Set in the picturesque Southern Cotswolds village of Sherston, The Rattlebone Inn is a classic English country pub, rich with charm and character. Led by Head Chef Roger Payne, our menu celebrates locally-sourced ingredients, offering juicy steaks, seasonal game, fresh fish, homemade desserts, and artisan cheeses. Chef Payne’s creations blend classic pub favorites with innovative dishes, making it the best food in the area.Our cosy interior and fully heated, well-ventilated garden offer comfort year-round. We pride ourselves on high-quality real ales, a wine list with over 30 selections, a fine malt whiskey collection, and specialty cocktails.The Rattlebone is a community hub, hosting regular events and themed food nights. For larger gatherings, our back restaurant, skittle alley, and garden can accommodate private dining, BBQs, hog roasts, or even a giant paella. Visit us for great food, drink, and warm hospitality.
Welcome to The Catherine Wheel, MarshfieldA village pub with real ales, great food and accommodation near Bath
The Catherine Wheel is a 17th century country pub in the historic conservation village of Marshfield. It’s just eight miles north of the Roman city of Bath (a World Heritage site) and 13 miles from the port of Bristol, named European Green Capital 2015.Marshfield stands close to where three county borders meet at Gloucestershire, Wiltshire and Somerset. This is at the southern gateway to the rolling Cotswold hills which is a designated Area of Outstanding Natural Beauty.Our chefs are highly regarded for creating wholesome, freshly-prepared dishes, using local produce as much as possible.
Upstairs at Landrace is a casual neighbourhood bar & bistro, our food is led by ingredients which are carefully sourced from local farms and market gardens, we work with producers who have a natural approach to growing and use regenerative, high welfare farming techniques. The menu regularly features handmade pasta, line-caught Cornish fish and meat from Haye Farm in Devon, and Huntsham Farm in Herefordshire.You can join us for a quick plate of pasta at lunchtime or a longer celebratory meal with friends & family in the evening. Our menu changes regularly, you can find sample menus updated weekly on our website.The wine/cider list changes regularly, focusing on small European growers and makers. All our wines have been made following low intervention organic/biodynamic practices. We also pour many local naturally made ciders and perrys. Our soft drinks are made in house showcasing seasonal cordials, and aperitif/digestif offerings can bookend your meal if desired.
At the heart of the hotel is our celebrated 3 AA Rosette restaurant, with magnificent views across the hotel’s award-winning gardens.Our menu offers a memorable culinary journey with a focus on fresh local produce, flavour and balance to create exciting, modern French dishes epitomising the best seasonal dining. Complemented by an exemplary wine cellar and exceptional insight from our Head Sommelier we ensure every detail of your dining experience is perfectly paired.
Le The Chequers propose un resto-bar magnifiquement restauré servant des plats concoctés sur place de haute qualité dans une ambiance conviviale de pub.
Une gamme alléchante de grands plats délicieux faits maison et de classiques de pub inventifs sont affichés sur le tableau noir. Le rôti du dimanche est légendaire et a remporté le prix du Bath Good Food du meilleur dîner du dimanche de Bath. De plus, vous trouverez une grande carte des vins ainsi qu'une sélection de cidres et de bières locales bien conservés au The Chequers.
Le restaurant vous accueille à quelques pas de certains des monuments les plus célèbres de Bath, tel que le cirque et le Royal Crescent. Ainsi, si vous vivez ou travaillez dans le quartier ou si vous visitez Bath, vous êtes tous les bienvenus au The Chaquers.
The Henrietta Bar, in the heart of the house of The Roseate Villa Bath is the perfect dining experience, whatever time of day or occasion. Start your day with our delicious locally sourced Breakfast, with an expansive selection of classic cooked dishes and freshly prepared continental spreads. Indulge in a delightfully delicious afternoon tea, brimming with homemade treats. Tuck into warm scones, sandwiches made from home-baked bread and moreish indulgent cakes, all made by the Villa's fabulous bakers.Finally, the Henrietta Bar is proud to launch its new Dinner service from March 2024, with a well curated menu of seasonal European Cuisine, served alongside a fabulous wine and cocktail list. Please be aware that we are happy to cater for dietary restrictions, including Vegan, Vegetarian and Gluten-Free, but we do require advanced notice.
The Olive Tree – found below Russel Street’s unique Queensberry Hotel – is one of Bath's longest established independent restaurants; it’s held a Michelin Star since 2018 and is Somerset's only 4 AA-rosette restaurant.Chris Cleghorn is Executive Chef and the kitchen’s driving force; he honed his exceptional skills in many top restaurants,and prioritises relationships with local suppliers. By fully committing to seasonality and local produce, he showcases the best of Bath and British cuisine.Enjoy our Taste of the Season menus in differently delicious ways:£190 - Seven courses, along with our 'To Start', bread and 'To Finish'.£140 - A selection of five dishes from the full menu, along with our 'To Start', bread and 'To Finish'.£90 - Set menu of three dishes, along with our 'To Start', bread and 'To Finish'. Not available Saturday evenings or in graduation week.£60 - Set menu of two dishes, along with our 'To Start', bread and 'To Finish'. Available at lunchtime, Friday-Sunday.
