Meilleurs restaurants saisonniers à Sandhurst
Prix
Type de cuisine (20 sur 21)
19 restaurants disponibles à proximité
Réservé 14 fois aujourd'hui
Taking hospitality back to its roots with a warm welcome from our genuinely friendly team breathing new life back into the heart of the community. The menu will offer daily, hyper-seasonal specials, and plenty of British game, meat and fish. Executive chef and owner, Jamie Dobbin is passionate about local sourcing and traditional dishes, such as Half dozen Porthilly rock oysters with shallot dressing, Brixham King scallops with burnt butter cauliflower and caviar or Portland hogget Shepherd’s pie with grilled cutlet. Serious meat lovers can expect 45 day aged native and rare breed steak on offer as well as a hero dish of Beef Wellington for two. Fish is of course wild, sustainable, and British, sourced from day boats on the South coast with the daily catch delivered straight to the door in a matter of hours. There is a handsome bar menu too, and as always, Sunday roasts are a big fixture on the menu every week.
We are an independent modern Indian restaurant offering delicious, high welfare food in a great environment. Whether you order our authentic home made curry, something from the tandoor, or one of our delicious vegetarian or vegan options, we will do our best to ensure you have a great time! We are NOT a curry house!!Our Garwalli chefs are from a region in Indian that are famous for the authenticity and world class quality cookery. Chefs from that region start cooking at a very young age and only the men cook in the family (wow)! Our signature dishes like the Goan Fish Curry, Vindaloo dishes and Beef from Karela are unique to us and sets us apart from other Indian eateries! . Our Beetroot Tikki Chaat is the best vegetarian starter and is renowned with all our guests. Our Kebabs in Blankets are cheeky favourite with our guests and inspire the pigs in blankets we all know so well!Where your joining us for dining service, cocktails or our famous shisha, Roti Corne
Réservé 3 fois aujourd'hui
Enjoy garden views and bright daylight in this Bracknell restaurant. Feast on classic British cuisine like Trio of Lamb or Fillet of Seabass prepared by our award-winning chef. Enjoy the traditional atmosphere, soft lighting and intimate booths, perfect for a romantic dinner or a family celebration. For guests who are joining us on a dinner inclusive rate, our Chef has carefully selected menu choices to be included within your package. Our inclusive guests may select two courses (main course and dessert) from the choice of selected dishes. Other items may incur an additional charge. On Friday, Saturday and during school holidays, bookings are essential.
Here at The Lismoyne, we are committed to offering delicious food, fine wine and excellent service in our Restaurant 86.The Lismoyne Hotel is a privately owned hotel in the heart of Fleet on the Hampshire/Surrey borders. Offering comfortable accommodation with modern facilities. Delicious food and fine wine, coupled with friendly and efficient service, in elegant surroundings, help make the experience one you will want to have again and again.Please note that afternoon tea bookings are only taken via telephone or email.
Located ideally on the high street in the quaint town of Camberley, The Station Tap is a pub with a difference withs its stylish and rustic interior to its delicious choice of food and drink we are sure you will find something that will keep you returning time and time. We have a huge range of craft beers, cask ales, premium lagers, and ciders but we also have a spirit emporium packed with gins, rum, and tequila and we can’t forget our artisan cocktails and superb coffee! Our food is all about sharers, hand-stretched wood-fired pizzas, and our amazing burgers however you will find we offer the ‘usual suspects’ and lighter dishes too! No matter your cravings, we know we’ve got something you will just love...
££££Prix : très cher
• Française contemporaine • Shinfield
Réservé 31 fois aujourd'hui
L'Ortolan est un restaurant gastronomique étoilé Michelin disposant de salles à manger privées et qui est situé dans le pittoresque village de Shinfield, à Berkshire. Installé dans un magnifique presbytère, L'Ortolan vous propose une expérience gastronomique décontractée et informelle. Le restaurant a remporté de nombreux prix, dont une étoile Michelin, 3 rosettes AA, ainsi qu'une place dans le Sunday Times Top 20 restaurants au Royaume-Uni en 2016. Les menus inspirés du Chef cuisinier Tom Clarke comprennent un menu du Jour (28 GBP - 32 GBP dîner seulement), à la Carte (58 GBP - 65 GBP), un menu dégustation de 7 services (75 GBP), le menu surprise de 10 services (105 GBP) ainsi que des offres de saison et des souper de dégustation de vins. Leurs sommeliers se feront un plaisir de vous suggérer le vin parfait pour accompagner votre repas. Pour les occasions spéciales, L'Ortolan dispose également d'une Table du Chef et de trois salles à manger privées. Pour une toute autre expérience, les clients du restaurant pourront se joindre à l'équipe de cuisine pour être un chef d'un jour.
