IF YOU CANT FIND THE TIME YOU WOULD LIKE WE MAY BE ABLE TO HELP. YOU CAN CALL THE RESTAURANT FOR BOOKING REQUESTS ON 01189505036Please do let us know if you require a booster seat/highchair and accessibility requirements if you are in a wheelchair.London Street Brasserie is the second award-winning restaurant by owner and proprietor Paul Clerehugh. Opened in 2000 next to the river Kennet in the heart of Reading, the London Street Brasserie has won both critical acclaim and Michelin recognition and has also been voted restaurant of the year.Lovingly called the LSB by regulars and locals, the restaurant has become a firm favourite in the area and a must visit for foodies.Serving local produce to the highest standards this restaurant is definitely worth a visit.
L'Ortolan est un restaurant gastronomique étoilé Michelin disposant de salles à manger privées et qui est situé dans le pittoresque village de Shinfield, à Berkshire. Installé dans un magnifique presbytère, L'Ortolan vous propose une expérience gastronomique décontractée et informelle. Le restaurant a remporté de nombreux prix, dont une étoile Michelin, 3 rosettes AA, ainsi qu'une place dans le Sunday Times Top 20 restaurants au Royaume-Uni en 2016. Les menus inspirés du Chef cuisinier Tom Clarke comprennent un menu du Jour (28 GBP - 32 GBP dîner seulement), à la Carte (58 GBP - 65 GBP), un menu dégustation de 7 services (75 GBP), le menu surprise de 10 services (105 GBP) ainsi que des offres de saison et des souper de dégustation de vins. Leurs sommeliers se feront un plaisir de vous suggérer le vin parfait pour accompagner votre repas. Pour les occasions spéciales, L'Ortolan dispose également d'une Table du Chef et de trois salles à manger privées. Pour une toute autre expérience, les clients du restaurant pourront se joindre à l'équipe de cuisine pour être un chef d'un jour.
Here, at Sonning in Berkshire, our hotel and restaurant sits by The Thames, at the point where the river is at its most beautiful.Walk into the cosy bar and you’ll be greeted by a French Horn tradition, the sight of ducks roasting in front of an open fire. Everything is as it should be in this family-owned English institution, run by the Emmanuel family since 1972. Life is good here.Our Head Chef Josiane Diaga and team select the best seasonal ingredients and treat them with respect. Honest, classical dishes are complemented by a carefully curated wine cellar which, for example, features wines from every Burgundy village. Service is impeccable and the dining room one of the prettiest on the Thames.
Fed up cooking, cleaning and doing the dishes? Leave that to us. Join us for an amazing dinning experience with fresh, locally sourced food and exceptional cocktails. Can not wait to see you!!Situated within The Roseate Reading hotel, The Reading Room Restaurant and Bar stylish, contemporary decor with warm mood lighting. Located in the heart of Reading, it’s convenient, easily accessible location means it is one of the best spots for dining out for cocktails in town. With its sophisticated atmosphere and superb modern European cuisine prepared using the best local ingredients, sourced by The Roseate Reading’s award winning chefs to present seasonal menu. https://www.countryandtownhouse.co.uk/food-and-drink/best-restaurants-in-reading/
Treat your taste buds to a scrumptious dinner, lunch or afternoon tea in our characterful 17th century converted stable barn. We believe in serving simple, modern British cuisine. No frills, no fuss or tiny portions - just awesome food cooked to perfection.
Housed in a 17th century converted stable barn with exposed beams, inviting log burner and secluded courtyard garden adorned with festoon lighting, The Stables exudes personality and warmth as well as offering a delicious all-day dining menu fit for any foodie. Our menu celebrates everything British & features classic dishes such as locally sourced Charcuterie, seared Scottish Scallops, homemade breads, British Beef Burgers & our signature Sticky Toffee Pudding.
Al Fresco Dining is also available in our secluded courtyard garden - large parasols and patio heaters will be provided outdoors in case of any inclement weather.
Located only minutes away from the bustling town centres of Wokingham, Bracknell & Reading.
Located in Binfield Heath, Henley on Thames. Orwells' Kitchen is headed up by Michelin starred chef Ryan Simpson & Liam Trotman. The aim is to source the best produce available locally and beyond to prepare delicious dishes with no fuss to let the quality of the produce shine. The kitchen takes a rural approach combined with modern cooking. The restaurants' been recognised in all the major guides and have continued to hold 4AA rosettes consecutively for 8 years. We have a nice relaxing lounge area and the atmosphere is cosy and classy. The garden area has great views and is open on warm days for dining. We are also dog friendly.Orwells offers a choice of Al a carte, Wednesday - Sunday alongside a Tasting menu.The Lunch menu runs from Wednesday to Sunday, its £45 for 2 courses and £55 for three courses. Sunday has a roast offering which in £55 2 courses & £65 3 courses, alongside the tasting menu and A la carteWe look forward to seeing you very soon, Ryan, Liam & The Orwells Team x
Home to one of the largest music festivals in the UK, Reading is the perfect place to drum up an appetite. Luckily, there’s a Bill’s waiting for you in the centre of town. Swing on by to tuck into one of our signature dishes after a day of shopping, or perhaps re-hydrate after a gorgeous walk along the Thames. In front of our beautiful restaurant you will find the sunshine terrace and above the main restaurant we have a stunning private dining room that can suit parties from 15 to 40 seated or up to 70 standing!
Slug & Lettuce Reading is now open following a huge refurbishment!Whether you are looking for Cocktails in Reading, a bite to eat, afternoon tea or just a cup of coffee, S&L can cater to your needs.
Welcome to The Crown at Burchetts Green. My aim has always been to offer beautiful food in an authentic English pub. Dishes that are heart-warming, seasonal, and packed with flavor. All I wanted was for our guests to return home happy and contented! This aim established our reputation and remains firmly in place today.At The Crown, our hospitality will be based on exactly these principles - seasoned, I hope, with a pinch of added ambition in the kitchen. And on the floor front-of-house, you will be greeted and looked after by Amber Flint and her team. We look forward to welcoming you and cooking for you very soon.Dominic Chapman
Taking hospitality back to its roots with a warm welcome from our genuinely friendly team breathing new life back into the heart of the community. The menu will offer daily, hyper-seasonal specials, and plenty of British game, meat and fish. Executive chef and owner, Jamie Dobbin is passionate about local sourcing and traditional dishes, such as Half dozen Porthilly rock oysters with shallot dressing, Brixham King scallops with burnt butter cauliflower and caviar or Portland hogget Shepherd’s pie with grilled cutlet. Serious meat lovers can expect 45 day aged native and rare breed steak on offer as well as a hero dish of Beef Wellington for two. Fish is of course wild, sustainable, and British, sourced from day boats on the South coast with the daily catch delivered straight to the door in a matter of hours. There is a handsome bar menu too, and as always, Sunday roasts are a big fixture on the menu every week.
