Welcome to The Sheep & Penguin in Wells! Elevate your dining experience with a unique blend of seasonal, locally sourced ingredients, and global inspirations. Our Gastro-pub style menu offers a tantalising journey through high-quality classics and innovative dishes that evolve with the vibrant seasons. Nestled in the heart of Wells, we proudly showcase the best of British produce, collaborating with local suppliers for an ethical and unforgettable culinary adventure. Join us for a distinctive dining experience that captures the essence of our charming location and the rich flavours of Somerset.
The Bath Arms is located in the heart of Cheddar and just a short walk away from Cheddar Gorge and caves. We serve breakfast, lunch and dinner, and offer exceptional accommodation in the form of 6 beautiful ensuite bedrooms. Awarded 2AA rosettes for the last four years in a row for our restaurant and 4 gold star inn for our hotel in 2017, we work hard to provide our guests with the highest level of customer service and a quality experience across all aspects of the hotel. Chef Mark Horton and his team work hard to produce a quality favourites menu with hearty pub classics and an à la carte specials menu. Both menus use seasonal produce and the highest quality ingredients, with full traceability.
Nestled in the picturesque town of Wrington, Bristol, the Plough Inn is a local's haven. Our traditional pub offers old world charm fused with a modern finish throughout the interiors and garden.
From ordering a round in to enjoy in the garden, to having a meal in our intimate dining room next to the fire, you'll feel at home and catered for any time of year.
Quality ingredients put to good effect.At the more formal Charlton House Restaurant our talented chefs invite you to sit down and taste the very best Somerset has to offer. Salmon fresh out the Severn and lamb reared amongst the Mendip Hills is certain to impress. We leave it to good quality, locally sourced ingredients to elevate the flavour profile of our bistro menu.
This hotel, restaurant & Health Club is relaxing in every way – from the plentiful amounts of parking to the large, comfy rooms and views out over the surrounding golf course.After working in some of the country’s top-rated restaurants, it’s unsurprising that head chef Sean Horwood has earned the restaurant two AA rosettes of its own. The rotating a la carte menu showcases the freshest seasonal produce, using items locally sourced.