Réservé 2 fois aujourd'hui
Named after the dainty white wildflower that grows plentifully in the fields of Dogmersfield Park, Wild Carrot effortlessly fuses countryside charm and simple but delicious cooking with a sophisticated dining experience. Enjoy a welcoming and elegant service in a timeless setting, guaranteed to make you feel at ease. Delight in contemporary cooking in the comfort of our dining room. Dishes are made only with fresh, local produce, and menus change seasonally, showcasing the very best of what Hampshire has to offer. From breakfast to lunch and dinner, enjoy a selection of menus throughout the day. Under the guidance of Talha Barkin, the menu features staples of British cuisine. Awarded 2 Rosettes by the AA Restaurant Guide, the Wild Carrot showcases Talha's love for the countryside cuisine; which is featured in each dish, creating connections to the local landscape through ingredients, presentation and local flavour profiles.
Réservé 18 fois aujourd'hui
"Serina" born from the visionary creators and owners of Farnham and Alton's renowned Heavens Kitchen Steak Restaurants, as well as the esteemed Squirrel Inn in Hurtmore, Surrey, now Heaven's Kitchen @ The Squirrel Inn. Our journey is steeped in a legacy of exceptional hospitality and a commitment to delivering unparalleled quality in both cuisine and service. Drawing upon our expertise, Serina stands as a testament to our passion for creating memorable experiences, where the art of providing exceptional service and hospitality interwines with affordable high quality food and drinks.Discover Serina, Farnham's newest gem nestled in the heart of Surrey's market town. Specializing in an exquisite array of wines and expertly crafted cocktails, our diverse drinks menu caters to every palate. Ascend to our inviting upstairs restaurant for a delightful dining experience.
Réservé 2 fois aujourd'hui
Treat your taste buds to a scrumptious dinner, lunch or afternoon tea in our characterful 17th century converted stable barn. We believe in serving simple, modern British cuisine. No frills, no fuss or tiny portions - just awesome food cooked to perfection.
Housed in a 17th century converted stable barn with exposed beams, inviting log burner and secluded courtyard garden adorned with festoon lighting, The Stables exudes personality and warmth as well as offering a delicious all-day dining menu fit for any foodie. Our menu celebrates everything British & features classic dishes such as locally sourced Charcuterie, seared Scottish Scallops, homemade breads, British Beef Burgers & our signature Sticky Toffee Pudding.
Al Fresco Dining is also available in our secluded courtyard garden - large parasols and patio heaters will be provided outdoors in case of any inclement weather.
Located only minutes away from the bustling town centres of Wokingham, Bracknell & Reading.
Réservé 2 fois aujourd'hui
The Bar at Wild Carrot, run by our Senior Mixologist and Bar Manager Surinder, fuses traditional cocktail making and innovative flavour profiles to create a modern and cozy drinking experience. Adjoining the Wild Carrot Restaurant, the Bar at Wild Carrot currently focuses on "The 7 Moods of Drinking" signature cocktail menu and additionally provides a wide variety of classic craft cocktails and artisanal concoctions, inspired by seasonal ingredients found in the Hampshire countryside.Our signature 1086 Golden Ale, characterised by aromas of freshly cut grass and oranges, with subtle undertones of lychee, soft peach and spice, is produced in cooperation with our local brewery for the Four Seasons Hampshire property; named after the historic origins of Dogmersfield park in the Domesday Book from 1086.Whether you are coming for a handcrafted drink, an event or casual dining, the Wild Carrot Bar will seamlessly cater to your need.