Conceived with legendary chef and food activist Alice Waters and led by acclaimed chef, writer, and cookbook author David Tanis, Lulu is a shared celebration of good food that is good for the planet. Lulu is a restaurant committed to prioritizing sustainability through local, regenerative food and design. Our mission focuses on procuring food directly from small, nearby farms practicing regenerative organic agriculture, which results in wholesome, delicious food grown using methods that combat the climate crisis.Our restaurant is named after a wise Provencal cook, Lulu Peyraud, whose cooking and hospitality at Domaine Tempier in Bandol, France has always inspired David and Alice.
Hidden inside a lush, secret garden in the coastal enclave of Santa Monica, Fia is the first collaboration between hospitality trailblazer Michael Greco and celebrated Chef Brendan Collins. A venue designed by acclaimed designer Matt Winter ~ Fia is an urban oasis, where Greco's service mantra is rooted in a dedication to hospitality... Service, Service, Service. Collins' craveable menu delivers on flavor & execution, highlighting the freshest seasonal ingredients, inspired by California & Italian Coastal Cuisine, that will satisfy all. Add to the equation, carefully crafted cocktails, and old & new world wine list. Maximum reservable table size is for eight persons, see Fia website for event/catering inquiries. Weekend Brunch with Bottomless Mimosas & Margaritas (2 hour time limit per booking)We do not allow dogs (excepting certified service animals)We allow one special bottle for a $45 corkage as long as we do not carry that same bottle in our award winning wine cellar.
Chef Raphael Lunetta and Emilio Cuyuch chef driven neighborhood diner with rustic California dining room and bar. Lunetta serves great food paired with locally roasted coffee options, classic cocktails, large selection of craft beer and delicious wines that we enjoy drinking with our family & friends.We buy the freshest ingredients we can find. We cook seasonally because that’s what is fresh and best. We support local farmers and businesses whenever we can, because the best flavor naturally follows. Menus for Lunetta are locally sourced and responsibly grown, using seasonal ingredients based on the abundant product available on the California Coast. Our full bar features classic as well as craft cocktails using the finest in artisan spirits, mixers and seasonal fruits and vegetables. Our comprehensive wine list highlights small California producers and artisan winemakers from around the world.
Fia Steak is a love letter to the classic steak house, and new sister restaurant to Fia. The intimate 48-seat restaurant offers three distinct experiences with the energetic Grill, elegant Dining Room & intimate outdoor Patio. The heart of the restaurant is the Grill, where guests can catch the theatrics of live cooking on a wood-burning fire. Chef Chris Alvarez-Jett offers a menu of steakhouse classics, featuring the finest cuts of U.S. beef, as well as handmade pastas & fresh fish from across the globe; Japanese A5 Wagyu & USA Prime beef, "Bubbles & Bumps", featuring great champagnes, paired with "bumps" of the finest caviar, to make every night a celebration. Expect tableside Steak carving of our large format steaks, which complement the stellar service provided by the all-star hospitality team.
Venez déguster un dîner ou un brunch au soleil ou un souper à la belle étoile dans le restaurant contemporain traditionnel Baltaire. C'est l'endroit idéal pour prendre un cocktail en discutant ou savourer un souper intime tous les jours de la semaine. Grâce au chef exécutif Travis Strickland à la tête de la cuisine et à un programme de boissons composé d'une carte des vins variée, de cocktails caractéristiques et d'une vaste sélection de spiritueux rares, le Baltaire apporte à Brentwood des steaks de la plus haute qualité, des fruits de mer exceptionnels, des boissons splendides et de nombreuses options saines et légères.
La salle à manger claire et spacieuse est séparée d'une terrasse magnifique par des baies vitrées, vous bénéficierez ainsi d'un large espace pour profiter d'un dîner ou d'un brunch ensoleillé et de somptueux soupers accompagnés de vin, tout ça dans une atmosphère moderne du milieu du siècle. Le salon accueillant, jouxtant la salle à manger principale, est l'endroit idéal pour socialiser et savourer un cocktail ou un verre de vin en écoutant un concert. L'expérience d'un restaurant-grill, totalement ré-imaginé.
