This hotel, restaurant & Health Club is relaxing in every way – from the plentiful amounts of parking to the large, comfy rooms and views out over the surrounding golf course.After working in some of the country’s top-rated restaurants, it’s unsurprising that head chef Sean Horwood has earned the restaurant two AA rosettes of its own. The rotating a la carte menu showcases the freshest seasonal produce, using items locally sourced.
Upstairs at Landrace is a casual neighbourhood bar & bistro, our food is led by ingredients which are carefully sourced from local farms and market gardens, we work with producers who have a natural approach to growing and use regenerative, high welfare farming techniques. The menu regularly features handmade pasta, line-caught Cornish fish and meat from Haye Farm in Devon, and Huntsham Farm in Herefordshire.You can join us for a quick plate of pasta at lunchtime or a longer celebratory meal with friends & family in the evening. Our menu changes regularly, you can find sample menus updated weekly on our website.The wine/cider list changes regularly, focusing on small European growers and makers. All our wines have been made following low intervention organic/biodynamic practices. We also pour many local naturally made ciders and perrys. Our soft drinks are made in house showcasing seasonal cordials, and aperitif/digestif offerings can bookend your meal if desired.
Le The Chequers propose un resto-bar magnifiquement restauré servant des plats concoctés sur place de haute qualité dans une ambiance conviviale de pub.
Une gamme alléchante de grands plats délicieux faits maison et de classiques de pub inventifs sont affichés sur le tableau noir. Le rôti du dimanche est légendaire et a remporté le prix du Bath Good Food du meilleur dîner du dimanche de Bath. De plus, vous trouverez une grande carte des vins ainsi qu'une sélection de cidres et de bières locales bien conservés au The Chequers.
Le restaurant vous accueille à quelques pas de certains des monuments les plus célèbres de Bath, tel que le cirque et le Royal Crescent. Ainsi, si vous vivez ou travaillez dans le quartier ou si vous visitez Bath, vous êtes tous les bienvenus au The Chaquers.
Dining at The Gainsborough Brasserie is always a delight; enjoy contemporary International cuisine inspired by fresh, seasonal ingredients in a stylish and relaxed environment. Choose to dine in our modern Brasserie and enjoy the best produce from our local framers and artesian producers. Afternoon Tea will be available starting Monday, July 22nd, 2024 from 3:00pm to 5:00pm.
At the heart of the hotel is our celebrated 3 AA Rosette restaurant, with magnificent views across the hotel’s award-winning gardens.Our menu offers a memorable culinary journey with a focus on fresh local produce, flavour and balance to create exciting, modern French dishes epitomising the best seasonal dining. Complemented by an exemplary wine cellar and exceptional insight from our Head Sommelier we ensure every detail of your dining experience is perfectly paired.
Located in the vaults of a historic building in the city of Bath, La Perla was established in 2011. We envisioned a place where our guests could make a visit to Spain without leaving Bath, bringing back memories as well as creating new ones, through a journey where the flavours hold the key.
Welcome to The Sheep & Penguin in Wells! Elevate your dining experience with a unique blend of seasonal, locally sourced ingredients, and global inspirations. Our Gastro-pub style menu offers a tantalising journey through high-quality classics and innovative dishes that evolve with the vibrant seasons. Nestled in the heart of Wells, we proudly showcase the best of British produce, collaborating with local suppliers for an ethical and unforgettable culinary adventure. Join us for a distinctive dining experience that captures the essence of our charming location and the rich flavours of Somerset.
Edesia is a Restaurant and Cocktail Bar & Lounge in the heart of Bath overlooking Guildhall and The Abbey that serves South American-inspired dishes, made with the best of British produce. Monday to Friday lunch is where we serve our selection of ceviches, along with the best slow cooked meats, chargrilled chicken and much more.Dinner at EDESIA is a celebratory affair with a menu of small and large dishes to share. From snacks to ceviches, land, sea and soil, the menu has something for everyone with a focus on bold flavours, citrus and smoke.The bar at EDESIA serves expertly-made cocktails and is a great place for an after dinner drink or to sit and enjoy the evening over a bottle of wine and have a little dance if you fancy.
