At TO THE BONE we celebrate authentic Italian food and meat culture with a special appreciation for the butcher’s craft and its age-old tradition. Accordingly, we source our meat exclusively from specialized Italian producers along with our longstanding friend and partner, Italian star butcher Dario Cecchini.Our menu offers a modern take on the traditional dishes and classic flavours of northern Italy’s regional cuisines. Our steak menu comprises various on- and off-the-bone cuts of beef, which we serve in the convivio style for sharing along with seasonal vegetable sides.
Herzlich willkommen im Restaurant Dae Mon – unserem Lieblingsort, an dem kulinarische Grenzen erweitert und überschritten werden.Unsere „Open Minded Cuisine“ ist ein Zusammenspiel aus vielfältigen kulinarischen Traditionen, die auf innovative Weise mitein- ander verschmelzen. Unser Ziel ist es, den Gaumen unserer Gäste zu überraschen und mit unerwarteten Geschmackskombinationen zu begeistern.Das Herzensprojekt von Stefan Reinhardt wird mit großer Leidenschaft von den beiden Chefköchen Samuel Haas und Phillip Steixner geleitet. Sie werden dabei vom jungen, kreativen Team aus sieben Nationen unterstützt.Wir laden dich auf unsere Geschmacksreise ein und freuen uns darauf, deine Erwartungen zu übertreffen!Das sagt der Guide Michelin 2023Eine interessante Adresse ist dieses schicke, stylische Restaurant. Moderne Gerichte, die Techniken und Aromen der japanischen und koreanischen Küche auf vielfältige Weise verbinden. Das angebotene Menü gibt es auch als kreative vegetarische Variante.
The NENI Berlin is a culinary mosaic of Persian, Russian, Arabic, Moroccan, Isreali, Turkish, Spanish, German and Austrian influences. The concept of family Molcho is that everyone is able to try a little of everything, and pots and pans are taken from the kitchen and placed directly on the table without any airs or graces. In the 10th Floor you can enjoy the varied cuisine and panoramic views of Berlin and the Tiergarten.
Frische Zutaten, orientalische Gewürze gepaart mit Saisonalem und warmes Brot aus dem Tandooriofen. Inspiriert vom “Shuk” (hebräisch für “Markt”) tauchen Sie in unserem JOSEPH Restaurant in eine pulsierende, lebendige Stimmung ein. Hier trifft liebevolles Chaos auf einen harmonischen Clash der Kulturen. Regionale Produkte gepaart mit orientalischen Aromen, Gerichte family-style zum Teilen und eine Menge Arrak-Shots.
Dine on traditional Berlin fare with a twist at Hauptstadtrestaurant Gendarmerie. It serves creatively prepared dishes with seasonal and regional ingredients. The contemporary setting at Hauptstadtrestaurant Gendarmerie features large, colorful artwork on the wall and photos of famous people. Guests can start their course with an appetizer of chanterelle salad with beans or snails in herb butter. An entrée of Berlin-style calf liver, meatballs in champagne or Schnitzel Linumer meadow veal will satisfy the appetite. Hauptstadtrestaurant Gendarmerie is located at the Gendarmenmarkt. This restaurant takes reservations and has a changing lunch menu.
Classic Austrian cuisine at its best: marinated cap of rump, breaded fried chicken with potato salad and Viennese schnitzel with parsley potatoes, cranberries and cucumber salad are only a few of the highlights. All dishes are deftly prepared using high-quality ingredients sourced from a wide network of regional producers, as well as areas such as Voralberg, Salzburg, Vienna and other Austrian regions. With respect for the original charm of the house, the interior has been carefully renovated and furnished with discreet smoke glass mirrors while preserving the homely brown tones of wood and leather. From early in the morning until well after dark, new and old Berliners, politicians, journalists, tourists and all kinds of flaneurs will visit Einstein Unter den Linden to enjoy one of the finest Austrian cuisines in the city.
"Heart and soul anchored in Berlin. - Mind and arms open to the world."Your #1 neighbourhood brunch & lunch spot in Berlin Mitte!Reservations available (recommended on weekends) | company events, groups and birthdays via hey@nomad-berlin.de.*We mainly use local German produce of the highest quality.*
Welcome to the Gaffel Haus Berlin, probably the most beautiful Cologne brewery restaurant east of Cologne. You will find us in the middle of Berlin-Mitte between the TV Tower & the Reichstag and only 47.11 meters from Friedrichstraße. On foot you can reach the Friedrichstadtpalast, the Brandenburg Gate, the Reichstag, the Museum Island or the Gendarmenmarkt in only about 10 minutes. The S & U train station Friedrichstraße is only 3 minutes away. You can expect the best traditional German cuisine with a Rhenish touch. From A like apple strudel to Z like pike-perch fillet, everything is prepared fresh daily with selected ingredients from renowned suppliers from the Rhineland and quality-conscious local producers by our kitchen team with a lot of love for you. This is also appreciated by our returning guests from A like the Foreign Minister of the Federal Republic of Germany to Z like the kitwart of the 1st FC Cologne.
A converted industrial building along Kreuzbergs canal is home of Spindler, a gourmet experience in Berlin's most legendary district. The kitchen is modern European with a french accent. Well cooked from market fresh products, with ingredients sourced as regional as possible. You find best dry aged steaks, wild caught fish and creative dishes for vegetarians. The menu is seasonal and changes in irregular intervals. If you like to eat in an relaxed bohemian atmosphere, Spindler is the right choice for you. There is also the cocktailbar and a nice range of french and german wines.
Velvet is a hyperseasonal cocktail bar (no food) in Berlin Neukölln. It’s weekly changing cocktail menu reflects the flavours available from Berlin’s surrounding at the time of the year and has earned the bar the title "Bar of the Year Germany" twice by Mixology Magazine & No.77 in the World's 50 Best Bars Top 100 in 2023. After harvest on their regular foraging trips in and around Berlin, the team turns seasonal plants into liquids on the weekly Lab Day. The bar focusses on light spirits aswell as sake, madeira, sherry or dry vermouths, to leave space for the natural plant flavours to shine.Awards:No.77 in the World's 50 Best Bars Top 100 in 2023»Bar of the Year Germany« 2019/23 | MixologyCurrently highest rated bar DE/AT/CH | FalstaffRuben Neideck (Headbartender) – »Bartender of the Year« DE/AT/CH” 2020/23 | MixologySarah S. Fischer (Bar Manager) - »Barwoman of the Year« 2023 | Falstaff»Berlin Bar Culture« 2022 | Berlin master chefs»Bar Team of the Year« 2020 | Falstaff
