Nestled in the picturesque town of Wrington, Bristol, the Plough Inn is a local's haven. Our traditional pub offers old world charm fused with a modern finish throughout the interiors and garden.
From ordering a round in to enjoy in the garden, to having a meal in our intimate dining room next to the fire, you'll feel at home and catered for any time of year.
The Ivy Clifton Brasserie is open in the heart of Clifton Village, Bristol, located on the corner of Caledonia Place and The Mall, overlooking The Mall Gardens.Open seven days a week, The Ivy Clifton Brasserie offers accessible all day dining for local residents, businesses, shoppers and visitors to the area, and brings some of the familiarity of The Ivy brand to ceaselessly chic Clifton Village. Tables are held back for walk-ins allowing locals to drop in throughout the day at their leisure, and the menus are all encompassing, serving breakfast, brunch, lunch, afternoon tea, light snacks and dinner; not to mention a specially created cocktail menu featuring a variety of classic and contemporary selections.The Ivy Clifton Brasserie has been designed to deliver the memorable experience that is synonymous with The Ivy’s unique style, in a more relaxed and accessible environment.
Reimagining their much-loved restaurant, Casa will offer a contemporary, accessible, yet refined take on traditional Italian dining, acting as a sibling to Peter’s Michelin-starred Spanish institution Paco Tapas next door. The 66-cover restaurant will offer a similarly relaxed environment in which to enjoy a dynamic menu created by Peter and Executive Chef Joel Breakwell.Dishes will be made using high quality ingredients from the very best Italian and British producers, working with many of the same local suppliers that the team have partnered with for years. As a nod to the original Casamia
The Congresbury Arms is a restaurant with rooms in the heart of the village of Congresbury, North Somerset. Opened in 2019 and gaining 2AA Rosettes for culinary and service excellence in it's first year, it offers both traditional pub favorites and modern fine dining food in a relaxed and friendly environment.
Eclectic, chilled out, but forward thinking: beautiful Bristol is a city of intriguing contrasts. From the steep pastel-coloured streets of Totterdown and the elegant sweeping crescents of Clifton, to the busy harbourside and modern Cabot Circus, Bristol has something for everyone. This is also a city where you can sample the very best of the South West’s culinary offerings.Piccolino, an authentic Italian Restaurant, is a proud fixture of the Bristol dining scene. Ideally situated in popular Cabot Circus, Piccolino in Bristol boasts an open kitchen, cocktail bar, and three substantial alfresco areas including terraces with fully retractable roofs, for the ultimate alfresco experience rain or shine!Italy’s diverse cuisine is the heart and soul of Piccolino in Bristol. We visit the regions, meet the producers and are committed to sourcing the best quality ingredients. There is no better place to experience the best in Italian cuisine than our restaurant.
The Bath Arms is located in the heart of Cheddar and just a short walk away from Cheddar Gorge and caves. We serve breakfast, lunch and dinner, and offer exceptional accommodation in the form of 6 beautiful ensuite bedrooms. Awarded 2AA rosettes for the last four years in a row for our restaurant and 4 gold star inn for our hotel in 2017, we work hard to provide our guests with the highest level of customer service and a quality experience across all aspects of the hotel. Chef Mark Horton and his team work hard to produce a quality favourites menu with hearty pub classics and an à la carte specials menu. Both menus use seasonal produce and the highest quality ingredients, with full traceability.
The Mendip Inn is an exciting country pub and coaching rooms concept at the foot of the Mendip Hills, near Glastonbury, owned and run by Michael Porter.Styled by the talented team behind Jamie Oliver’s Fifteen restaurant, The Mendip Inn takes the concept of a great British Pub and adds an exciting, contemporary style of its own, to the food and design, without losing that sense of welcome you receive at the very best pubs. First class service is at the heart of all that we do.The Mendip Inn offers a fantastic, modern and fresh à la carte menu, seven days a week. We have a weekly specials menu, highlighting local, seasonal produce, cooked to express the flavours of the ingredients, with a twist on exceptional pub recipes. We run two specials offers Monday to Friday (excluding bank holidays) on our lunch menu which are 2 for £20 on our Ciabattas and 2 for £25 on our Mains and Sundays are, of course, for fabulous traditional roasts.
B Block Pizza, located within The Chocolate Quarter in Keynsham, is renowned for its exceptional wood-fired pizzas. Our primary focus is on delivering top-notch quality - each pizza is meticulously handcrafted using locally sourced ingredients and seasonal produce, ensuring that we offer the finest pizzas in the Keynsham area.In addition we provide a range of breakfast, lunch, and dinner options, including salads, ciabattas, pancakes, quiche, paninis, baguettes and pasta. See our menus for more details. Our pizza is hand-made using local suppliers and seasonal produce. Using mozzarella specially made for us, and Italian-style double zero flour, we lay the base for our toppings which are rich in new and exciting flavours.
The Slug and Lettuce Bristol City Centre is a great place to meet. Whether it’s joining us for your morning coffee, breakfast, lunch or dinner we can cater for all your needs. Our offers and promotions every day is for you to take advantage of. We boast a lively and friendly atmosphere; have a beautiful garden, and modern, stylish dining areas. We have amazing staff that are happy to help, whether it’s taking you through the amazing Cocktail Masterclass experience or looking after your party.
This hotel, restaurant & Health Club is relaxing in every way – from the plentiful amounts of parking to the large, comfy rooms and views out over the surrounding golf course.After working in some of the country’s top-rated restaurants, it’s unsurprising that head chef Sean Horwood has earned the restaurant two AA rosettes of its own. The rotating a la carte menu showcases the freshest seasonal produce, using items locally sourced.
