour and you have the perfect recipe for an authentic, modern, Italian experience in the heart of Birmingham.ITALIAN AWARDS 2023 : Best Italian Restaurant in the Midlan
San Carlo Fumo Restaurant & Bar 4th Floor Selfridges, Bullring, Birmingham. Champagne, cocktails & cicchetti - incredible Italian seasonal small plates. Please note the kitchen close for food 1h15mins before the Store closing time.
You’ve arrived early. You’ve had a good stretch. But are you ready to conquer the Bullring’s gazillion shops? Fortunately, Bill’s is on hand to help get you through. Open from 8am ‘til late most days, we’re serving up classic food with a fresh twist – so rest easy knowing you’ll have full bags and full bellies.
Carters @18Eighteen (103 Colmore Row) We are beyond excited to move into our fine city! Taking our next residency from Feb 2nd until 31st May, In collaboration with 'Eighteen' on Colmore Row, a private members club with luxurious bar & outdoor terrace where you will be on top of the city to drink in the views before or after dinner in a unique & one off experience in Birmingham City Centre! Please note that the full menu price is £150 per person. We will take a non-refundable £75 pp deposit at the time of booking with the balance to be paid when you visit. Reservations are for 1-18 guests at Eighteen. The boardroom features a large, 18-seat circular communal table. (Wine pairing available on the day. Experience is 2hours 30minutes. Bar until midnight). This booking is for our new 'pop up' location in Birmingham city centre: 103 Colmore Row, Birmingham, B3 3AG (Eighteenth floor).
Colourful, vibrant, creative dishes make up our menus at Chez Mal Brasserie in Birmingham. With our restaurant sitting in a prime location adjoining The Mailbox shopping centre, Chez Mal is the most exciting new destination brasserie and bar in town.Our brasserie and restaurant in Birmingham brings you a stylish twist on classics in a relaxed and distinctively designed environment. The ambience adapts from day to night, where meetings turn to mingling and the shimmer and neon levels turn up a notch. This artful setting attracts both the intimate diners and the cool crowds alike. Join us for a special event in one of our private dining rooms, or throughout the day for breakfast, lunch and dinner. Our restaurant in Birmingham is a great option at any time of day.
Berlioz Restaurant at The Burlington Hotel serves offers a wonderful selection of dishes, created with ingredients that are carefully sourced and treated with respect by our team of talented chefs.There’s something for everyone on the menu - alongside an impressive wine list - with a selection of imaginatively reworked classics and brand-new creations competing for most popular dish and seasonality always playing a key part in our menu development. Enjoy dining in a stylish and vibrant environment, with the Berlioz an inspired choice when looking for a restaurant in Birmingham city centre.
When you come to Opheem, you get an insight into the inner workings of my mind. We’re striving to push the boundaries with Indian flavours, but with cooking techniques from all over the world, some traditional, and some very modern. At Opheem, I’ll be using the same paints as I’ve always done, to create a very different picture, on a very, very different canvas. Why? Because to evolve and adapt is what makes us human, and cooking is what sets us apart from the animals.
Set in a gorgeous Grade II-listed Georgian villa, the decor is bright and modern but respects the building’s elegance and heritage.The food, too, respects classical tradition, but is a contemporary take on British cuisine - combining influences from around the world in dishes based on fabulous impeccably sourced seasonal ingredients.Enjoy an aperitif in one of the elegant lounges in the older part of the building before moving on to the sleek restaurant with its blonde wood beams, exposed stone walls and bi-fold doors opening onto the garden.The knowledge and experience of Head Chef Luke Tipping shows through in the assured, confident nature of the cooking – and he has the skill to know when to hold back. Dishes are balanced and pure, with subtle modern touches and a pleasing clarity of flavour; be sure to try the signature tapenade bread rolls and delicious soufflés. Service is enthusiastic and brims with personality.
"With its forward-thinking architecture, beautiful waterways, history, and culture, a visit to Birmingham is always a treat. And of course, on top of that, you have Birmingham’s excellent shopping and a vast selection of bars and restaurants.Piccolino – one Birmingham’s best Italian restaurants – is situated amongst a mix of old and new architecture on trendy Oozles Square. Piccolino in Birmingham boasts an open kitchen, cocktail bar, and year-round outside terrace with a fully retractable roof, for the ultimate alfresco experience rain or shine!" Italy’s diverse cuisine is the heart and soul of Piccolino in Birmingham. We visit the regions, meet the producers, and are committed to sourcing the best quality ingredients. At Piccolino, passion for provenance is at the forefront of our menu, which incorporates the best and freshest seasonal produce, Italian cheeses, meat, and seafood, all delivering pure classic Italian flavours.
