Located on the bustling Temple Row in central Birmingham, the restaurant makes for an ideal spot to enjoy an accessible all-encompassing menu, serving British classics from dawn until dusk, including breakfast, elevenses, weekend brunch, lunch, afternoon tea, light snacks, dinner and cocktails
Malmaison Bar & Grill Birmingham. A stylish fusion grill restaurant, offering a contemporary dining experience with classic and seasonal dishes. Our chefs are passionate about creating high-quality food packed with flavour, with a strong focus on prime grass-fed British beef, hand-cut and expertly matured for the fullest natural flavour. Whilst our mixologists infuse ingredients to create the finest collection of bold and characterful cocktails.
Located on Temple Row in the heart of Birmingham, Riva Blu Italian Restaurant & Bar boasts an open kitchen, cocktail bar and small, but perfectly formed, alfresco terrace so you can dine all’aperto- “in the open air”.Our Birmingham restaurant features distinctive plush nautical-inspired interiors- the colour of tranquil Italian seas. The friendly team will transport you in style to experience a true taste of Italy here in the UK, bringing style, sass and glamour to modern Italian dining.Riva Blu Italian Restaurant & Bar invites you to experience authentic Italian dining in Birmingham. Our Italian dining is all about La Dolce Vita – the sweet life! That’s why we use only the finest ingredients to create the finest drinks & dishes. Add to the mix a touch of 1960’s high society glamour and you have the perfect recipe for an authentic, modern, Italian experience in the heart of Birmingham.ITALIAN AWARDS 2023 : Best Italian Restaurant in the Midlan
San Carlo Fumo Restaurant & Bar 4th Floor Selfridges, Bullring, Birmingham. Champagne, cocktails & cicchetti - incredible Italian seasonal small plates. Please note the kitchen close for food 1h15mins before the Store closing time.
Carters @18Eighteen (103 Colmore Row) We are beyond excited to move into our fine city! Taking our next residency from Feb 2nd until 31st May, In collaboration with 'Eighteen' on Colmore Row, a private members club with luxurious bar & outdoor terrace where you will be on top of the city to drink in the views before or after dinner in a unique & one off experience in Birmingham City Centre! Please note that the full menu price is £150 per person. We will take a non-refundable £75 pp deposit at the time of booking with the balance to be paid when you visit. Reservations are for 1-18 guests at Eighteen. The boardroom features a large, 18-seat circular communal table. (Wine pairing available on the day. Experience is 2hours 30minutes. Bar until midnight). This booking is for our new 'pop up' location in Birmingham city centre: 103 Colmore Row, Birmingham, B3 3AG (Eighteenth floor).
Berlioz Restaurant at The Burlington Hotel serves offers a wonderful selection of dishes, created with ingredients that are carefully sourced and treated with respect by our team of talented chefs.There’s something for everyone on the menu - alongside an impressive wine list - with a selection of imaginatively reworked classics and brand-new creations competing for most popular dish and seasonality always playing a key part in our menu development. Enjoy dining in a stylish and vibrant environment, with the Berlioz an inspired choice when looking for a restaurant in Birmingham city centre.
Set in a gorgeous Grade II-listed Georgian villa, the decor is bright and modern but respects the building’s elegance and heritage.The food, too, respects classical tradition, but is a contemporary take on British cuisine - combining influences from around the world in dishes based on fabulous impeccably sourced seasonal ingredients.Enjoy an aperitif in one of the elegant lounges in the older part of the building before moving on to the sleek restaurant with its blonde wood beams, exposed stone walls and bi-fold doors opening onto the garden.The knowledge and experience of Head Chef Luke Tipping shows through in the assured, confident nature of the cooking – and he has the skill to know when to hold back. Dishes are balanced and pure, with subtle modern touches and a pleasing clarity of flavour; be sure to try the signature tapenade bread rolls and delicious soufflés. Service is enthusiastic and brims with personality.
"With its forward-thinking architecture, beautiful waterways, history, and culture, a visit to Birmingham is always a treat. And of course, on top of that, you have Birmingham’s excellent shopping and a vast selection of bars and restaurants.Piccolino – one Birmingham’s best Italian restaurants – is situated amongst a mix of old and new architecture on trendy Oozles Square. Piccolino in Birmingham boasts an open kitchen, cocktail bar, and year-round outside terrace with a fully retractable roof, for the ultimate alfresco experience rain or shine!" Italy’s diverse cuisine is the heart and soul of Piccolino in Birmingham. We visit the regions, meet the producers, and are committed to sourcing the best quality ingredients. At Piccolino, passion for provenance is at the forefront of our menu, which incorporates the best and freshest seasonal produce, Italian cheeses, meat, and seafood, all delivering pure classic Italian flavours.
Situated in the heart of Birmingham Noel’s is a modern restaurant and bar boasting high-end dining and an inspired cocktail menu to be enjoyed in an opulent and relaxed setting.Our chefs offer creative cuisine using fresh ingredients inspired by the Mediterranean. Noel’s ambition is to be the best charcoal fired grill in Birmingham, offering a range of specially sourced fine cuts from master butcher Aubrey Allen. Our pasta and ravioli is made fresh every morning by our artisan pasta makers and dressed with beautifully paired sauces.
When you come to Opheem, you get an insight into the inner workings of my mind. We’re striving to push the boundaries with Indian flavours, but with cooking techniques from all over the world, some traditional, and some very modern. At Opheem, I’ll be using the same paints as I’ve always done, to create a very different picture, on a very, very different canvas. Why? Because to evolve and adapt is what makes us human, and cooking is what sets us apart from the animals.
