Taking hospitality back to its roots with a warm welcome from our genuinely friendly team breathing new life back into the heart of the community. The menu will offer daily, hyper-seasonal specials, and plenty of British game, meat and fish. Executive chef and owner, Jamie Dobbin is passionate about local sourcing and traditional dishes, such as Half dozen Porthilly rock oysters with shallot dressing, Brixham King scallops with burnt butter cauliflower and caviar or Portland hogget Shepherd’s pie with grilled cutlet. Serious meat lovers can expect 45 day aged native and rare breed steak on offer as well as a hero dish of Beef Wellington for two. Fish is of course wild, sustainable, and British, sourced from day boats on the South coast with the daily catch delivered straight to the door in a matter of hours. There is a handsome bar menu too, and as always, Sunday roasts are a big fixture on the menu every week.
Treat your taste buds to a scrumptious dinner, lunch or afternoon tea in our characterful 17th century converted stable barn. We believe in serving simple, modern British cuisine. No frills, no fuss or tiny portions - just awesome food cooked to perfection.
Housed in a 17th century converted stable barn with exposed beams, inviting log burner and secluded courtyard garden adorned with festoon lighting, The Stables exudes personality and warmth as well as offering a delicious all-day dining menu fit for any foodie. Our menu celebrates everything British & features classic dishes such as locally sourced Charcuterie, seared Scottish Scallops, homemade breads, British Beef Burgers & our signature Sticky Toffee Pudding.
Al Fresco Dining is also available in our secluded courtyard garden - large parasols and patio heaters will be provided outdoors in case of any inclement weather.
Located only minutes away from the bustling town centres of Wokingham, Bracknell & Reading.
Welcome to The Crown at Burchetts Green. My aim has always been to offer beautiful food in an authentic English pub. Dishes that are heart-warming, seasonal, and packed with flavor. All I wanted was for our guests to return home happy and contented! This aim established our reputation and remains firmly in place today.At The Crown, our hospitality will be based on exactly these principles - seasoned, I hope, with a pinch of added ambition in the kitchen. And on the floor front-of-house, you will be greeted and looked after by Amber Flint and her team. We look forward to welcoming you and cooking for you very soon.Dominic Chapman
Le Greene Oak est un resto-pub contemporain au cœur de Oakley Green, près de Windsor dans le Berkshire. Les cuisiniers changent le menu quotidiennement en fonction des marchés et des saisons. De véritables ales, des bières en fût et 30 vins au verre.
Fed up cooking, cleaning and doing the dishes? Leave that to us. Join us for an amazing dinning experience with fresh, locally sourced food and exceptional cocktails. Can not wait to see you!!Situated within The Roseate Reading hotel, The Reading Room Restaurant and Bar stylish, contemporary decor with warm mood lighting. Located in the heart of Reading, it’s convenient, easily accessible location means it is one of the best spots for dining out for cocktails in town. With its sophisticated atmosphere and superb modern European cuisine prepared using the best local ingredients, sourced by The Roseate Reading’s award winning chefs to present seasonal menu. https://www.countryandtownhouse.co.uk/food-and-drink/best-restaurants-in-reading/
Welcome to Milaanj at The Beehive Restaurant & Pub, one of the top 50 gastropub's and reference in Michelin guide.We bring to you an exciting edit of global dishes, masterfully elevated with Indian flavours, that are interpreted through a modernist lens. Our inimitable dishes pair seasonal, locally sourced fresh produce and the finest Indian herbs and spices, to create avant garde dishes that are executed with imagination, artistry, flair and precision. Come and enjoy a dining experience that is culturally resonant, yet distinctly unique.Our menus evolve with the seasons are a panorama of refined and inventive dishes which seduce all the senses; a culinary journey of discovery for those that rejoice in the unexpected. Our broad, balanced menu is designed to gratify every dietary preference.A carefully paired wine list and drinks menu of imaginative cocktails and curated beers, liqueurs and spirits are worthy of exploration.Out team
Here, at Sonning in Berkshire, our hotel and restaurant sits by The Thames, at the point where the river is at its most beautiful.Walk into the cosy bar and you’ll be greeted by a French Horn tradition, the sight of ducks roasting in front of an open fire. Everything is as it should be in this family-owned English institution, run by the Emmanuel family since 1972. Life is good here.Our Head Chef Josiane Diaga and team select the best seasonal ingredients and treat them with respect. Honest, classical dishes are complemented by a carefully curated wine cellar which, for example, features wines from every Burgundy village. Service is impeccable and the dining room one of the prettiest on the Thames.
The Plough Shiplake, pub & dining room that prides itself on offering a delicious, seasonal menu with an excellent drinks selection. The Plough makes you feel special, and at home, all at the same time.The menu itself is the perfect combination of reinvented pub favourites, with interesting and culinarily creative signature dishes. As well as having a reputation for the best cocktails in Oxfordshire. The building has been lovely restored; creating a homely, yet modern atmosphere, where it's easy to get lost in conversation for hours. Every table has been given an unique touch and the open fire creates warmth, in both meanings of the word.Mobile Number: 07932 962655
We pride ourselves on cooking classic, uncomplicated, and flavoursome dishes. Dominic and our award-winning seasoned chef team know the area well and work with some of the best suppliers around to make use of the best British ingredients available. Our menus are seasonal and there will be something for everybody – all served by our brilliant team.Join us for a business breakfast, a relaxed lunch, a delicious afternoon tea, or a fun dinner with friends.
With its vaulted ceilings, impressive wine wall and striking open-kitchen, The Monkey Island Brasserie in Bray is the perfect setting for a long lunch, quintessentially English Afternoon Tea or an exquisite dinner.Afternoon Tea may be enjoyed here or in an entrancing setting with a famous Renaissance ceiling. Cocktails and drinks are served in front of the welcoming fireplace in the stylish bar.Classic French doors lead out to the picturesque terrace where guests can enjoy outdoor dining whilst admiring the idyllic views of the River Thames.Please note, dogs are not allow in The Restaurant and Island.
