Velvet is a hyperseasonal cocktail bar (no food) in Berlin Neukölln. It’s weekly changing cocktail menu reflects the flavours available from Berlin’s surrounding at the time of the year and has earned the bar the title "Bar of the Year Germany" twice by Mixology Magazine & No.77 in the World's 50 Best Bars Top 100 in 2023. After harvest on their regular foraging trips in and around Berlin, the team turns seasonal plants into liquids on the weekly Lab Day. The bar focusses on light spirits aswell as sake, madeira, sherry or dry vermouths, to leave space for the natural plant flavours to shine.Awards:No.77 in the World's 50 Best Bars Top 100 in 2023»Bar of the Year Germany« 2019/23 | MixologyCurrently highest rated bar DE/AT/CH | FalstaffRuben Neideck (Headbartender) – »Bartender of the Year« DE/AT/CH” 2020/23 | MixologySarah S. Fischer (Bar Manager) - »Barwoman of the Year« 2023 | Falstaff»Berlin Bar Culture« 2022 | Berlin master chefs»Bar Team of the Year« 2020 | Falstaff
A converted industrial building along Kreuzbergs canal is home of Spindler, a gourmet experience in Berlin's most legendary district. The kitchen is modern European with a french accent. Well cooked from market fresh products, with ingredients sourced as regional as possible. You find best dry aged steaks, wild caught fish and creative dishes for vegetarians. The menu is seasonal and changes in irregular intervals. If you like to eat in an relaxed bohemian atmosphere, Spindler is the right choice for you. There is also the cocktailbar and a nice range of french and german wines.
"lütt" is located directly on the Landwehr Canal, specifically on the Paul-Lincke-Ufer, the border between Kreuzberg and Neukölln. Industrial charm meets cosiness here.Casually drink a draft beer at the bar, enjoy a glass of red wine by candlelight, or watch the people strolling in the evening sun with an Aperol - everyone will find their place here.In addition to bar snacks, the menu also includes small, selected tapas-sized dishes. High-quality and predominantly seasonal and regional products are used, which change according to the season. The range of selected classic and natural wines is also regularly adjusted and expanded.The guest room offers numerous possibilities for entertainment and can also be used for company parties, Christmas parties, birthdays, etc.An absolute added value is the sheltered terrace in front, which invites you to eat, drink, chat and linger.
Der frühere Küchenchef des „Aux Lyonnais – Alain Ducasse“ – Yann Mastantuono – hat Paris verlassen, um sich in Berlin seinen Traum zu erfüllen: ein eigenes Restaurant, das zeitgenössische französische Bistro-Küche mit den Traditionen Südfrankreichs verbindet. Dank kreativer Ideen, Handwerk auf höchstem Niveau und regionaler Produkte bringt das Restaurant Mastan die typische Lebensfreude des Nachbarlandes und die Einfachheit der Bistro-Küche mit Fine-Dining-Techniken auf den Punkt.Was auf den Tisch kommt, bestimmen die Jahreszeiten und die Ernten. Yann Mastantuono hält engen Kontakt zu Produzenten und Bauern aus der Region, um mit möglichst naturbelassenen Produkten feine Nuancierungen, intensive Aromen und Authentizität zu erkochen.
Chef Nathalie invites you to 'The Dining Room', her intimate fine dining style supperclub in her Berlin home. This supperclub is about experience: meeting new people, having a chat with locals in a homely atmosphere accompanied by great food and matching wines.This is a monthly supperclub with the menu changing every time and includes local and seasonal ingredients. I am combining traditional German recipes with international influences.
I am Julia, 25 and passionated in cooking. I love being a host and share my dishes and being surrounded by inspiring people. To me, food is culture and enjoyment. I literally like any kind of food whether asian, italien, indian, fish, tofu or meat but in my perception german kitchen and regional incredients become underrated iin contemporary german kitchnen among people in my age. I want to show you that German kitchen does not have to be heavy and meaty. By taking fresh and seasonal incredients I interpret grandma´s recipes in a new way. Get embraced by a seasonal contemporary menu accompanied by a selection of german wines. Enjoy finest drinks, best food and listen to finest electric music right in the heart of Berlin. Katerblau, Kitkat, Fitzroy, Berghain and vibrant bars are right in the neighborhood. So start your night with a fancy dinner to make the most of your Berlin experience.
The NENI Berlin is a culinary mosaic of Persian, Russian, Arabic, Moroccan, Isreali, Turkish, Spanish, German and Austrian influences. The concept of family Molcho is that everyone is able to try a little of everything, and pots and pans are taken from the kitchen and placed directly on the table without any airs or graces. In the 10th Floor you can enjoy the varied cuisine and panoramic views of Berlin and the Tiergarten.
At TO THE BONE we celebrate authentic Italian food and meat culture with a special appreciation for the butcher’s craft and its age-old tradition. Accordingly, we source our meat exclusively from specialized Italian producers along with our longstanding friend and partner, Italian star butcher Dario Cecchini.Our menu offers a modern take on the traditional dishes and classic flavours of northern Italy’s regional cuisines. Our steak menu comprises various on- and off-the-bone cuts of beef, which we serve in the convivio style for sharing along with seasonal vegetable sides.
Traditionell und doch ganz anders: Deutsche Küche 'Tapas Style' im PeterPaul.Wir kochen traditionelle hausgemachte Klassiker wie Königsberger Klopse, Sauerbraten, Kassler, Fischstäbchen, Thüringer Klößchen und einige andere Gerichte, welche alle in der Mitte des Tisches zum Teilen serviert werden. So hat man die Möglichkeit viele deutsche Klassiker „en miniature“ zu probieren.Küchenchefin: Jacqueline GerberPlatz 2 „Deutschlands beste Restaurants 2019“ (OpenTable)Top 10 der Foodspots 2018 – Visit Berlin - Der Instagram-Guide für Berlins RestaurantsTop 10 der deutschen Küche in Berlin 2019 - "Tagesspiegel Genuss Guide“
Dine on traditional Berlin fare with a twist at Hauptstadtrestaurant Gendarmerie. It serves creatively prepared dishes with seasonal and regional ingredients. The contemporary setting at Hauptstadtrestaurant Gendarmerie features large, colorful artwork on the wall and photos of famous people. Guests can start their course with an appetizer of chanterelle salad with beans or snails in herb butter. An entrée of Berlin-style calf liver, meatballs in champagne or Schnitzel Linumer meadow veal will satisfy the appetite. Hauptstadtrestaurant Gendarmerie is located at the Gendarmenmarkt. This restaurant takes reservations and has a changing lunch menu.