Javier's presents a rich heritage of elevated Mexican cuisine in a friendly and captivating ambiance. Enjoy hand-shaken margaritas, rare tequilas, craft cocktails and a vast selection of beer and fine wines. Dine with us in the main dining room, in one of our private dining rooms, or at the exquisite bar with one of the largest selections of the world's finest tequilas on west coast.All guests must be present to be seated. The minimum per person is $20, , no split checks or personal checks. Javier's does not accept contactless payment. Parties of 6 or more a 20% gratuity will be included on the bill. In order to accommodate all guests Javier's dining experience is limited to 2 hours. As a safety precaution Javier's does not allow strollers. Multiple reservations will be treated as separate reservations and will not be accommodated together. We do not allow pets in our establishments.Modifications are not recommended and will not be refunded.
Arden, a unique restaurant in a bustling city, blends "art" and "garden" seamlessly. A sanctuary where flowers mixes with mouthwatering cuisine. Inside, it's like stepping into an enchanting garden, with European flowers cascading from the ceiling forming a colorful canopy. The air carries the fragrances of the old world, creating a serene ambiance.Our team warmly welcome guests, making them feel like cherished friends. Arden's atmosphere exudes comfort and familiarity, akin to a beloved home. The menu offers edible works of art crafted from seasonal, locally-sourced ingredients. Flavors harmonize beautifully, leaving a lasting impression on guests.Arden serves as a place for celebrations, quiet moments, or shared meals with loved ones. Families, friends, and couples gather amidst blossoming flowers, kindling romance and fostering a sense of belonging. Its reputation grows daily, known not only for its delicious cuisine but also for its welcoming embrace.
Le STK - Los Angeles allie avec talent deux concepts, à savoir un steakhouse moderne et un lounge chic. Le grand salon central est aménagé avec des banquettes en cuir crème et du carrelage imitation crocodile. Il est entouré d'une salle à manger surélevée, adaptée aux repas plus formels. L'éclairage théâtral illumine chaque table et des miroirs fumés vous permettront d'apercevoir le reste du cadre pendant que le DJ crée une ambiance énergique dans l'ensemble de l’établissement. Le STK Los Angeles est situé au cœur du quartier de Westwood, au sein du W Hotel Los Angeles- West Beverly Hills. Les steaks font bien sûr partie intégrante de la carte. Le STK propose plusieurs coupes de viande (petites, moyennes et grandes), des produits cultivés naturellement et des plats de résistance à base de poisson frais du marché. Outre le steak, les mets emblématiques du STK incluent les frites à la truffe et au parmesan, les mini hamburgers, les céréales de riz Rice Krispies aux crevettes, le pudding au maïs doux et la salade de crabe Jumbo Lump.
While pizza and pasta are just the tip of the Italian iceberg, there is a reason these two culinary staples are the most beloved exports from Italy. At La Pizza & La Pasta, enjoy our seasonal selection just steps away from where our expert pasta chefs and dough-slinging pizzaioli (pizza makers) create dishes before your eyes.
Le célèbre Sunset Tower Hotel a subi sa première rénovation majeure dans les années 80. Le restaurant Tower Bar offre une vue séparée sur la ville, de chaque côté du hall. Il dispose d'un salon chic, d'un bar et d'un espace en plein air. Des banquettes sur mesure s'intègrent directement sous les fenêtres qui offrent une vue imprenable sur les toits de Los Angeles. Sa décoration affiche des influences Art déco et comprend des meubles en noyer avec des gravures dorées dans une combinaison de couleurs subtiles et discrètes. Ce bistro californien propose un délicieux menu avec des plats italiens. Un code vestimentaire est exigé, veuillez appeler pour obtenir plus d'informations.
